Chicken cooked in Kerala style with coconut & spices.
Thick porridge cooked from dry roasted semolina and vegetables.
Gluten free rice pancake / porotta with Kerala chicken curry.
Gluten free rice pancake / porotta with Kerala fish curry.
Porotta / appam with vegetables cooked in coconut sauce.
Fish cooked in Kerala style with Indian spices. (Spicy)
Flavored rice cooked with chicken & spices in Kerala style.
Flavored rice cooked with shrimp and spices in Kerala style.
Onion, cucumber and carrots in yogurt.
Deep fried lentil wafers.
A blend of chili powder and year dal.
Mixed vegetables / Lemon /Mango in savory spice blend.
Mango in spice blend.
Dosa/ Idly Batter Fresh ground dosa batter and Idly, no preservatives, Vegan and gluen-free
mix vegetables/ chana masala/ daal masala/ palak paneer/ aloo palak/ aloo gobi
Chicken Tikka Masala/Kebab/ Lamb Korma/ Fish Curry/ Chicken Tikka/ Chicken Curry
Served with rice and naan.
Sour and spicy South Indian soup garnished with cilantro.
Assorted three veg dishes with rice and naan bread
Two veg dishes with a non-veg dish(chicken/fish curry) with rice and naan bread
Lamb cooked in spinach gravy with spices.
Fish cooked in savory gravy.
Shallow fried marinated fillet of fish.
Shrimp cooked in savory curry sauce.
Lamb cooked in delicious blend of spices.
Stir fried lamb with tomatoes, onions & spices.
Lamb & potato cooked in spicy sauce.
Goat cooked in spinach gravy with spices.
Chunks of goat & potato cooked in spicy sauce.
Minced lamb with spices cooked in a tandoori.
Shallow fried marinated shrimp
Boneless chicken cooked in curry sauces with coconut milk.
Boneless chicken tikka cooked in savory tomato sauce.
Marinated bone in chicken cooked in Tandoor oven.
Marinated boneless chicken deep fried, South Indian style.
Grilled chicken cooked in silky smooth tomato gravy.
Boneless chicken cooked in delicious blend of spices.
Chicken cooked in Tamil Nadu style (Southern India).
Marinated boneless chicken cooked in Tandoor oven.
Chicken & potato cooked in a spicy sauce.
Chicken cooked in spinach gravy with spices.
Platter with tandoori chicken & kebabs.
Pancake made from rice and lentil flour with onion and chili.
Pancake made from rice and lentil flour with paneer and peas.
Chefs choice of five varieties of mini uthappam with chana curry.
Pancake made from rice and lentil flour.
Pancake made from rice and lentil flour with tomato and peas.
Pancake made from rice and lentil flour with onion.
Pancake made from rice and lentil flour with onion and peas.
Pancake made from rice an lentil flour with onion, tomato and chillies.
Pancake made from rice and lentil flour with mixed vegetables.
Pancake made from rice and lentil flour with cheese and mixed vegetables.
Crispy crepe roasted in melted butter.
Paper thin rolled crispy crepe.
Paper dosa served with mildly spiced mashed potatoes.
Plain crispy crepe with spicy chutney spread and stuffed with mildly spiced potatoes.
Golden grilled crispy crepe made from fermented rice and lentil batter.
Golden grilled crispy crepe with onion and jalapeño stuffing.
Golden grilled buttered crispy crepe with mildly spiced mashed potato filling.
Crispy crepe stuffed with spicy mozzarella cheese.
Crispy crepe stuffed with fresh vegetables.
Crispy crepe stuffed with flavored Indian cottage cheese.
Crispy crepe with spinach, garlic, mint and stuffed with mildly spiced potatoes.
Plain crispy crepe with spicy chutnet spred.
Crispy crepe stuffed with scrambled eggs cooked with spices.
Golden grilled crispy crepe with mildly spiced mash potato filling
Flavored rice with chicken cooked in special blend of spices.
Flavored rice with seasonal fresh vegetables, spices and nuts.
Flavored rice and Lamb cooked in special blend of spices.
Flavored rice with any of the above.
Rice flavored with tangy tamarind sauce and spices.
Mutton (Goat with bones) cooked with spices and rice, on a slow flame, served with pickle and raitha
Two deep fried crispy crust stuffed with mashed potatoes and peas.
Veggies dipped in chickpea flour with spices and deep fried.
Two lentil and rice patties served with chutneys and sambar.
Three lentil and rice patties served with chutneys and sambar.
Two deep fried lentil donuts.
Two vadas dipped in sweet yogurt sauce garnished with cilantro.
Mix of fresh tomatoes, onionsm boiled potatoes in tamarind chutney and cilantro.
Sliced ripe plantains deep fried in rice flour batter.
Six pieces of sliced marinated onion fried with chickpea flour.
Idly and vada served with chutneys and sambar.
Two deep fried lentil donuts dipped in sambar.
Two deep fried lentil donuts dipped in rasam.
Potato and cauliflower cooked in savory sauce.
Lentils cooked with spices.
Indian cottage cheese cooked with pureed spinach and spices.
Okra cooked in spices.
Garbanzo beans and spinach cooked with spices.
Eggplant cooked in spices.
Indo-Chinese dish with fried cauliflower in savory sauce.
Mixed vegetables cooked with coconut and spices.
Potato and spinach cooked in aromatic sauce.
Garbanzo beans cooked in exotic spices.
Buttoned mushrooms cooked with garlic and spices.
Mixed vegetables cooked in coconut sauce.
Indian cottage cheese cooked with pureed spinach and spices.
Indian cottage cheese and green peas cooked in savory sauce.
Indian cottage cheese cooked in asilky smooth tomato gravy.
Mushroom and spinach cooked in savory sauce.
Deep fried milk-solids in flavored sugar syrup.
Rice / Wheat boiled in milk and sugar flavored with nuts and raisin.
Sweet dessert pudding made with shredded carrots & milk.
Carrot halwa served with vanilla ice cream.
Sugary white balls of paneer soaked in cardamom flavored cream.
Plum cake made of fruits, nuts, raisins, sugar, and refined wheat flour. (800Gms.)
Gluten free bread made from fermented rice.
White bread cooked in a tandoor.
Naan topped with garlic/ginger/onion and cilantro.
Naan topped with melted butter.
Multi layered bread.
Deep fried whole wheat puffed bread.
Whole wheat bread cooked over open flame.
Whole wheat bread cooked in a tandoor.
White bread stuffed with cheese
Bread made of flour topped with garlic and cilantro
Hours of Service:
Friday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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