mozzarella cheese lightly breaded, topped with balsamic glaze and calabrese tomato salad
four pieces of toasted bread topped with slices of fresh tomatoes, chicken, and artichokes, oven baked and covered with melted provolone cheese
buffalo mozzarella, fresh beefsteak tomatoes, calamata black olives, roasted peppers, artichokes, basil and extra virgin olive oil
fried ravioli coated with italian breadcrumbs, served with vodka pink sauce
crispy calamari lightly coated in egg whites and seasoned flour, then deep fried and served with our marinara sauce
mussels sauteed in a spicy marinara sauce or a white wine lemon butter sauce
sliced portobello topped with provolone cheese, a mushroom cabernet reduction, and calabrese tomato salad
two crab cakes made with succulent jumbo crab meat, baked to golden brown and topped with our roasted bell pepper sauce
salami, mortadella, capicola, provolone cheese, roasted peppers, black olives, artichokes, and romaine lettuce
chef's homemade selection
crisp romaine lettuce, tomatoes, cucumbers, carrots and balsamic vinaigrette
crisp romaine lettuce tossed with shaved parmesan and croutons in a rich caesar dressing
crisp romaine lettuce, tomatoes, cucumbers, olives, baby carrots, pine nuts, goat cheese and italian dressing
romaine lettuce tossed with olives, mozzarella cheese, sun-dried tomatoes, eggs and grilled chicken with balsamic vinaigrette
fresh spinach, glazed pecans, grapes, italian bacon and gorgonzola cheese tossed with our mouthwatering raspberry vinaigrette
fresh eggplant layered with basil, mozzarella and romano cheese then baked with tomato sauce
sauteed chicken breast or veal topped with mushrooms in our marsala wine sauce
sauteed chicken breast or veal encrusted with italian bread crumbs topped with pomodoro sauce and melted mozzarella
chicken, mushrooms, calamata olives, fresh tomatoes, roasted peppers, & garlic sauteed in our pomodoro sauce
two juicy sauteed pork chops layered with mushrooms and a cabernet demi glaze sauce
rolled chicken breast filled with mushrooms, sundried tomatoes, spinach and mozzarella topped with an herb marinara
chicken or veal topped with capers in a white wine butter lemon sauce
fresh grouper, calamata olives, basil, capers, and fresh herbs in a white wine marinara sauce
spaghetti with our homemade pomodoro sauce
spaghetti tossed with basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil
rigatoni sauteed in luigis homemade meat sauce
fresh eggplant, sundried tomatoes, broccoli, spinach, garlic, and extra virgin olive oil tossed with rigatoni and gorgonzola
littleneck clams sauteed in extra virgin olive oil, garlic and parsley and your choice of a red or white wine sauce
succulent shrimp, mussels, and scallops tossed with linguine in a spicy marinara sauce
shrimp and capers served in a bed of linguine and sauteed in a spicy white wine marinara sauce
lobster tail sauteed with garlic, basil, olive oil and fresh tomatoes in a zesty marinara sauce and served bed of linguine
cheese filled tri color tortellini sauteed in a savory mushroom marsala cream sauce
fusilli pasta in a rich five cheese blend of provolone, parmesan, fontina, gorgonzola, asaigo.
fusilli pasta, prosciutto, onions, mushrooms, & peas in a creamy alfredo
cheese ravioli baked in a pomodoro sauce & topped with melted mozzarella cheese
penne pasta, italian bacon, tomatoes, basil, & marinara sauce with a touch of cream
penne pasta, fresh mushrooms, & grilled chicken in a marsala wine sauce
penne pasta with grilled chicken and prosciutto in a zesty tomato cream sauce made with a touch of vodka, topped with mozzarella cheese then baked to golden brown
italian ground sausage, roasted peppers, & mushrooms in a red wine pomodoro
stuffed shells topped with meatballs, pomodoro sauce, ricotta and melted mozzarella cheese
homemade lasagna with meat sauce topped with pomodoro, ricotta & melted mozzarella cheese
a classic favorite
italian sausage, pepperoni, calamata olives, mushrooms, roasted peppers, red onions, tomato sauce and mozzarella
prosciutto, mushroom, roasted peppers, calamata olive, tomato sauce and mozzarella
mozzarella, fresh tomatoes, basil, drizzled with extra virgin olive oil and parmesan cheese
sun-dried tomatoes, goat cheese, pesto sauce, and mozzarella
gorgonzola, ricotta, provolone, mozzarella, & olive oil
mozzarella & tomato sauce topped with pepperoni, sausage, meatballs, and bacon
fresh mushrooms, fresh tomatoes, roasted peppers, calamata olives, broccoli, spinach, olive oil, and mozzarella cheese
honey baked ham, pinapple, tomato sauce and mozzarella
a creamy new york style cheese cake
ladyfingers soaked in espresso then layered with rich sweet italian mascarpone cream cheese
golden cannoli shell filled with ricotta cheese and a touch of coffee liqueur
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.