Japanese style crispy fried chicken.
Pan fried pot stickers.
Deep fried breaded horse mackerel served with tonkatsu sauce.
House special fried chicken wings.
2 pieces. Japanese style stewed pork belly, green onion and daikon with sweet soy base sauce.
Deep fried mashed potato.
Deep fried octopus balled in a batter dressed with spicy sauce, flying fish eggs, and green onion.
Grilled seasoned whole squid served with ginger soy and teriyaki sauce.
Grilled eggplant topped with sweet miso sauce and dry fish flakes.
Grilled yellowtail cheek served with ponzu sauce and sauteed onion.
Boiled green soybeans.
5 pieces. Deep fried oysters served with tonkatsu sauce.
2 pieces of prawn and assorted vegetables dipped in light batter.
Deep fried tofu with house sauce.
Sauteed sliced pork belly with Kimchee (spicy cabbage), bean sprouts and Green Onion
Grilled salmon head served w/ ponzu sauce & sauteed onion
Chopped iceberg lettuce with cucumber, carrot, tomato, corn, seaweed and house sesame dressing.
Seasoned seaweed salad served with pickle.
Grilled chicken with chopped ice-burg lettuce, cucumber, carrot, tomato and house sesame dressing
Tofu with green salad and special dressing.
Roasted black garlic and pork flavor soup with sliced roasted pork, egg, bamboo stem, black fungus, chili pepper thread and green onion
Milky pork bone flavor soup with sliced roasted pork, egg, bamboo stem, black fungus, and green onion.
Bean paste flavor soup with sliced pork, egg, bamboo stem, black fungus, and green onion.
Soy flavor soups with sliced pork, bamboo stem, black fungus, egg, and green onion.
Sauteed shrimp, scallop and squid, and with vegetables.
Spicy pork flavor with Japanese spicy sausage, chicken ball, stewed pork, spicy cod roe and bean sprout. Spicy.
Butter and corn with pork, egg, black fungus and bamboo stem.
Japanese style stir fried noodles with vegetables and seafood.
Sliced ribeye beef, vegetables and fish cake over udon.
Deep fried breaded pork or chicken cutlet with curry sauce over udon.
Grilled king mackerel with buckwheat noodle soup.
1/2 size of ramen noodle with sliced roasted pork, bamboo stem, black fungus, egg and green onion.
Korean style pickled cabbage with pork, egg, and black fungus. Spicy.
Curry beef over ramen noodle.
Deep fried breaded pork or chicken cutlet with curry sauce.
Sliced chicken meat with vegetables.
Shrimp and pork dumpling with egg, sliced pork and bamboo stem.
Sweet tofu skin, fresh and dry seaweed with bamboo stem. Vegetarian.
Japanese style stir fried noodles with vegetables and your choice of chicken, beef or pork.
2 pieces of prawn and assorted vegetables tempura with ramen.
2 pieces of prawn and assorted vegetables tempura with udon.
Sauteed shrimp, scallop and squid, with vegetables over udon.
Curry beef over udon.
Sauteed shrimp, scallop and squid, with vegetables stir fried udon.
Beef with vegetables stir fried udon.
Pork with vegetables stir fried udon.
Cold Japanese buckwheat noodle.
Boiled egg inside a deep-fried pumpkin ball dressed with special spicy sauce, top with tobiko, seaweed and onion.o
Japanese style pancake. Top with okonomiyaki sauce, mayo and dry fish flakes.
Top with okonomiyaki sauce, mayo and dry fish flakes. Sandwich style with layers of pancake, pan fried noodles, and fried egg on top.
Deep fried breaded pork or chicken cutlet with curry sauce.
Deep fried prawns with curry sauce over rice.
Barbeque eel fried rice with egg, yellow and green onion.
Korean style cabbage fried rice with pork and fried egg on top.
Stir fired sliced eib-eye beef, taru noodle and yellow onion over rice.
Pork cutlet and egg over rice.
Grilled chicken served with house teriyaki sauce over rice.
Barbeque eel served with house teriyaki sauce over rice.
Curry with beef over rice.
Curry sauce over rice with deep fried seasoned chicken.
Pork fried rice with egg, green onion, pickled ginger and corn.
Grilled king mackerel over rice.
Chicken and egg over rice.
Grilled salmon served with house teriyaki sauce over rice and vegetable
Salmon Sashimi 5pcs
Deed fried California roll with special house spicy sauce
Crab meat, avocado & sesame
Baked salmon w/ spicy cream sauce, crab meat, avocado & tobiko
Boiled green soybeans
Served with rice, miso soup, salad and 1 free side
Served with rice, miso soup, salad and 1 free side
Cold sake ( 180ml ). Must be 21 to purchase.
Sparking Sake ( 300ml ). Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Coconut unfiltered milky sake ( 300ml ). Must be 21 to purchase.
Sparkling yuzu infused sake ( 330ml ). Must be 21 to purchase.
Sharp dry taste and refined clearness ( 300ml ). Must be 21 to purchase.
Bottle. Must be 21 to purchase.
Bottle ( 334ml ). Must be 21 to purchase.
Choya sweet plum wine ( 50ml ). Must be 21 to purchase.
Must be 21 to purchase. Jellied sake with sparkling bubbles of carbonation. Peach flavors.180ml, ALC 5.5%
Must be 21 to purchase. Jellied sake with sparkling bubbles of carbonation. Yuzu flavors.180ml, ALC 5.5%
300ml
one slice of green tea cheesecake
one big piece Hokkaido custard cream puff
one slice of strawberry swirl cheesecake
Hours of Service:
Friday: 10:00AM - 08:45PM
Monday: 10:00AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 10:00AM - 08:45PM
Saturday: 10:00AM - 08:45PM
Thursday: 10:00AM - 08:45PM
Wednesday: 10:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.