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118 Degrees

2981 Bristol St, Costa Mesa, CA 92626

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Avocado Mini-tostado

crispy buckwheat shell, spicy pepita cheese, chopped spinach, cilantro, corn and fried avocado.

$7.00
Pesto Stuffed Mushrooms

cremini mushrooms stuffed with pistachio pesto.

$7.00
Olive Pizettas

sprouted grain crust topped with pesto, sun dried tomato herb marinara, marinated italian vegetables, olives and basil cheese.

$12.00
New Mexico Nachos

flax corn chips topped with cilantro salsa, green guacamole, sweet corn, chipotle cheese, and fresh herbs.

$10.00
Coconut Ceviche

slivers of fresh coconut, mango, cilantro, and green onion, in spiced ceviche sauce. served with corn chips.

$11.00
Tortilla Soup

tomato soup with chilies, corn, red bell pepper, and chili squash. served with corn chips and avocado.

$6.00
Shitake Miso Soup

served warm with miso, fresh seaweeds, shitakes and scallions.

$6.00
Tapas Style Salads

$7.00
Shitake Salad

marinated shitake mushrooms, julienne carrots, purple beet, and yellow squash with sweet ginger dressing.

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Cucumber Salad

fresh cucumber, sweet corn, sprouted quinoa and tahini cheese with lemon vinaigrette.

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Sea Vegetable Salad

duo of sea vegetables, cucumber and avocado with sesame seeds and ginger marinade.

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Marinated Kale Salad

chopped marinated kale, olives, avocado walnuts and creamy garlic dulse dressing.

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Compressed Spinach Salad

crisp baby spinach with citrus pistachio dressing and red delicious apples.

$12.00
Caesar Salad

mixed baby greens, avocado, capers and caesar dressing. topped with basil cheese.

$8.00
Sweet Mustard Salad

chopped chard, kale, & baby greens topped with marinated vegetables and basil cheese.

$8.00
Seaweed Salad

mixed baby greens, laver, sea lettuce, dulse flakes, avocado, and cucumber tossed in miso dressing.

$9.00
Taco Salad

mixed baby greens, chipotle cilantro vegetables, guacamole, and corn chips.

$9.00
Greek Salad

mixed baby greens, olives, baby heirloom tomato, and tahini cheese with lemon vinaigrette.

$8.00
Dos Tacos Plate

portobello mushroom soft taco in house made wrap, verde crispy taco served on napa cabbage leaf, rojo salsa, and cilantro corn salad.

$15.00
Sweet Corn Tamales

sweet corn masa with marinated portobello mushrooms, served warm, with rojo salsa, guacamole and napa slaw.

$14.00
Florentine Lasagna

layers of zucchini and tomato, macadamia creamy ricotta and sweet basil marinara. topped with basil cheese and marinated portobello mushrooms.

$14.00
Fajitas Plate

spicy marinated squash, portobello mushrooms, red bell peppers, and green onions served warm with mixed flax tortillas, guacamole, and tomatillo salsa.

$13.00
Sweet Basil Pasta

thin strips of zucchini (yep that’s the pasta) with pesto sauce, mushrooms, grape tomatoes, and fresh basil topped with basil cheese.

$13.00
Macadamia Coconut Curry Wraps

sweet yellow curry combines with coconut and fresh farmers market vegetables. topped with savory red sauce and house dried curry herb blend.

$14.00
The Baja

crispy chili tostada shell layered with tahini cheese, chopped cilantro vegetable slaw, green guacamole, ranchero sauce and verde salsa.

$13.00
Pesto Tortellini

house made wrap filled with mixed vegetable pesto and topped with sun-dried marinara sauce, chopped basil and sweet cheese.

$18.00
Trio Of Enchiladas

tres enchiladas with 3 distinct flavors, served with tomatillo salsa, macadamia sour cream, and chef salad.

$20.00
Quinoa Tabouli

sprouted quinoa with tahini cheese.

$4.00
Buckwheat Crisps

sprouted buckwheat & chia seeds crispy (gluten free).

$5.00
Buddha’s Bowl

curried vegetables featuring cauliflower, grapes, chopped chard, shitake and enoki mushrooms with sprouted grains on sweet miso noodles.

$2.00
Heirloom Tomato Stacks

a wine pairing favorite, thin slices of fresh heirloom tomato with olive basil vegetable chutney, finished with capers, fresh basil and marinated red onions.

$15.00
Crepes 360

marinated mushroom mix, pesto aioli, avocado, sweet peppers, chard ribbons and shaved asparagus, inside sprouted grain and flax crepe shell. topped with sun- dried tomato crème sauce and olive carmelata.

$22.00
Garden Dippers

julienne vegetables on tahini cheese with avo-lime sauce on house-made flax wrap.

$7.00
Pesto Rolls

delicately rolled house-made wrap with pesto and italian vegetables topped with balsamic marinated portobello and basil cheese.

$10.00
Thai Spring Rolls

house-made wrap rolled with julienned cucumber, chili spice green papaya, avocado, enoki mushrooms and avocado lime dipping sauce.

$9.00
Curry Rolls

house-made wraps filled with curried vegetables, avocado chunks, and sweet and spicy coconut curry dipping sauce.

$9.00
118 Bristol Sliders

marinated portobello mushrooms, tomato, spinach, garlic crème sauce and basil aioli on a buckwheat bun.

$12.00
Mezze Platter

tahini cheese and avocado served with sprouted grain house bread, & cucumber.

$12.00
Daily Soup

$7.00
Fresh Fruit Cobbler

served warm with a pecan crust and sauced to perfection!.

$9.00
Seasonal Fruit Fondue

seasonal fruit paired with our delicious chocolate and vanilla dipping sauces.

$9.00
Chocolate Cheesecake

avocado, coconut cacao cheesecake on a walnut crust.

$9.00
Chocolate Ganache

delicious and wonderfully rich chocolate made with coconut butter.

$9.00
Cookies Or Truffles

daily selection of favorites like our apple fig cookies or chai and chocolate truffles.

$3.00

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