served with roasted red pepper aioli. our specialty!
baked and filled with cheddar, bacon & scallions
aged, smoked provolone with chimichurri sauce
cooked lightly in garlic demi-glace
lightly fried in bread crumbs, parmesan & basil
filled with mozzarella, wrapped in bacon & baked
taste them with our hot sauce or cool ranch
cubes of crunchy pork with spicy lime sauce
flaky crab baked in phyllo with beurre blanc sauce
thin slices of rare filet mignon on arugula
deep-fried prime chunks served with dippers
plump hand-picked shrimp with spicy, tangy sauce
taste em all! chicken wings, fried zucchini, cajun prime rib bites, calamari strips and potato skins
fresh romaine hearts with creamy house made dressing
sirloin strips, fresh arugula and carmelized shallots
bacon, avocado, egg, bleu cheese, olives and tomatoes
greek salad with shrimp, scallops and raspberry vinaigrette
vine-ripened tomatoes and fresh mozzarella topped with basil
with crisp bacon, sharp bleu cheese crumbles & tomato
the dephilippi marinara recipe is our featured sauce
pasta topped with creamy alfredo and grilled chicken
bounty of the seas over fresh pasta! crab, clams, mussels and shrimp
tender pink northwest salmon with a pink blend of marinara & alfredo
fettucine in butter and wine topped with fresh, grilled vegetables
premium sauteed clams in a rich sauce served over pasta.
whether you prefer it sauteed or grilled, this fish bursts with flavor
a favorite, this is served with a fresh and tangy lemon caper sauce
we take a premium calamari steak and serve it with lemons and capers
one full pound of buttery, flaky crab legs with dipping butter
sauteed in butter, garlic, scallions, mushrooms & sherry. over capellini
five plump, jumbo shrimp rolled in bread crumbs and lightly fried
over a half-pound! broiled to perfection and served with drawn butter
cold-water scallops pan-fried with a port wine and grapefruit sauce
breaded and sauteed, then covered parmesan, marinara & mozzarella
sauteed in sweet marsala wine with mushrooms & scallions
premium chicken breast sauteed in a fresh and tangy lemon caper sauce
a breast and wing are oven-baked with rosemary and thyme
your steak house prime cut is carved from a tender 20lb aged nebraska rib roast and is served with fresh seasonal vegetables and your choice of mashed or baked potato, steak fries or rice pilaf. includes toasted sourdough au jus. your choice: creamy pepper horseradish or sweet apple creamy horseradish
its more than a meal its an experience! we hand carve this spectacular cut of prime rib at your table side to celebrate your big night on broadway
a steak house feast for 2! marinated skirt steak served with our signature chimichurri sauce on a block board
chicken breast stuffed with peppers, asparagus & fresh mozzarella topped with fresh herb beurre blanc sauce
tender skirt steak baked with red wine, carrots, onions, and tomatoes. served over mascarpone polenta
filet mignon medallions sauteed in onions, garlic and peppers and served sizzling and juicy in an iron skillet
this treat delivers sea bass, scallops & shrimp paired with olives, capers and tomatoes in a wine butter sauce
a pounded chicken breast stuffed with generous helpings of crab and shrimp in a distinctive presentation
the delicate center of the tenderloin, finely marbled and aged. you deserve the besta celebration in itself!
robust flavor, even texture, rich with marbling for hearty flavor that makes it the choice for many steak lovers
this center cut is full on flavor, lean on fat, aged for maximum flavor and then grilled to absolute perfection
carved from the section that produces prime rib, heavily marbled and very tender. served bone-in style
a large, flavorful steak cut that is a favorite because it includes a filet mignon portion. served bone-in
two prime chops charbroiled over mesquite coals and dripping with our signature apple brandy sauce
a full rack of our savory pork ribs that are hand-rubbed & slow-roasted then grilled and smothered in sauce
known for its tender, delicate flavor, our hand-selected chops are grilled and served with apple mint jelly
this is a flavorful dish made from ground top sirloin and charbroiled over smoky mesquite coals
thick, juicy & crusted with cracked peppers. pan-seared and smothered with a mushroom & onion demi-glace
treat yourself to an extravaganza! prime rib, crab, chicken parmesan medallions and your choice of fried or grilled shrimp or scampi
created from sauteed chiles
a buttery, creamy french delight
go bleu! smother your steak today
the argentinian master marinade
pick any 3 & get a taste explosion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.