Choose chicken or vegetarian, handmade pastry topped w/ crema fresca & banana-habanero ketchup.
Stuffed w/ cream cheese & jalapeno. Served w/ greens and a horseradish aioli.
Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, raisins topped with jalapeno cream.
Tiger shrimp & sashimi ahi topped with an organic habanero-yellow tomato salsa. Served with mariquitas.
(2) croquetas breaded and filled w/ roasted pork & manchego cheese and then fried. Served in a skillet of fire-roasted tomato salsa.
Diced tomato, pickled onions, citrus vinaigrette.
Fresh organic baby kale, cherry tomatoes, strawberries, and crunchy beets tossed in orange vinaigrette dressing.
Chopped romaine, candied walnuts, bleu cheese, mushrooms, chopped tomato, red onion, papaya vinaigrette and plantain crusted chicken.
Organic baby spinach topped with goat cheese, prosciutto ham, grilled shrimp, diced avocado, cilantro, red onion and dressed with an orange-ginger vinaigrette.
Our creamy chicken salad mix seasoned with onions and capers. Served with fresh papaya on a bed of mixed greens, tossed with passion fruit vinaigrette.
Roasted bell peppers, red potatoes, mushrooms, zucchini, yellow squash with mixed greens and black bean vinaigrette.
Cream cheese stuffed lump crab cakes topped with shredded lettuce & tomato. Served on a baguette with a horseradish-mustard mayo.
6oz - prime beef seasoned & topped with manchego cheese, carmelized onions, butter leaf lettuce & yellow tomato. Served with a trio of dipping sauces- (tomatillo, papaya mayo & ketchup).
Cuban inspired pressed sandwich with ham, roasted pork, swiss, onions, tomato and pickles. Served on pressed cuban sweet bread with dijon mustard mayo.
Panko & plantain crusted chicken topped with lettuce, tomato and red onion. Served on a grilled sesame bun with horseradish-mustard mayo.
Grilled ny steak marinated in citrus juices. Topped with onion rings, lettuce and tomato. Served on a toasted baguette with horseradish-mustard mayo.
Topped with shredded lettuce, tomato, red onion and papaya mayo.
Roasted-shredded pork smothered in our own mango BBQ sauce. Topped with grilled onions and horseradish-mustard mayo.
Pan sautéed shredded beef with red and green bell peppers, manchego cheese on a french roll.
Shredded cuban pot roast, peppers, onions, garlic, tomato, steamed white rice, platano maduros, sofrito black beans.
6oz-skirt steak topped with a chimichurri sauce & served with black beans, white rice and maduros.
White rice, platano maduros, sofrito black beans, pickled onion, topped with garlic mojo.
Served with white rice, platano maduros, sofrito black beans and finished with a spicy-tomato and green onion cream sauce.
Seared-rare ahi sliced & served with passion-fruit beurre blanc & purple goat cheese whipped potatoes
Seasoned polenta, melted cheese, fire roasted tomato salsa, jalapeno cilantro cream, steamed white rice, platano maduros, sofrito black beans.
Traditional cuban pork, slow-roasted & topped with pickled onions and garlic mojo. Served with white rice, platano maduros & sofrito black beans.
Seasoned ground chicken sautéed with tomatoes, green olives, raisins, capers, and onions. Served with white rice and sofrito black beans.
Premium white rum with muddled limes, fresh mint and cane sugar syrup, mixed together with soda water.
choose one of three premium rums with fever Tree ginger beer. served on the rocks with a mint garnish.
A traditional house recipe blend of red wine, brandy, triple sec, rum and fresh fruits marinated overnight.
White wine, passion fruit rum, apple liquor and fresh fruits marinated overnight...finished with a champagne float.
A fresh muddled mix of brazilian cachaca, limes and raw cane sugar.
tequila shaken with ruby red grapefruit juice and topped with cranberry juice. Served with a salt rim and orange slice.
Limon rhum, fresh mint leaves, sugar and limes muddled and shaken with spiced rum and peach schnapps. Served up with a sugar rim.
Don cesar pisco, house sour mix, egg white, lavender.
Templeton rye, carpano antica vermouth, luxardo cherry.
Passion fruit rum, orange liquor and fresh lime & pomegranate juice.
3 premium sipping rums (1oz/ea) ranging from light to full bodied. Served with fresh mint, raw sugar and lime.
Spanish olive oil, goat cheese, roasted red peppers, caramelized onions, kalamata olives, cherry tomatoes, finished with fresh rosemary.
(Two per order) breaded and filled w/ roasted pork & manchengo cheese and then fried. Served with a fire-roasted tomato salsa.
Sauteed shrimp in a traditional broth of paprika, garlic and olive oil. Topped with country bread.
Choose chicken or vegetarian, topped with crèma fresca. Served with a banana-habanero dipping sauce.
Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, raisins topped with jalapeno cream.
Shrimp & sashimi ahi topped with yellow tomato habanero salsa.
Spanish and mediterranean olives in a citrus & sherry marinade.
Panko bread crumbs, diced jalapeno, red onion, and whipped cream cheese. Served with greens and a horseradish aioli.
Sliced and served with a smoked chipotle dipping sauce.
Sashimi grade ahi, jalapeño, and fresh ginger. Served with tostone chips, avocado, and topped with herb-garlic Ajili Mojili.
Seasoned & fried. Served with a warm fire roasted tomato salsa.
Manila clams, green and black lips mussels served in a sofrito white wine broth with chorizo bilbao sausage.
ES semi soft goat cheese doused in red wine.
ES 12mos aged-1mo brandy-sheep milk.
CA 5-6mos aged semi soft cows milk blue.
