Fried chicken served with a side of yuzu infused salt.
Six pieces tempura battered beef stuffed mushrooms fried to perfection.
Dusted with garlic salt.
Deep fried tofu with tempura sauce garnished with green scallions and katsuobushi.
Fried to crispy perfection and served with sweet chill sauce.
Panko fried oysters served with katsu sauce.
Kabocha, carrots, broccoli, onions, sweet potato, and asparagus.
Grilled corn served with togarashi, furikake, wonton chips, garnished with Cotija cheese, and green scallions.
Deep fried, dough, bits of octopus, topped with mayonnaise, tonkatsu sauce, green onion, pickled ginger, and bonito flakes.
Tempura scallops sushi topped with tomato, masago, mango, and green scallions.
Tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato.
Salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and microgreens.
Spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayonnaise, red onions, habanero masago, and finished with tempura bits.
Panko fried shrimp, avocado, topped with hamachi, tuna, and salmon. Served with spicy mayonnaise, garnished with micro arugula, and real crab.
Softshell crab, avocado, topped with salmon, garnished with fried red onions, chili oil, tomato, ponzu, and cilantro.
Tempura shrimp, spicy tuna topped with an assortment of fish, and unagi. Garnished with our three secret sauces, green scallions, tobiko, and tempura bits.
Panko fried California roll topped with escolar hamachi chili aioli, kaiware, and tobiko.
Tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame seared tuna, and paired with a spicy ponzu sauce.
Spicy tuna roll topped with hiyashi wakame
Served with rice, two pieces of gyoza, and one piece of tamago sushi.
Served with rice, two pieces of gyoza, and one piece of tamago sushi.
Noodles and dashi broth only.
Monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions.
Seaweed salad.
Tuna, salmon, and hamachi. Please note that no modifications can be accommodated.
Diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil.
Seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato, and avocado.
Assorted fish with mixed greens served with olive oil, horseradish vinaigrette, capers, Daikon, tobiko, and sliced almonds.
Tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli.
Chilled shrimp with seaweed and pickled cucumber.
Chilled octopus with seaweed and pickled cucumber.
Seared albacore served with Daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil.
Hamachi with sliced tomatoes, jalapenos, cilantro, olive oil, and garlic ginger soy sauce.
5 pieces of nigiri chefs choice. Your choice of sashimi maguro, sake, or hamachi. Please note that no modifications can be accommodated.
5 pieces of nigiri chefs choice. Your choice of California roll, spicy tuna roll, or unakyu roll and choice of sashimi maguro, sake, or hamachi. Please note that no modifications can be accommodated.
5 pieces of nigiri chefs choice. Your choice of California roll, spicy tuna roll, or unakyu roll. Please note that no modifications can be accommodated.
5 pieces of sashimi maguro, sake, or hamachi. Your choice of California roll, spicy tuna roll, or unakyu roll. Please note that no modifications can be accommodated.
Black garlic infused pork broth, served with chashu, soft boiled egg, menma, kikurage, corn, green scallions, and tempura nori.
Black garlic infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, spicy sauce, corn, green scallions, and tempura nori.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits. Tempura vegetables served on the side.
Thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits. Tempura vegetables and shrimp served on the side.
Chilled green tea buckwheat noodles served with a side of dashi broth.
Cucumber and spicy tuna.
Yellowtail, jalapeno, and avocado.
Freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts.
Salmon and avocado topped with tuna.
Crispy chopped salmon skin, Shiso leaves, yamagobo, and cucumber.
Soft shell crab, avocado, cucumber, and black and red tobiko.
Fresh avocado.
Fresh avocado and mango.
Fresh avocado and salmon.
Real crab, avocado, sesame seeds, and cucumber.
Avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts.
Tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits.
Tempura shrimp, the real crab, topped with unagi, avocado, unagi sauce, and tempura bits.
Cucumber and cream cheese topped with smoked salmon, red onions, and capers.
Real crab, avocado, cucumbers, topped with an assortment of fish, and unagi.
Unagi and cucumber topped with furikake and unagi sauce.
Your choice or green tea or vanilla.
Your choice of green tea, vanilla, or black sesame.
Fried chicken marinated in our homemade sweet ginger glaze. Served with our fresh mixed salad and rice.
Panko fried chicken served with katsu sauce and served with cabbage salad. Served with our fresh mixed salad and rice.
Panko fried pork cutlet served with katsu sauce and served with cabbage salad. Served with our fresh mixed salad and rice.
Served with our fresh mixed salad and rice.
Grilled tender ribeye beef with our homemade teriyaki sauce. Served with our fresh mixed salad and rice.
Fried salmon with our homemade teriyaki sauce. Served with our fresh mixed salad and rice.
Salted and grilled mackerel. Served with our fresh mixed salad and rice.
Salted and grilled salmon. Served with our fresh mixed salad and rice.
Korean style mixed sashimi bowl served with an assortment of fish, seaweed salad, Daikon, mixed greens, and served over hot brown rice with a side of chojang Korean sweet and spicy sauce.
An assortment of fish served over sushi rice.
Combination of red, black, wasabi, and yuzu tobiko, regular masago, habanero masago, marinated ikura, raw quail egg served over hot rice, seasoned with sesame oil and furikake with a side of cho-jang (Korean sweet and spicy red sauce).
Sliced tuna served over sushi rice.
Sliced salmon served over sushi rice.
Grilled freshwater eel service over hot rice.
Inari, sweet egg, yamagobo, cucumber, and takuan.
Tuna.
Yellowtail.
Salmon.
Cucumber.
Avocado.
Pickled Daikon.
Burdock root.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.