Thai Iced Tea

Thai Iced Coffee

Soft Drinks

Perrier

Apple Juice

Orange Juice

Milk

Hot Tea

Hot Coffee

28. Green Curry

Green curry with coconut milk, green beans, eggplant, zucchini, bell peppers and fresh basil leaves. Spicy.

1. Satay

Marinated grilled chicken or beef served with peanut sauce and cucumber salad.

2. Fish Cake

Deep fried fish cake blended in curry paste, lemongrass and green beans served with peanut mixed in cucumber salad.

3. Po Piah

Egg roll skin stuffed with vegetables, silver noodles and Thai herbs served with plum sauce.

5. Combination Appetizers

2 each of your choice of satay, fish cake, and fried tofu. Served with sauce on the side.

7. Goong Gra Bog

Deep fried wrapped marinated shrimp, zucchini, broccoli, baby corn, carrots, green beans and mushrooms served with plum sauce.

8. Fried Calamari

Deep fried calamari with Thai herbs served with plum sauce.

9. Spicy Angel Wings

Deep fried chicken wings with sweet and sour tamarind sauce topped with crispy basil leaves. Spicy

10. Fresh Vegetarian Summer Rolls

Rice paper with vermicelli noodles and fresh vegetables served with hoisin sauce and ground peanuts. Vegetarian.

11. Fresh Shrimp Spring Rolls

Rice paper wrapped with shrimps, vermicelli noodles, and fresh vegetables served with hoisin sauce and ground peanuts.

4. Fried Tofu

Deep fried tofu served with plum sauce.

6. Grilled Prawns

Succulent prawns marinated in a rare blend of Thai spices charbroiled and presented on a skewer and served with plum sauce.

16. Thai House Salad

Light peanut sauce with fresh garden vegetables, tofu and hard boiled egg.

17. Thai Green Salad

Fresh mixed vegetables served with house dressing.

18. Salmon Mango Salad

Fresh grilled salmon on a bed of field greens, fresh mangoes, onions and toasted cashew nuts in light ginger soy vinaigrette.

21. Beef Salad

Grilled beef mixed with tomatoes, crushed toasted rice, cucumbers, lemongrass, mint leaves, onions, cilantro and spicy lime dressing. Spicy.

22. Som-Tom Salad

Green papaya strips with tomatoes, green beans, carrots, chili, peanuts, dried baby shrimp with boiled fresh shrimp and lime sauce. Spicy.

23. Silver Noodles Salad

Silver noodles mixed with shrimp, ground chicken, mushrooms, onions, cilantro and Thai spicy lime dressing. Spicy.

19. Calamari Salad

Boiled fresh calamari mixed with onions and mint leaves in spicy lime dressing. Spicy.

20. Prawn Salad

Grilled prawns mixed with lemongrass, mint leaves, red onions, green onions and spicy lime dressing. Spicy.

24. Larb Gai Salad

Ground chicken or tofu mixed with mint leaves, cilantro, onions, rice powder and Thai spicy lime dressing. Spicy.

12. Tom Yum Goong

Hot and sour prawn soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

13. Tom Yum Gai

Hot and sour chicken soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

14. Tom Kha Gai

Mild coconut milk soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves. Spicy.

15. Po Tak

Combination seafood. Hot and sour soup with combination of seafood with lemongrass, mushrooms, tomatoes, onions and lime leaves. Spicy.

25. Masaman Gai

Chicken simmered in coconut milk and Masaman curry sauce, potatoes, peanuts and tamarind sauce. Spicy.

26. Panang Curry

Panang curry with coconut milk, peanut sauce, citrus leaves, bell peppers and fresh basil leaves. Spicy.

27. Thai Red Curry

Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers and fresh basil leaves. Spicy.

29. Yellow Curry

Yellow curry with coconut milk, potatoes, onions, carrots, green peas and bell peppers. Spicy.

30. Grilled Salmon

Grilled marinated fillet king salmon with Thai herbs wrapped in banana leaves served with ginger sauce and sauteed vegetables.

33. Pineapple Seafood Curry

Simmered pineapple, scallops, prawns and calamari in coconut milk, red curry sauce, citrus leaves and fresh basil leaves. Spicy.

35. Duck Curry

Roast duck in red curry, coconut milk, pineapple, green peas, tomatoes, bell peppers and fresh basil leaves. Spicy.

31. Spicy Chicken and Prawns

Sauteed chicken breast and prawns with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk and fresh basil leaves. Spicy.

32. Chicken Mango

Seasonal. Stir fried chicken breast with fresh mangoes, onions and carrots.

34. Spicy Catfish

Deep fried catfish sauteed with eggplant, lemon leaves, bell peppers, rhizome, basil sauce and fresh basil leaves. Spicy.

36. Pra Ram Seafood

Sauteed prawns, scallops and squids with garlic served on a bed of steamed vegetables topped with peanut curry sauce.

42. Ginger Chicken

Sauteed chicken breast with gingers, garlic, mushrooms, onions, baby corn, bell peppers and bean sauce.

44. Garlic Pepper Chicken

Sauteed chicken breast with garlic, mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.

45. Pad Prig Khing Chicken

Stir fried chicken or tofu with string beans, chili paste, ground peanuts, tamarind sauce, fresh basil leaves and bell peppers. Spicy.

37. Basil Chicken

Sauteed chicken breast with basil chili sauce, onions, bell peppers and fresh basil leaves. spicy.

38. Himapan Chicken

Sauteed chicken breast with cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy.

39. Gai Yang

Barbecued chicken. Chicken breast marinated in Thai herbs and charbroiled served with plum sauce and carrot salad.

