Quiet Woman

3224 E Pch, Corona del Mar, CA 92625
Thursday's hours: 11:00am - 9:00pm
Oysters

shucked to order.

$16.00
Ahi Taster

sashimi yellowfin seared rare with sesame soy glaze & jasmine rice.

$18.00
Tempura Shrimp

crunchy shrimp with citrus ponzu and mango thai dipping sauces.

$14.00
Cuttyhunk Scallops

caramelized scallops, roasted red pepper cream & cilantro slaw.

$16.00
Brittany Mussels

sweet black mussels baked with lemon garlic butter.

$12.00
Seafood Cocktail

king crab & juicy white shrimp with horseradish cocktail sauce.

$20.00
Ahi Stack

ahi poke with ginger & mango stacked with jasmine rice and avocado

$18.00
King Crab Cakes

crab & shrimp, orange beurre blanc & an arugula side salad.

$18.00
Crispy Calamari

melt in your mouth hand pounded calamari.

$13.00
Roasted Garlic

drizzled with olive oil and basil, served with brie and warm greek bread.

$12.00
Artichoke

yuzu basil dipping sauce.

$10.00
Housemade Ravioli

spinach, artichoke & ricotta with parmesan lemon cream & roasted tomato.

$14.00
Grilled Skewers

dijon honey chicken with sierra nevada mustard and sweet & sour

$12.00
Artisan Cheese

truffle tremor, brillat savarin, san joaquin gold, and comte fort st antoine with grissini & crackers, apple slices, grapes, pear moustarde and strawberry comfiture.

$8.00
Seafood Bisque

our signature soup. fresh fish simmered in a tomato cream.

$8.00
Clam Chowder

only on fridays in place of seafood bisque

$8.00
Soup Of The Day

a different soup prepared fresh every day.

$8.00
Qw Salad

our signature lazy susan make your own salad.

$12.00
Ma’s Salad

tomato, avocado, red onion, olives & crumbled bleu vinaigrette.

$12.00
Blt Wedge Salad

iceberg, grape tomato, bacon, red onion & bleu cheese.

$12.00
Caesar Salad

classic caesar dressing, crunchy asiago crisp & handmade croutons.

$12.00
Souffle Salad

fallen goat or bleu cheese soufflé, watercress & endive.

$14.00
Simply Swordfish

thick cut center loin 10 oz steak simply grilled on the mesquite.

$34.00
Ahi

seared rare with a pink peppercorn crust, citrus soy sauce & bok choy.

$32.00
Nantucket

caramelized scallops, citrus apricot sauce with butternut squash & apricot cous cous.

$34.00
Wild Salmon

grilled with a savory spice crust, soy mustard sauce & coconut jasmine rice.

$32.00
Lobster

eastern australian tail grilled on the mesquite - succulent & juicy.

-
King Crab Legs

one and a half pounds with drawn butter.

-
Roast Piccata

mary’s free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.

$28.00
Lamb Rack

colorado grass fed lamb. one half pound half rack. market one pound full rack.

-
Lamb Chops

four marinated colorado grass fed chops with fresh sweet & sour mint sauce.

-
Mesquite Pork

duroc rack pork chops marinated in hoisin, ginger & plum.

$36.00
Short Rib

slow roasted all day with dazzling flavors - a favorite.

$34.00
T-bone

sixteen ounces of choice black angus on the bone.

$36.00
Baseball

twelve ounces of center cut prime black angus.

$34.00
New York Strip

twelve ounces of prime angus strip sirloin.

$40.00
Rib Eye

sixteen ounces of prime bone-in rib eye.

$42.00
Tenderloin

ten ounces of melt in your mouth choice angus filet mignon.

$36.00
The Burger

our amazing handmade half pound angus all natural burger & classic fries.

$20.00
Veggie Plate

brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.

$26.00
The Purist

steamed garden veggies naked

$5.00
The Pragmatist

steamed garden veggies tossed in olive oil & parmesan.

$6.00
The Hedonist

steamed garden veggies dripping all over with melted cheddar jack.

