118 Degrees

2981 Bristol St, Costa Mesa, CA 92626

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Avocado Mini-tostado

crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado.

Pesto Stuffed Mushrooms

cremini mushrooms stuffed with pistachio pesto.

Olive Pizettas

sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated italian vegetables, olives and basil cheese.

New Mexico Nachos

flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.

Coconut Ceviche

slivers of fresh coconut, mango, cilantro, and green onion, in spiced ceviche sauce. served with corn chips.

Tortilla Soup

tomato soup with chilies, corn, red bell pepper, and chili squash. served with corn chips and avocado.

Shitake Miso Soup

served warm with miso, fresh seaweeds, shitakes and scallions.

Tapas Style Salads

Shitake Salad

marinated shitake mushrooms, julienne carrots, purple beet, and yellow squash with sweet ginger dressing.

Cucumber Salad

fresh cucumber, sweet corn, sprouted quinoa and tahini cheese with lemon vinaigrette.

Sea Vegetable Salad

duo of sea vegetables, cucumber and avocado with sesame seeds and ginger marinade.

Marinated Kale Salad

chopped marinated kale, olives, avocado walnuts and creamy garlic dulse dressing.

Compressed Spinach Salad

crisp baby spinach with citrus pistachio dressing and red delicious apples.

Caesar Salad

mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.

Sweet Mustard Salad

chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.

Seaweed Salad

mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.

Taco Salad

mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.

Greek Salad

mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.

Dos Tacos Plate

portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.

Sweet Corn Tamales

sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.

Florentine Lasagna

layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.

Fajitas Plate

spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.

Sweet Basil Pasta

thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.

Macadamia Coconut Curry Wraps

sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.

The Baja

crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.

Pesto Tortellini

house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.

Trio Of Enchiladas

tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.

Quinoa Tabouli

sprouted quinoa with tahini cheese.

Buckwheat Crisps

sprouted buckwheat & chia seeds crispy (gluten free).

Buddha’s Bowl

curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.

Heirloom Tomato Stacks

a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.

Crepes 360

marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.

Garden Dippers

julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.

Pesto Rolls

delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.

Thai Spring Rolls

house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.

Curry Rolls

house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.

118 Bristol Sliders

marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.

Mezze Platter

tahini cheese and avocado served with sprouted grain house bread, & cucumber.

Daily Soup

Fresh Fruit Cobbler

served warm with a pecan crust and sauced to perfection!.

Seasonal Fruit Fondue

seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.

Chocolate Cheesecake

avocado, coconut cacao cheesecake on a walnut crust.

Chocolate Ganache

delicious and wonderfully rich chocolate made with coconut butter.

Cookies Or Truffles

daily selection of favorites like our apple fig cookies or chai and chocolate truffles.


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Disclaimer: Prices and availability are subject to change

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