Viva Madrid!

225 Yale Ave, Claremont, CA 91711

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Filet Mignon

served with a port wine and balsamic vinegar reduction, green beans and potatoes

Filet Mignon & Camarones Del Golfo

filet with a port wine and balsamic vinegar reduction and seasoned grilled large gulf shrimp, green beans and potatoes


filet of tilapia seared in a lemon-butter and caper sauce served with saffron rice and asparagus

Chilean Seabass

a filet of chilean sea bass cooked in a sweet orange sauce and served on a bed of saffron rice with a mixed green salad

Costillas De Cordero

a full rack of lamb crusted with herbs served with baked dates and potato sticks with a lemon-rosemary-ginger sauce for dipping


dried, salt cured yellow fin tuna filet thinly sliced, served on toasted bread drizzled with extra virgin spanish olive oil

Queso Con Fresa Al Vapor

a variety of spanish cheeses blended together, topped with steamed strawberries, sprinkled with mint and drizzled with a 15 year old spanish vinegar


pieces of halibut served in a carrot-herb sauce

Crepas De Cangrejo

crepes stuffed with chilled crab and topped with a creamy avocado sauce


chilled spiced mixed vegatable vegetarian

Sopa Del Da

ask your server

Ensalada Valencia

oranges, manchego cheese, walnuts, and greens

Ensalada De Pollo Y Gambas

shredded chicken with almonds, red peppers, cucumbers, black olives, and creamy spanish aderezo garnished with jumbo shrimp

Ensalada Madrid

carrots, beets, fennel, and cucumber in a pomegranate dressing vegetarian

Canasta De Pan

basket of bread vegetarian

Pan Con Tomate

bread, extra virgin olive oil, garlic & fresh tomatoes vegetarian

Pan Con Ajillo

bread, extra virgin olive oil, garlic & parsley vegetarian

Tosta Con Cabrales Y Peras

toast with cabrales cheese and red wine poached pears

Gamba Al Ajillo

a favorite tapa in spain - shrimp cooked with garlic, white wine, parsley, lemon juice, and extra virgin olive oil

Gambas Gabardina

large shrimp batter coated and deep fried

Aceitunas Verdes

green olives vegetarian

Aceitunas Picantes

green olives marinated in a spicy paprika sauce vegetarian

Queso Espanoles

delicious cheese from la mancha vegetarian

Melon Con Jamon

melon with serrano ham

Esparragos Con Jamon

asparagus with serrano ham

Esparragos Con Salmon

asparagus wrapped with smoked salmon

Champinones Al Ajillo

mushrooms sauteed in olive oil, garlic, parsley and white wine vegetarian

Calamares Con Chorizo

squid stuffed with chorizo in an onion, herb, tomato sauce

Rabo De Toro

oxtail stew with onions, carrots, beans, red wine, and herbs

Arroz Espanol

rice cooked with saffron, green and red peppers, onions, and peas vegetarian

Calamares En Su Tinta

squid cooked in its own ink

Jamon Y Queso

serrano ham, soria, manchego & montecerdo cheese, olives and bread


chunks of halibut cooked in an herbed carrot sauce

Champinones Rellenos

baked mushrooms stuffed with chorizo

Croquetas De Pollo

onions, parsley, chicken, and bread crumbs

Croquetas De Pesaco

crab, shrimp, tuna, onions, and bread crumbs

Empanada De Pollo

chicken, onions, red bell peppers, green bell peppers, and parsley

Empanada Jardinera

brocolli. cauliflower, tomatos, eggplant, onions, olives, zucchini, red bell peppers, green bell peppers, peas, roasted garlic, and cilantro

Alcachodas En Salsa

artichokes in a reduced sherry sauce and sprinkled with crushed chili vegetarian *spicy

Calamares Fritos

a favorite tapa in spain, many fried squid served with aloli

Pincho Vegatal

a selection of seasonal vegetables marinated, skewered, and grilled vegetarian

Carne De Vaca Al Vino

chunks of beef cooked with garlic and white wine

Lomo De Cerdo Con Tomate

pork loin cooked in tomato sauce

Pincho Moruno

marinated-grilled chicken kebobs from the moors' influence on spain

Almejas A La Marinera

steamed clams in a spicy paprika sauce *spicy

Mejillones Viva Madrid

mussels with onions, garlic, tomato and garlic sauce

Pollo Ajillo

chicken sauteed in garlic, parsley, and white wine

Patata Bravas

fried potatoes with a spicy tomato sauce vegetarian *spicy

Aceitunes Y Garlic

marinated extra large green olives, green olives, and garlic in a slightly spicy paprika sauce vegetarian *spicy

Tapas Buena Frio

a selection of cold tapas which includes assorted chorizos

Chuletas De Cordero

broiled marinated lamp chops

Datiles Con Bacon

dates wrapped with bacon and grilled

Tortillas Espanola

spanish omelette consisting of eggs, onions, potato, and parsley

Torilla Artistica

eggs, onions, potato, red and green peppers, and garlic in a slightly spicy paprika sauce *spicy

Shr - Cocktel De Gambas Espanol

chopped field greens, shrimp, cucumber, and apples served in a tangy cocktail sauce

Q - Manchego Con Membrillo

wedges of manchego cheese toped with quince paste

Bbq - Pollo Barbaco

seasoned pieces of chicken baked in a sweet, slightly smokey, slightly spicy bbq sauce *spicy

Paella Mixta

saffron rice, shrimp, squid, mussels, scallops, swordfish, halibut, chorizo, and chicken 1 person

Paella Canaria

saffron rice, spicy sausage, pork, chicken, and chorizo *spicy

Paella Valenciana

saffron rice, zucchini, eggplant, green beans, peas, asparagus, red and green peppers, and black olives vegetarian

Paellas Are For 1 Person

Pollo Vasco

chicken simmered with tomatoes, red and green peppers, onions, white wine, black olives, and fresh thyme served with saffron rice

Penchuga De Pollo Con Salsa De Queso

grilled chicken breast sliced and served on a bed of crispy carrots topped with a spicy spanish cheese sauce

Gambas A La Plancha

gulf shrimp sauteed with extra virgin olive oil, garlic, and parsley served on a bed of field greens and saffron rice

Viva Salmon

large filet of salmon cooked in extra virgin olive oil, garlic, white wine, and parsley served with rice and vegetables

Cordero En Mielado

lamp baked with honey sauce topped with crumbled white cheese and served with crunchy spinach and black olives

Filete En Salsa Roja

ribeye steak topped with a red wine gravy served with potatoes and vegetables

Chuleta De Cedo Puerto

grilled pork chops with a carmelized onion marmalade served with patatas and vegtables

Berengena Rellena

eggplant stuffed with beef, pork, onions, thyme, oregano, and tomato sauce, topped with cheese served with steamed patatas and vegetables

Calabacines Rellenod De Vegetales

zucchini stuffed with a vegetables served on a bed of potato skins vegan

Nachos Espanoles

melding of cultures!!! thinly sliced potatoes topped with mixed megetables, melted cheese, and one egg


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