$8.00
Sautéed Spinach

$8.00
Brussels Sprouts

roasted with sesame olive oil, wontons & mint.

$8.00
Char-grilled Broccoli

tossed with crunchy, caramelized garlic & sautéed jalapeno.

$8.00
Butternut Squash

$6.00
Sautéed Mushrooms

$6.00
Coconut Jasmine Rice

$4.00
Wild Basmati & Black Rice

$4.00
Butter Mashed Potato

$5.00
Baked Idaho Potato & The Works

$6.00
Fries

crispy classic or sweet potato.

$4.00
Quiet Addiction

this chewy, crunchy, oatmeal caramel treat is hard to resist.

$8.00
Crème Brulée

vanilla crème brûlée with fresh raspberries.

$8.00
Root Beer Float

two scoops of our vanilla bean gelato with artisan root beer from maine root.

$7.00
Apple Crisp

warm deep dish apple crumble and vanilla bean ice cream.

$8.00
Toll House Pie

walnut & chocolate chip pie with vanilla bean ice cream.

$8.00
Lemon & Caramel Cheesecakes

side by side cheesecakes. one with vanilla wafer crust & lemon curd top and the other with oreo cookie crust & caramel top.

$8.00
Mud Pie

oreo crust, coffee ice cream, fudge and walnuts.

$9.00
Chocolate Raven

a cross between devil’s food cake & brownie, on a bed of frothy sweet cream, vanilla bean ice cream & raspberries.

$10.00
Lemon Lover’s Tart

a luscious lemon curd in a lemon pastry shell.

$8.00
Florentino Ice Cream

locally created artisan ice creams & sorbets.

$8.00
Martell Vs

$12.00
Martell Xo Supreme

$34.00
Hine Antique

$22.00
Hennessy Vsop

$14.00
Courvoisier Vsop

$12.00
Remy Martin Vsop

$16.00
Noval Black

$8.00
Warre’s Warrior Reserve Ruby

$8.00
Warre’s Optima 10 Year Tawny

$14.00
Penfold’s Grandfather Tawny

$18.00
Graham’s Vintage 1980

$28.00
Dolce

$10.00
Mesquite Grilled Swordfish

$9.00
Carne Asada Beef

$9.00
Slow-Roasted Pulled Chicken

$9.00
QW Margarita

$7.00
Corona or Pacifico

$3.00
Sashimi Napoleon

ahi sashimi & tartare layered with crunchy eggplant, wontons & wasabi soy.

$18.00
Ceviche

halibut marinated in lime juice & cilantro tomato relish.

$12.00
Tempura Shrimp*

crunchy popcorn shrimp with citrus ponzu and mango thai dipping sauces.

$12.00
Cuttyhunk Scallops

caramelized scallops, red pepper cream, cilantro slaw.

$14.00
Seafood Cocktail

king crab, juicy white shrimp & spicy cocktail sauce.

$18.00
King Crab Cakes

crab & shrimp, orange drizzle & arugula fennel salad.

$16.00
Summer Ravioli*

spinach, artichoke & ricotta with lemon cream.

$12.00
Crispy Pork Belly*

crispy pork, white beans & radish strawberry salad.

$14.00
Carnitas Quesadilla*

pulled pork, smoked tomatillo salsa, jalapeno jack.

$12.00
Artisan Cheese

hudson valley camembert, brillat savarin from normandy, california humboldt fog goat, and jura comte fort saint-antoine with pear moustarde and toast.

$14.00
Charcuterie Plate

parma prosciutto, crispy pork belly, salami, hudson valley camembert, jura comte fort saint-antoine with cornichon and strawberry comfiture.

$20.00
Seafood Bisque

our signature soup fresh fish simmered in a tomato cream.

$6.00
Clam Chowder

only on fridays in place of seafood bisque.

$6.00
Soup Of The Day

a different soup prepared fresh every day.

$6.00
Caesar Salad

classic caesar dressing, asiago crisp, house croutons.

$9.00
Qw Cobb

(new twist on an old favorite) mesquite chicken, bacon, tomato, walnuts & maytag tossed & lightly dressed in house made 1/2 & 1/2.

