Fried Calamari

served with a spicy cajun dipping sauce

Pancetta Tiger Prawns

wrapped in italian bacon, grilled with lemon butter sauce

Large Tiger Prawn Cocktail

chilled prawns, cocktail sauce and fresh lemon

Deep Fried Popcorn Rock Shrimp

with a spicy remoulade and lemon wedges

Rich French Onion Soup

baked in a crock with homemade garlic croutons and mozzarella cheese

Soup Du Jour

Val's Chilled Dinner Salad

garden fresh greens, carrots, pickled beets and bermuda onion

Caesar Salad

crisp romaine, homemade garlic croutons and fresh grated asiago parmesan

The Salad Wedge

chilled iceberg, applewood bacon chunks and a rich crumbled bleu cheese dressing

Jumbo Cheese Stuffed Ravioli

ricotta, romano and mozzarella, marinara sauce with fresh mushrooms

Fettuccini Alfredo

fresh asiago parmesan, fresh cream and a dash of nutmeg

Capellini Pomodoro

fresh roma tomatoes and fresh basil

Penne With Grilled Chicken Breast

imported pancetta, roma tomatoes, mushrooms, fresh basil and white wine

Linguini And Clams

fresh garlic, white wine and lemon butter

Penne With Housemade Italian Sausage

fresh mushrooms, peppers, onions, olive oil and white wine

Pan-fried Fresh Filet Of English Sole

light bread crumbs, lemon, butter and white wine

Fried Jumbo Prawns Or Eastern Diver Scallops

homemade tarter sauce and fresh lemon

Fried Stuffed Jumbo Prawns

rock crab and monterey jack cheese

Fresh Petrale Sole Dore

light egg batter, sauteed with lemon and butter

Garlic Prawns Saute

large tiger prawns, fresh garlic, lemon and butter

Broiled Fresh Salmon Fillet

homemade tarter sauce and lemon

Calamari Steak Dore

light egg batter, sauteed with lemon and butter

Veal Parmigiana

milk-fed cutlet grilled, then baked with mozzarella cheese and marinara sauce

Veal Piccatta

milk-fed medallions sauteed with lemon, butter and capers

Veal Scaloppini Saute Chasseur

fresh mushroom, scallions and a wine sauce

Sauteed Veal Marsala

milk-fed, fresh mushrooms and a sweet marsala wine sauce

Val's Own Southern Fried Chicken

pressure-fried with our own special seasonings

Breast of Chicken Parmagiana

Baked with Marinara sauce and Mozzarella cheese

Breast Of Chicken Teriyaki

marinated in our special sauce

Breast Of Chicken Piccatta

boneless medallions sauteed with lemon, butter and capers

Medallions Of Beef Francaise

choice filet mignon, fresh mushrooms, scallions and wine sauce

B.b.q. Baby Back Ribs

with french fried shoestring potatoes and creamy coleslaw

Val's Deluxe Cheeseburger

half pound ground sirloin on grilled french roll with french-fried shoestring potatoes

Oven-roasted Choice Harris Ranch Prime Rib

au jus served with homemade creamed spinach, baked potato and horseradish

Filet Mignon

New York Strip Steak

Top Sirloin Steak

Bone-in Rib Eye Steak

Porterhouse 20 Oz. Steak

new york and filet with bone-in

Harris Ranch Seasoned Skirt Steak

Double Center Cut Pork Chop

porterhouse style on the bone

Oven-roasted Full Rack Of Lamb

Loin Lamb Chops

Choice Petite Filet Mignon And Tiger Prawn Combo

deep-fried fantail or sauteed in garlic butter