Chef's selection of two meats and two cheeses and assorted condiments
Marinated mixed olives w/ preserved lemon, rosemary, oregano
Crushed plum tomato, parmigiano *Gluten Free*
parmigiano, parsley, garlic
White wine, Crushed plum tomatoes, garlic, parmigiano
Yoshi's asian influenced marinated fried chicken (boneless) served with home-made Sriracha.
Baby greens, grilled lobster, orange, spiced walnuts, apple, avocado, honey citrus dressing
Local heirloom tomatoes, basil, aged balsamic
Hearts of palm, artichokes, pickled radish, tomatoes
Garlic croutons, parmigiano, anchovy vinaigrette
White wine, plum tomato, manila clams, black tiger shrimp
Plum totato, basil, parmigiano
Basil pesto, lemon, toasted pistachios, thai chili
Garlic, parmigiano
Slow cooked beef ragu, sage, parmigiano
Roasted bell peppers, scallions, blush cream sauce
Lump crab, black tiger shrimp, mushrooms, smoked paprika, cream sauce
Peppercorns, brandy cream sauce, shallots, thyme
Lemon, parsley, parmigiano, apple mustard compote
Chicken breat, prosiutto, melted gruyere, marsala, mushrooms
Grilled jumbo prawns, white wine, lemon, garlic, capers
Porcini mushroom rub, garlic, balsamic, chili flakes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.