stir fried udon noodles withside pork and vegetables
lightly salted boiled soy beans
assorted vegetable sticks servedwith 3 dipping sauces (mentaiko, miso & ume)
halibut, shiso-pesto, & yuzu juice
soy braised side pork
buckwheat orudon noodle soup with grated yam
lightly salted boiled soy bean
Steamed monkfish liver in ponzu.
seafood of the day & yuzu salsa served with potato chips
cold tofu topped with minced pork and vegetable
sliced picked daikon radish wrap with shrimp and mango
picked vegetable
sliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette
yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips
sliced tomato
cold tofu, with shredded bonito flake
salty fermented raw squid and innards
korean spicy picked nappa cabbage
mixed greens and assorted chopped sashimi with light creamy dressing
mixed greens, cubes of octopus tossed in plum paste dressing
shredded daikon radish salad with soy dressing
Romaine lettuce with miso ceasar dressing
Seaweed mix with soy dressing.
spring mix with garlic soy dressing
Cold dish made from seasoned poatoes.
Panko fried black pork cutlet.
Stir-fried side pork in ginger sauce.
Panko fried beef tongue cutlet.
sirloin steak with garlic brandy soy
cod roe, mushroom, crab and bacon
bbq Beef, Kimchi, Kochujan
Pork Chashu, Miso Sauce
Salmon, Ikura, Cream Cheese and miso
Pork and Eggplant, Curry Sauce
Mabo Tofu with ground pork and Eggplant
assorted seafood with mashed potato sauce
bbq eel, gobo-burdock, egg
Yellowtail sashimi
Salmon sashimi
Albacore sashimi
octopus sashimi
Albacore quick-seared with garlic-ponzu
thinly sliced halibut serve with ponzu
assorted sashimi
halibut
red snapper
cured mackerel
Yellowtail carpaccio with garlic-ginger ponzu.
Salmon carpaccio with balsamic-soy and wasabi.
octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil
burner seared scallop and sea urchin with yuzu-soy and truffle oil
red snapper with yuzu pepper salsa
halibut with shiso pesto and yuzu juice
with sweet ginger vinaigrette, plum paste & konbu powder
quick seared amberjack with yuzu-plum wine sauce
fried lotus root an shrimp sandwich
fried bean curd rolls with shrimp and vegetable
fried cod fish with shiba-pickle tartar
black pork cutlet
panko fried beef tongue
flash fried crab and cream puffs
fried chicken soy ginger flavor
fried chicken and eggplant with tangy-soy garlic
fried mushroom risotto puffs with shiso-pesto tomato sauce
fried oyster
shimeji mushroom tenpura
fried crab cake and mochi in dashi
fried tofu in dashi broth
Fluffy shrimp ball
fried daikon radish in dashi
smelt tenpura
fried pork meat ball
maitake mushroom tenpura
shrimp tenpura
panko crusted beef rolls with asparagus and cheese, with hatcho miso sauce
tofu and eggplant with soy-garlic vinaigrette
deep fried salmon potato puffs, takoyaki style
deep fried tofu and eggplant with pork miso sauce
deep fried eggplant with ground pork in dashi broth
shishito-pepper9
Salt grilled whole squid.
Salt grilled beef tongue.
Pan sauteed black cod in Ume plum-butter sauce.
Grilled chicken thigh, yuzu-pepper sauce.
grilled sliced beef tenderloin and asparagus with herb garlic butter soy
duck steak with hatcho-miso balsamic sauce
grilled duck breast with fresh tomato yuzu pepper salsa
seared scallop and roasted tomato with shiso pesto yuzu
kurobuta pork steak with brandy soy
with melted cheese and mushroom, daikon ponzu sauce
Pan sauteed in soy-garlic brandy with scallions and garlic chips
Braised spare rib in soy black beer graze
soy braised side pork with poached egg
crab omelette with soy gravy
braised bef tongue with mashed potato butter gravy
dashi braised daikon radish with sweet hacho miso
sake steamed clam
chive omelette with soy gravy
soy braised salmon belly
Stir fried pork and vegetable with kimchi.
prawns with spicy mayo
prawns with chili sauce
stir fried pork and vegetable
stir fried pea sprout
Vermicelli noodles in spicy cod roe and shiso.
Thin sliced BBQ black pork belly.
baked oysters with tartar sauce
Baked scallop with tartar sauce
tomato braised pork burger patties baked with cheese
bbq pork belly
Mabo Tofu with ground pork and Eggplant
bbq Beef and Kimchi
dry curry pork and minced vegetable
dry fish and cod roe
grilled salmon and salmon roe
BBQ Fresh Water Eel
soy braised ground chicken
Choice of 2 stuffing.
Choice of 2 toppings.
Soup that is made from miso paste.
cold buckwheat noodle with grated daikon and yam
stir fried udon with pork and vegetable
buckwheat noodle
Hot or cold. Udon noodle soup, scallions and fish cake.
Hot or cold. Udon noodle soup with poached egg.
cold udon noodle with grated daikon and yam
buckwheat noodle with tenpura batter bits
with tenpura batter bits
nameko mushroom
clam
Pork mabo tofu and eggplant over rice.
Fried tofu and eggplant in tangy soy-garlic sauce over rice.
Pork and vegetable dry curry over rice.
BBQ Beef and kimchi over rice.
Thin sliced pork belly over rice.
Fried chicken and eggplant in tangy soy-garlic sauce over rice.
White tuna sashimi over rice.
Salmon sashimi, ikura and salmon flakes over rice.
soy braised ground chicken over rice
BBQ fresh water eel over rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.