Poultry.
Tofu.
Poultry.
Poultry.
Cow that is seasoned with spices.
Tofu.
Hot and spicy.
Savory soup with a poultry base.
Ball of seasoned meat.
Cooked in oil.
Sliced, breaded, and baked or fried.
A cut of meat including the rib.
Broth based soup that has been cooked in a pot.
Soup with thin noodles made from rice flour.
Soup with thin noodles made from rice flour.
Smooth soup with pureed tomatoes and seasoning.
A cut of meat including the rib.
Soup made from bean curd. Savory liquid dish made with a variety of vegetables.
Egg white drop soup with beef.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory and sweet soup made from corn.
Soup made from bean curd.
Soup with beaten egg whites.
Poultry. Hot and spicy.
Poultry.
Spicy stir-fry. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Poultry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Poultry.
Beef with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Savory sauce.
Sweetened sauce with vinegar base.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Shellfish.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Shellfish.
Sweet firm fleshed white fish. Savory sauce.
Sweet firm fleshed white fish. Savory sauce.
Sweetened sauce with vinegar base.
Savory sauce.
Hot and spicy.
Savory sauce.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Shellfish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Shellfish.
Shellfish.
Hot and spicy.
Savory sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Savory light broth with noodles. Sweet firm fleshed white fish.
Savory light broth with noodles with pork.
Savory light broth with noodles with pork.
Savory light broth with noodles with pork.
Savory light broth with noodles with pork. Cooked in a pungent savory sauce. Hot and spicy.
Savory light broth with noodles with pork. Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles with poultry.
Savory light broth with noodles with pork.
Savory light broth with noodles with vegetable.
Savory light broth with noodles with tofu.
Savory light broth with noodles with mushroom.
Savory light broth with noodles with fish.
Savory light broth with noodles with beef.
Savory light broth with noodles with lamb.
Savory light broth with noodles. Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
6 pieces.
6 pieces.
6 pieces. Crescent shaped dumpling.
4 pieces. Crispy dough filled with minced vegetables.
Seasend broth with filled wonton dumplings.
Stuffed Chinese dumpling.
Cooked using moist heat.
Prepared with puffed rice.
Stir fried.
Stir fried noodle dish.
Stir fried with pork.
Stir fried with beef.
Stir fried with prawn.
Stir fried with poultry.
Stir fried with poultry.
Stir fried with shellfish.
Stir fried noodle dish with pork.
Stir fried noodle dish with beef.
Stir fried noodle dish with shellfish.
Stir fried noodle dish with poultry.
Stir fried noodle dish.
Stir fried with vegetable.
Stir fried noodle dish with vegetable.
Hot and picy.
Poultry.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Prepared with puffed rice.
Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.
Thick cut of meat from a pig typically cut from the spine.
Cooked in a pungent savory sauce.
Poultry. Hot and spicy.
Hot and spicy.
Bean curd made from soybeans slow cooked in liquid.
Bean curd made from soybeans slow cooked in liquid.
Bean curd made from soybeans.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Tofu.
Poultry.
Hot and spicy.
Tofu with spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans with poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Poultry.
Curry seasoned dish with poultry.
Curry seasoned dish.
Poultry with brown sauce and vegetables. Hot and spicy.
Beef with brown sauce and vegetables. Hot and spicy.
Poultry.
Tofu.
Boneless sliced meat.
Shellfish.
Spicy stir-fry with shellfish. Hot and spicy.
Shellfish.
Curry seasoned dish with shellfish.
Deep fried with sweet and spicy sauce with poultry.
Served in a sweet sauce served with sesame seeds.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.