$13.00
A Cobb Without The Chicken Is A Chopped

$8.00
Sesame Salmon

glazed with sesame soy, on mixed greens with ginger vinaigrette, crunchy wontons & cucumber relish.

$16.00
Black Canyon

mesquite grilled sirloin, mixed greens, tomatoes, red onion, & pepper confetti, vinaigrette and maytag blue.

$16.00
Soufflé Salad

watercress & endive, balsamic vinaigrette and a fallen bleu cheese or goat cheese soufflé.

$12.00
Grilled Cheese

aged gruyere with creamy pesto on sourdough.

$11.00
Swordfish Tacos

mesquite grilled swordfish, cilantro slaw and a drizzle of chipotle wrapped up in warm whole grain tortillas.

$14.00
Cuban Reuben Panini

corned beef, black forest ham, swiss, sauerkraut, pickles and dijon on marbled rye.

$12.00
Baseball Steak Sandwich

black angus sirloin over the mesquite, sliced with creamy horseradish & frizzled onions on brioche bun.

$14.00
Brie Baguette

brie, vine ripened balsamic tomatoes and fresh basil.

$9.00
Walnut Cranberry Chicken Salad

free range roast chicken with a touch of mayo, walnuts and cranberries on malted brown bread.

$10.00
Bbq Pulled Pork Bun

rich roasted pork slathered with our house made pineapple lime bbq sauce on brioche bun.

$12.00
French Dipped

prime rib thinly sliced & piled high with au jus.

$14.00
Swordfish Simply

thick cut center loin sword on the mesquite.

$14.00
Grilled Salmon

herb & spice crust with soy mustard & coconut rice.

$14.00
Roast Piccata Chicken

free range crispy herb with lemon caper mushrooms.

$14.00
Baseball

12 ounces of prime black angus on the mesquite.

$20.00
Lamb Rack

colorado grass fed lamb. one half pound.

$28.00
The Basics

swiss, cheddar or jack, pickles, 1000, frizzled onion.

$12.00
Crunchy Classic

herb salt & heinz.

$4.00
Truffle Fries

truffle aioli.

$8.00
Sweet Potato Fries

ranch.

$4.00
Oysters

shucked to order.

$16.00
Ceviche

halibut marinated in lime juice & cilantro tomato relish.

$12.00
Sashimi Napoleon

ahi sashimi & tartare layered with crunchy eggplant, wontons & wasabi soy.

$18.00
Tempura Shrimp

crunchy chunks of juicy shrimp, citrus ponzu and mango thai dipping sauces.

$12.00
Cuttyhunk Scallops

caramelized scallops, roasted red pepper cream & cilantro slaw.

$15.00
Brittany Mussels*

sweet black mussels baked with lemon garlic butter.

$12.00
Seafood Cocktail

king crab & juicy white shrimp with horseradish cocktail sauce.

$18.00
King Crab Cakes

crab & shrimp, orange beurre blanc & an arugula fennel side salad.

$16.00
Crispy Calamari*

melt in your mouth hand pounded calamari.

$12.00
Spicy Ahi*

crunchy wasabi eggplant with ahi tartare and spicy sweet soy.

$14.00
Artichoke*

yuzu basil aioli for dipping.

$10.00
Housemade Ravioli*

spinach, artichoke & ricotta with parmesan lemon cream.

$13.00
Grilled Skewers*

dijon honey chicken with sierra nevada mustard and sweet & sour.

$12.00
Carnitas Quesadilla*

shredded pork, smoked tomatillo salsa and jalapeno jack.

$12.00
Roasted Garlic*

baked with olive oil & herbs, served with brie and warm greek bread.

$11.00
Zucchini*

crispy golden french fried zucchini spears with ranch.

$8.00
Artisan Cheese

hudson valley camembert, brillat savarin from normandy, california humboldt fog goat & aged gouda reserve with crunchy toasts, apple slices, grapes & pear moustarde.

$16.00
Charcuterie Plate

parma prosciutto, crispy pork, dry salami, hudson valley camembert, aged gouda reserve, cornichon and strawberry comfiture.

