4 pieces.
12 pieces.
8 pieces.
8 pieces.
8 pieces.
6 pieces.
Poultry.
6 pieces.
Meat that has been broiled or roasted.
Soybeans.
Crescent shaped dumpling.
Assortment of appetizers.
Seasend broth with filled wonton dumplings.
Hot and spicy.
Soup with beaten egg whites.
Soup made from bean curd.
Seasend broth with filled wonton dumplings.
Soup with stuffed balls of rice.
Savory soup with mixed seafood.
Cup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in oil.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Thick soup made from snow peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick soup made from snow peas.
Korean style.
Cold plate.
Slow cooked soup.
Broiled, roasted, or grilled.
Hot and spicy.
Hot and spicy.
Korean style.
Hot and spicy.
Thick cut of meat from a pig typically cut from the spine.
Cooked with or incorporating both sugar and a sour substance.
Chicken, beef and shrimp.
Crispy.
Chicken, beef and shrimp.
Stir fried vegetables and noodles.
Chicken, beef and shrimp.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Thin pasta with pork meat.
Cooked using moist heat.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Cooked using moist heat.
Cooked with or incorporating both sugar and a sour substance.
Calamari. Hot and spicy.
Hot and spicy.
Thick soup made from snow peas.
Macaroni apsta in a cheese and lobster sauce.
Hot and spicy.
Korean style.
Hot and spicy.
Marinated and stir fried.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
In shell. Hot and spicy.
Curry seasoned dish.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth
Dry.
Hot and spicy.
Savory soup with mixed seafood.
Savory soup with mixed seafood and noodle.
Cow meat with noodles.
Savory broth with chicken, noodles, and vegetables.
Chicken, beef and shrimp.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.