crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil
nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread
"bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon
nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine
the soup of the day
classic french onion soup
potato dumplings, tomato & basil sauce, melted fresh mozzarella
a handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano"
angel hair served with our tomato and basil sauce
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce
the pasta special of the day
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
the classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
veal escalopes sauteed in lemon, white wine and capers
veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese
veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine
the special of the day price upon request
vegetable of the day served to the table with "secondo piatto"
our specialty, imported belgium salsifis sauteed in brown butter
fresh spinach sauteed in extra virgin olive oil and garlic
bliss potatoes sauteed in butter and parsley
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.