CA creamy rich soft cows milk brie.
Diced tomato, pickled onions, citrus vinaigrette.
Fresh organic baby kale, cherry tomatoes, strawberries, and crunchy beets tossed in orange vinaigrette dressing.
Fresh romaine, organic seasonal tomato, fried goat cheese & fresh garlic finished with olive oil and sherry vinegar.
Chopped romaine, candied walnuts, bleu cheese, mushrooms, tomato, red onion and dressed with a papaya vinaigrette.
Roasted seasonal vegetables brushed with olive oil and served with field greens and topped with a black bean vinaigrette.
Black tiger shrimp served in a jamaican rum-pepper cream sauce with red and green peppers. garnished with two crawfish. Served with sofrito beans and white rice.
Sashimi grade seared ahi, roasted garlic mashed potatoes, served with a sofrito saute of red&green bell peppers, onions and yellow corn and topped with fried leek.
Fresh alaskan halibut wrapped in a corn husk and smoked with achiote seasoning.Topped with a citrus-papaya/shrimp sauce. Served with maduros, sofrito black beans and white rice.
Grilled atlantic salmon topped with a spicy tomato&green onion cream sauce. Served with maduros, black beans and white rice.
First smoked and then grilled- topped with chimichurri and grilled red onion. Served with spanish rice and grilled chile lime corn on the cob with cotija cheese.
Shredded cuban beef pot roast, peppers, onions, garlic and tomatoes. Served with maduros, black beans and white rice.
8oz grilled flat iron steak, topped with a Spanish red-wine reduction. served with purple potato-goat cheese mashed and grilled artichokes.
Braised pork belly served with a caribbean habanero sauce. Served with carribean fufu, sauteed spinach, and garnished with two grilled shrimp.
Slow roasted and flash fried pork osso-buco au jus. Served with garlic mashed potatoes and surrounded with braised-bacon collard greens and maduros .
Marinated chicken, bilbao chorizo, green peas, black tiger shrimp, fresh fish, mussels and clams served with saffron rice.
Adobo marinated and crusted with panko/plantain breading-topped with a horseradish mojo sauce. Served with garlic mashed potatoes and a saute julienne of zucchini & squash.
Slow roasted bone-in half chicken topped with pickled onions and garlic mojo sauce. Served with maduros, sofrito black beans and white rice.
Baked-seasoned polenta topped with melted cheddar, fire-roasted tomato salsa and jalapeno cream sauce. Served with maduros, sofrito black beans and white rice -VEGAN option available.
Seasonal roasted vegetables brushed with spanish olive oil and topped with a black bean vinaigrette. Served with maduros, sofrito black beans and white rice.
Cans
Multiple flavors
Chicken or vegetable choose chicken or vegetarian, handmade pastry topped w/ crema fresca and banana-habanero ketchup.
Stuffed w/ cream cheese & diced jalapeno served with mixed greens and a horseradish aioli.
Pastry dough stuffed with seasoned ground beef, capers, olives, tomato, and raisins topped with jalapeno cream.
Tiger shrimp & sashimi ahi topped with an organic habanero-yellow tomato salsa served with mariquitas.
Breaded and filled w/ roasted pork & manchego cheese, then fried. Served with a fire-roasted tomato salsa.
Diced tomato, pickled onions, citrus vinaigrette.
Chopped Romaine, candied walnuts, bleu cheese, mushrooms, chopped tomato, red onion, papaya vinaigrette, topped with plantain crusted chicken.
Organic baby spinach topped with goat cheese, jamon serrano, grilled shrimp, diced avocado, cilantro, red onion and dressed with an orange-ginger vinaigrette.
3 Buttermilk plantain pancakes served with crispy jamon serrano and fruit.
Topped w/ shrimp, bacon, caramelized onions, tomatoes and queso fresco drizzled with a balsamic reduction.
Grilled skirt steak topped with a chimmichuri sauce, grilled chorizo bilbao served with rice and maduros.
Rum infused hollandaise, grilled corn cake & spicy lump crab meat served w/ fruit & jamon serrano.
Stuffed with braised pork, manchego cheese & topped w/ a spicy red chile de arbol sauce served with a side of rice and black beans.
Sliced ham, pork, & swiss sandwich dipped in egg and topped w/ powdered sugar served with fries.
Ropa vieja with mango and serrano chilies. Served with patata brava hash and fruit.
Layers of eggs & potato, topped with mixed greens, bleu cheese and a drizzle of Spanish olive oil served with a side of fire roasted tomato sauce.
Seasoned polenta topped w/ a fried egg, hash, and tomatillo salsa.
Escalavida style roasted veggies. Served with patata brava hash and fruit.
Served in a traditional paella pan with saffron rice.
Cuban shredded beef pot roast w/ peppers, onions, garlic, and tomato served with white rice, platano maduros, and sofrito black beans.
Citrus marinated and topped w/ pickled onion, and garlic mojo served with white rice, platano maduros, and sofrito black beans.
Served with white rice, platano maduros, sofrito black beans and finished with a spicy-tomato and green onion cream sauce.
Seasoned polenta, melted cheese, fire roasted tomato sauce, house-smoked jalapeno cilantro cream, white rice, platano maduros, sofrito black beans.
6oz- prime beef seasoned & topped with manchego cheese, caramelized onions, butter leaf lettuce & yellow tomato. With a trio of dipping sauce tomatillo, papaya mayo & ketchup.
Grilled NY steak marinated in citrus juices on a toasted baguette topped with onion rings, lettuce, tomato and a horseradish-mustard mayo.
Roasted-shredded pork smothered in our own mango BBQ sauce topped with grilled onions and horseradish-mustard mayo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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