40. Half Ped Yang

Half duck. Sauteed vegetables topped with roast duck and house special sauce.

41. Pra Ram Chicken

Sauteed chicken breast served on a bed of steamed vegetables topped with peanut curry sauce.

43. Priew Warn Chicken

Sauteed chicken breast with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.

50. Beef Broccoli

Sauteed sliced beef with oyster sauce, garlic, capers, broccoli and bell peppers.

51. Spicy Pork with Eggplant

Sauteed pork with Prik Khing curry sauce, capers, lemon leaves, green peas, bell peppers and fresh basil leaves served over grilled eggplants and steamed baby bok choy. Spicy.

46. Moo Yang

Barbecued pork. Charbroiled pork marinated in Thai herbs served with plum sauce.

47. Basil

Sauteed pork or beef with basil chili sauce, onions, bell peppers and fresh basil leaves. Spicy.

48. Himapan

Sauteed pork or beef and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy.

49. Garlic Pepper

Sauteed pork or beef with mushrooms, baby corn, onions, cauliflower, bell peppers and garlic sauce.

55. Green Curry Seafood

Simmered prawns, fresh fish, scallops, squid in coconut milk, green curry sauce, bell peppers, green beans, eggplant, green peas and fresh basil leaves. Spicy.

57. Garlic Prawns

Jumbo prawns sauteed with garlic and lobster sauce, mushrooms, baby corns, onions and bell peppers.

58. Pad Woon Sen Talay

Sauteed silver noodles with shrimp, scallop, squid, mushrooms, Napa cabbage, tomatoes, onions, egg and celery.

59. Sizzling Seafood

Sauteed prawns, calamari, scallops and mussels with baby corn, green peas, bell peppers, onions, string beans, chili paste and sweet basil leaves served on a sizzling hot plate. Spicy.

52. Basil Seafood

Sauteed prawns, scallops, fresh fish and squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves. Spicy.

53. Goong Ob Mor Din Clay

Stir fried clay pot prawns with silver noodle, celery, black mushrooms, ginger, cilantro, Thai herbs and soy sauce in hot clay pot.

54. Basil Squid

Sauteed fresh squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves. Spicy.

56. Himapan Prawns

Sauteed prawns and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy.

63. Pra Ram Tofu

Fried tofu served on a bed of steamed vegetables, topped with Thai peanut curry sauce. Vegetarian.

60. Pad Thai "J"

Pan fried Thai noodles with ground peanuts, fried tofu, dried radish, bean sprouts, egg, onions, cabbage and broccoli. Vegetarian.

61. Himapan Tofu

Sauteed fried tofu and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce. Spicy. Vegetarian.

62. Gang Pak

Mixed vegetables and fresh tofu in your choice of curry. Spicy. Vegetarian.

64. Basil Tofu

Sauteed fried tofu, mushrooms, onions, bell peppers, basil sauce and fresh basil leaves. Spicy. Vegetarian.

65. Pad Pak

Sauteed mixed vegetables and fried tofu with garlic and bean sauce. Vegetarian.

66. Pad Markur "J"

Sauteed eggplant, fried tofu, green beans, bell peppers in basil sauce and fresh basil leaves. Spicy. Vegetarian.

67. Pad Thai

Pan fried Thai noodles with chicken or prawn, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.

68. Pad Kee Mao

Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves. Spicy.

69. Pineapple Fried Rice

Fried rice with chicken and prawns, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.

70. Crab Fried Rice

Fried rice with crab meat, crab claws, onions, tomatoes and egg.

71. Thai Fried Rice

Thai style fried rice with vegetables and egg.

72. Spicy Fried Rice

Fried rice with choice of meat, broccoli, bell peppers, onions, tomatoes, mushrooms, chili, basil leaves and egg. Spicy.

Pu-Ja

Dungness crabmeat with ground chicken and Thai herbs deep-fried. Served with sour and spicy sauces.

Mieng Kum

Butter lettuce wrapped with shrimp, lime, ginger, toasted coconut and peanuts. Served with special homemade sauce.

Young Coconut Meat Soup

Chicken broth with coconut milk, and young coconut meat, tomatoes, mushrooms, lime leaves, lemon grass, galangal and lime juice.

Tom Yum Catfish

Hot and sour soup with catfish, mushroom, tomatoes, onions, lemon grass, galangal, lime leaves and sweet basil.

Lamb of Siam

Sauteed lamb with chili garlic sauce, fresh young pepper, rhizome, lemon leaves, green beans bell pepper and basil leaves.

Thai Pumpkin Curry

Combination of chicken, scallops, prawns, bell pepper, Thai pumpkin with red curry and fresh basil leaves.

Pad Pet Ped-Yang

Sauteed roasted duck with chili sauce, green beans, bell pepper and fresh basil leaves.

Chu Chee Tilapia

Steamed fillet tilapia topped with Chu-Chee curry sauce served with steamed broccoli and carrot on the side.

Thaihouse Wrapped

Lettuce wrapped of ground prawns, chicken, jicama, green onion, carrot, walnut, and crispy rice noodle. mixed with sweet and sour sauce.

Fried Rice

Jasmine Rice

Per person.

Sticky Rice

Peanut Sauce

Cucumber Salad

73. Kids Fried Rice with Fried Chicken

Fried rice with eggs, carrots, green peas and fried chicken. Served with sweet and sour sauce.

74. Kids Fried Rice with BBQ Pork

Fried rice with eggs, carrots, green peas and BBQ pork. Served with sweet and sour sauce.

Fried Ice Cream

Fried Banana with Ice Cream

Sticky Rice with Mango

Seasonal.

Black Sticky Rice with Thai Custard

Vanilla Ice Cream