Center cut sirloin, broiled to your taste, served on the lite side upon request
The king of steaks, tenderloin of beef, served on the lite side upon request
Top sirloin marinated with selective ingredients
Served with au jus and creamy horseradish sauce, served on the lite side upon request
Sautéed skinless breast, teriyaki style or barbeque style, served on the lite side upon request
Served fried, barbequed, or teriyaki style
Oven browned, served with our special barbeque sauce, cole slaw and French fries
Crisp bacon and grilled onions
Served with mushroom sauce
Sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream
Wtih Tartar Sauce
With Lemon Butter and Tartar Sauce
Golden fried with Tartar Sauce
Sauteed in Lemon and Garlic Butter with a touch of wine, served with Rice Pilaf and Vegatables
With Spicy Sauce
Served with Fried Shrimp, Scallops and Fried Fish slices with Cocktail Sauce and Tartar Sauce
With Marinara Sauce
With Steven's Traditional Sicilian Sauce
With Cream Sauce
Sunday Cut
Sunday Cut
Top Sirlion, Teriyaki Chicken Breast and Fried Shrimp, served with Rice Pilaf and Fresh Vegetables
Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing
Assorted of Fresh Steamed Vegetables
A generous portion of Seasoned Albacore Tuna Salad, Choice of Dressing
Fresh chicken, asparagus, egg, celery carrots and olives, choice of dressing
Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices, choice of dressing
Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled bleu cheese, tossed with vinaigrette dressing
Seafood or Shrimp, served on a bed of lettuce, topped with sliced Egg, Green Pepper slices, Tomato slices, Olives and plenty of Louie Dressing
Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese
Fresh greens tossed in an herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast
Choice of chicken, turkey or salami choice of dressing
Crisp hearts of romaine tossed with our own caesar dressing, garlic croutons and freshly grated parmesan.
On rye with potato salad and pickle spear
With Cranberry Sauce and Potato Salad
Prime Rib Sliced with Cottage Cheese and Sliced Tomato
On Rye with Cole Slaw and Pickle Spear
Sliced Breast of Turkey, Grilled Bacon, Ham, Lettuce and Tomato with Potato Salad
Seasoned Albacore, Toasted Bread, lettuce and Tomato with Potato Salad
On your choice of Toast, served with Lettuce, Tomato, Potato Salad and Pickle Spear
No. 1 - Crab Meat, Crisp Bacon, Lettuce and Tomato No. 2 - Ham, Turkey and Swiss Cheese No. 3 - Bacon, Lettuce and Tomato, served with Avocado and Pickle Spear
Open faced sandwich toped with mushroom, onion, mozzarella cheese and topped with our homemade marinara sauce
Served on a French roll dipped in natural juice with French fries, cole slaw and garnish
Served on a French roll dipped in natural juice with French fries, cole slaw and garnish
Served on French roll dipped in natural juice with French fries, cole slaw and garnish
Giblet gravy, mashed potatoes, vegetable du jour and cranberry sauce
Rye and garnish, served with French fries and cole slaw
Vegetable and mashed potatoes with brown gravy
Served in natural juice with Potatoes and Vegetables
On buttered sourdough bread, served with French fries, pickle Spear and Cole Slaw
On buttered sourdough bread, served with french fries, pickle spear and cole slaw
Corned beef, swiss cheese and sauerkraut on buttered rye, served with a pickle spear and potato salad
Charbroiled breast lightly basted with our barbeque sauce, served with onions, lettuce, sliced tomatoes and cole slaw
Served with onions, lettuce, sliced tomatoes and cole slaw
New York cut steak on toast, served with sliced tomato, French fries and topped with an onion ring and pickle spear
Served with baked potato
Top sirloin, teriyaki chicken breast and sauteed shrimp, served with rice pilaf and fresh vegetables
served with mushroom sauce
sauteed onions and bacon
Served Fried, Barbequed Or Teriyaki Style
Sauteed Skinless Breast of Chicken Teriyaki, Barbeque or Blackened Style
Chicken sauteed in Olive Oil, White Wine and Marinara Sauce topped with aged Mozzarella Cheese
Approximately 12oz. wtih Mushrooms
Approximately 22oz. with Mushrooms
Always fresh! Have them Sauteed, Teriyaki, Barbeque, Veracruz, Charbroiled or Blackened (blackened $2extra)
Always fresh! have them sauteed, teriyaki, barbeque, veracruz, charbroiled or blackened
Always fresh! have them sauteed, teriyaki, barbeque, veracruz, charbroiled or blackened
Always fresh! have them sauteed, teriyaki, barbeque, veracruz, charbroiled or blackened
with tartar sauce
With Lemon Butter and Tartar Sauce
Golden Fried with Tartar Sauce
Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables
with Spicy Sauce
Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.
Sunday Cut
Sunday Cut
Assortment of Fresh steamed Vegetables
A generous portion of seasoned albacore tuna salad, choice of dressing
Fresh chicken, asparagus, egg, celery, carrots, and olives, choice of dressing
Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slice, choice of dressing
Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with vinaigrette dressing
Seafood or shrimp, served on a bed of lettuce, topped with sliced egg, green pepper slices, tomato slices, olives and plenty of louie dressing
Delicious Fruit (fresh in season), with Banana slice and Pineapple, topped with Sherbert or Cottage Cheese
Fresh Greens tossed in an Herb Vinaigrette Dressing, fresh Tomatoes Feta Cheese, Cucumber, red Onions and Black Olives, topped with a freshly Grilled oregano-rubbled Chicken Breast
Choice of Chicken, turkey or Salami Choice of Dressing
Crisp Hearts of Romaine tossed with our own caesar Dressing, Garlic croutons and freshly grated Parmesan
All of our delicious burritos are topped with salsa ranchera, served with rice and beans
Tampiqueña style, New York cut topped with ortega chilies and melted jack cheese
A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices
Steak prepared Mexican Style, served with a Cheese Enchilada
Prepared a la Mexicana with beans, rice, tortillas or American Style with vegetables and french fries
Chile stuffed with Cheese, topped with Tomatoes, Onions and Spices, Sauteed to a Golden Brown, served with Rice and Beans
Are Topped With Salsa Ranchera Served with Rice and Beans
Spaghetti sautéed in Ma's homemade meat sauce with a touch of garlic topped with fresh mozzarella Cheese then baked to perfection. two pieces of garlic bread and it's goodnight to all.
Shrimp, scallops & Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheesebread.
32oz. Prime rib topped with sautéed onions and mushrooms. Serverd with fresh vegetables and Stevens double stuffed potato topped with bacon and cheese.
12oz. Filet mignon topped with a fresh béarnaise sauce. Placed next to over 16oz. of cracked Alaskan king crab legs. Served with fresh steamed vegetables.
Greatest tasting chocolate cake on Earth We heat it and send it out with a little vanilla bean ice cream and then you are on your own. God speed, my friend.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.