Tangy and rich. Pacific sauce, our take on thousand island with mole and umeboshi plum, smoked cheddar, habanero sea salt, alderwood smoked salt, pickles, tomato, onion, lettuce.
Smoky, sweet, intense. Kinder's organic BBQ sauce, country dijon mustard, steak sauce, mayo, pacific seasoning, chipotle salt, pickles, smoked gouda.
Savory, smoke, and spice. Creamy smoked oyster aioli, shiitake mushroom sauce, pickles, onion. Design by Chef Tu, SF Chronicle Rising Star Chef
Rich, sweet, phat. Oyster aioli, mushroom sauce, white cheddar, black pepper, caramelized onions, pickles.
Spicy, sweet. Kimchi mayo, kalbi sauce, all-natural applewood smoked bacon lardons (!!), onions, bread and butter pickles, and lime pepper.
Pure and simple. Designed for the simpler palate: beef, bread and butter pickles, Heinz ketchup on a buttered and toasted brioche bun-- no customizations.
Real, rosy kola nut combined with light citrus, crisp lemongrass, and distinctive vanilla, infused with an unexpected and enlivening spice blend.
A suite of succulent citrus pairs with minty cardamom, gingery turmeric and lemony coriander for a delightfully lively refresher.
The orchard meets the garden with a harvest blend of apples, pomegranates, strawberries, cherries, and black currants accented with ambrosial spices.
Half organic lemonade and organic black tea
Cool wintergreen, sweet birch, tart juniper berries, cassia bark and licorice balanced by redolent vanilla, sugarcane and blackstrap molasses.
Succulent lemon and grapefruit sun-kissed with a hint of neroli (a honey-sweet ingredient derived from orange blossoms).
Ripe, juicy cherries complemented by aromatic vanilla, bold licorice, a taste of cocoa and silky sweet sugarcane.
Creamy, smooth coconut, brisk lime and aromatic vanilla—the tropical trio you can’t live without.
Juicy, ripe lemons, a dash of vibrant turmeric and perfectly proportioned all-natural sugarcane is our recipe for liquid sunshine.
Black tea with notes of molasses and black cherry.
Crispy skin-on shoestring fries served with Heinz ketchup.
Extra ranch-y ranch dipping sauce.
Organic spring mix with goat cheese and house vinaigrette.
Florets with a wedge of lemon.
A spiced up organic bbq sauce. Spicy and sweet.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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