$22.00
Seafood Bisque

our signature soup. fresh fish simmered in a tomato cream.

$8.00
Clam Chowder

only on fridays in place of seafood bisque.

$8.00
Soup Of The Day

a different soup prepared fresh every day.

$8.00
Qw Salad

our signature made to order salad. during dinner.

$10.00
Ma’s Salad

tomato, avocado, red onion, olives & crumbled bleu with vinaigrette.

$11.00
Blt Wedge Salad

iceberg, grape tomato, bacon, red onion & maytag.

$11.00
Caesar Salad

lemony garlic dressing & handmade croutons.

$11.00
Sesame Salmon

salmon glazed with a touch of sesame soy, served on mixed greens in a ginger vanilla vinaigrette with crunchy wontons and cucumber relish.

$16.00
Black Canyon

mesquite grilled sirloin, mixed greens, marinated tomatoes, red onion, pepper confetti tossed with vinaigrette and crumbled bleu cheese.

$16.00
Soufflé Salad

watercress & endive, balsamic vinaigrette and a fallen bleu cheese or goat cheese soufflé.

$13.00
Grilled Cheese

grown up grilled cheese. cave aged gruyere with creamy pesto.

$11.00
Brie Baguette

brie, vine ripened marinated tomatoes & fresh basil.

$10.00
Swordfish Sandwich

mesquite grilled on greek bread with chipotle tartar sauce.

$14.00
Bbq Pulled Pork

rich roasted pork slathered with our pineapple lime bbq sauce.

$13.00
Swordfish Tacos

mesquite grilled swordfish, cilantro slaw & chipotle in whole grain tortillas.

$14.00
Steak Tacos

sautéed sirloin, cilantro, queso fresco & jicama salsa in whole grain tortillas.

$13.00
Chicken Tacos

roast chicken, pasilla chile cream, cilantro jicama salsa in whole grain tortillas.

$12.00
Lamb Chops

three colorado grass fed marinated mesquite chops.

$26.00
Filet Mignon

tenderloin sliders with a ribbon of béarnaise.

$16.00
Baseball Sandwich

mesquite black angus prime with creamy horseradish & frizzled onions.

$15.00
Cuban Reuben

corned beef, black forest ham, swiss, sauerkraut, pickles and dijon.

$13.00
The Basics

swiss, cheddar or jack, pickles, frizzled onions & 1000.

$14.00
Crunchy Classic

herb salt & heinz.

$4.00
Truffle Fries

truffle aioli.

$8.00
Sweet Potato Fries

ranch.

$4.00
Chocolate Raven

a cross between devil’s food cake & brownie, on a bed of frothy sweet cream, vanilla bean ice cream & raspberries.

$10.00
Quiet Addiction

this chewy, crunchy, oatmeal caramel treat is hard to resist.

$8.00
Crème Brulée

vanilla crème brûlée with fresh raspberries.

$8.00
Root Beer Float

two scoops of our vanilla bean gelato with artisan rootbeer from maine root.

$7.00
Apple Crisp

warm deep dish apple crumble & vanilla bean ice cream.

$8.00
Toll House Pie

walnut & chocolate chip pie with vanilla bean ice cream.

$8.00
Lemon & Caramel Cheesecakes

side by side cheesecakes. one with vanilla wafer crust and lemon curd and the other with oreo cookie crust & caramel.

$8.00
Mud Pie

oreo crust, coffee ice cream, fudge and walnuts.

$9.00
Lemon Lover’s Tart

a lusciously rich lemon curd in a lemon pastry shell.

$8.00
Florentino Ice Cream

locally created artisan ice creams & sorbets.

$8.00
Cole’s Golf Ball Steak & Mashed Potatoes

$6.50
Mclain’s BLT on Pita & Fruit

$6.50
BBQ Ribs & Mashed Potatoes

$6.50
Junior Cheeseburger & Fries

$6.50
Chicken Fingers & Fruit

$6.50
Macaroni & Cheese

$6.50
Swordfish or Salmon & Mashed Potatoes

$6.50

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