Two eggs any style served with bacon, house made sausage or ham with Roadhouse potatoes and your choice of wheat or sourdough toast.

Two eggs any style served with Roadhouse ranchero sauce, black beans, cilantro, queso fresco, sour cream, and crispy tortilla strips.

Served with braised greens and two eggs any style.

Served with roasted squash, house made pesto, Harissa, and two eggs any style.

Bacon, market vegetable and tomato served with two eggs any style on a Focaccia bun with Roadhouse potatoes.

Choice of buttermilk or whole grain cakes served with butter and syrup. Choice of bacon, house made sausage or ham.

Two slices of Texas Toast dipped in cinnamon batter served with butter and syrup. Choice of bacon, house made sausage or ham.

Choice of bacon, house made sausage or chorizo with scrambled egg, Roadhouse potatoes, queso fresco, salsa, and sour cream served in a warm flour tortilla.

House-made granola, fresh fruit and organic yogurt.

Served with brown sugar, raisins, and nuts.

All Benedicts served with Roadhouse potatoes, grilled Crostini and creamy hollandaise sauce

Two buttermilk biscuits served with our House-made country Bacon gravy.

Onion, farm fresh vegetables and sour cream.

Coke, Diet Coke, Sprite, Lemonade.

Root Beer, Cream Soda.

Grapefruit, Blackberry, Clementine.

Orange, Cranberry, Pineapple, Grapefruit.

Regular or Decaf.

Hazelnut, Carmel, Vanilla, Pumpkin Spice, Peppermint.

Our house made blend with Well Vodka served with Lemon, Lime, Onion, Olive, Pepperoncini and a Celery Stick Add $2 for Kettle One Vodka.

Classic Orange, Cranberry, Pineapple.

Pomegranate juice and a splash of orange juice.

An exception to our strategy but well worth a try, add a little bit of European style.

A tasty dish with product just delivered from neighboring organic farms and our unique vendors. lease enquire with your server!

Apple gastrique, Ponzu. (check for gluten-free option)

Fennel, Pepperoncini, spicy clam Aioli

Truffle infused oil, parmesan and fresh herbs

Bowl is served with Market Greens a d Warm Bread

Bowl is served with Market Greens and Warm Bread

with baby spinach, pickled shallots and a buttermilk molasses dressing

Roasted Eggplant, Shiitake Mushroom, Mozzarella, Chili flakes, Pesto

House-made Italian Sausage or Pepperoni, Seasonal Vegetables, Mozzarella, Marinara

Fresh House-made Marinara Tomatoes, Basil, Mozzarella

Prosciutto, Arugula, Market Fruits, Marinara

with house made Barbecue Sauce, Smoked Gouda and an Apple Coleslaw

Butter Lettuce, Carrot Ribbons, Onion, Cucumber, Sunflower Seed, Lemon Vinaigrette (check for gluten free option)

Gorganzola Cream, Medjool Dates, Almond, Arugula, Chili oil, Red Wine Vinegar

Herb Caesar dressing, Romaine Lettuce, Croutons, Parmesan, Boquerón's

Served with green garlic, market vegetables, fresh rose mary and a mushroom gravy with house made Potato Gnocchi. Wine Pairing: 2012 Bonny Doon Albarino - $9 per glass

Roasted Cured Muscovy Duck Breast served with a Lemon and Tarragon Risotto, Porchini Mushroom Glace and Duck Leg Confit. Wine Pairing: 2012 Cinnabar Mercury Rising - $11 per glass

Tempura battered Fresh Cod, Fingerling Potatoes or house made Fries, Caper aioli. Wine Pairing: Castoro Cellars Viognier - $9 per glass

Artichokes, Leeks, fresh Mozzarella, Parmesan and a classic Alfredo Sauce. Wine Pairing: 2012 Storrs Chardonnay - $11 per glass

House made fresh pasta topped with Market Seafood in in a Sauce du jour. Sprinkled with Herbs and Citrus Please ask your server for a vegetarian variation. Wine Pairing: 2012 Beauregard Chardonnay - $13 per glass

Fresh Clams in a cioppino style stew, fingerling potatoes. Served to order in a cast iron pot with bread and mixed greens. Wine Pairing: 2012 Bargetto Pinot Grigio - $10 per glass

Served on Braised Greens, Parsnip puree and a red wine Demi-Glace Wine Pairing: 2012 Quinta Cruz Tempranillo - $13 per glass

A tasty dish with products just delivered P rice from neighboring organic farms and our unique vendors

Ask your server about today's fresh fish

Cream Arborio Rice made with a daily selection of fresh ingredients. Wine Pairing: 2012 Husch Sauvignon Blanc - $8 per glass

Wood- grilled 1/2lb Angus patty, White Cheddar, Onion Marmalade, Chipotle Aioli, with house made Fries or Market Greens. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint

A tasty dish with product just delivered from neighboring organic farms and our unique vendors. lease inquire with your server!

Apple gastrique, Ponzu, (check for gluten free option)

Fennel, Pepperoncini, spicy clam Aioli

Bowl is served with Market Greens and Warm Bread

Bowl is served with Market Greens and Warm Bread

Truffle infused oil, parmesan and fresh herbs

Roasted Eggplant, Shiitake Mushroom, Mozzarella, Chili flakes, Pesto

House-made Italian Sausage or Pepperoni, Seasonal Garnish, Mozzarella, Marinara

Fresh House-made Marinara Tomatoes, Basil, Mozzarella

Prosciutto or Pepperoni, Arugula, Market Fruits, Marinara

Butter Lettuce, Carrot Ribbons, Onion, Cucumber, Sunflower Seed, Lemon Vinaigrette

Gorgonzola Cream, Medjool Dates, Almonds, Arugula, Chili oil, Red Wine Vinegar

Herb Caesar dressing, Romaine Lettuce, Croutons, Parmesan, Boquerón's

Served on Market greens, house made pickles, braised shallots, and Warm Bread

Wood- grilled 1/2 lb Angus patty, White Cheddar, Onion Marmalade, Chipotle Aioli, with house made Fries or Mkt. Greens. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint

Wood-grilled 1/2 lb Angus patty, Lettuce, Tomato. Wine Pairing: 2012 Storrs Pinot Noir - $13 per glass

Roasted Diestel Turkey, Stuffing, Cranberry sauce, Swiss Cheese, Horseradish Mayo, on Sourdough toast. Wine Pairing: Castoro Cellars Viognier - $9 per glass

Thinly-sliced Rib eye, onion and bell peppers, topped with a jack cheese sauce. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint

Roasted Chicken, mushroom, jack cheese Spinach, Garlic Aioli. Wine Pairing: 2012 Salmon Creek - $7 per glass

Portobello, roasted vegetables, Swiss Cheese, Arugula. Wine Pairing: 2012 Salmon Creek - $7 per glass

Artichokes, Leeks, fresh Mozzarella, Parmesan. Wine Pairing: 2011 Bargetto Pinot Grigio - $10 per glass

House made fresh pasta topped with Market Seafood in a Sauce de jour. Sprinkled with Herbs and Citrus. Please ask your server for a vegetarian variation. Wine Pairing: 2011 Beauregard Chardonnay - $13 per glass

Roadhouse potatoes with Bell Peppers, Onions, Garlic and Extra Virgin Oil. Wine Pairing: 2009 Husch Sauvignon Blanc - $8 per glass

(check for gluten free option) Cod, Avocado, Chipotle Aioli, Black Beans. Wine Pairing: SC Mountain Brewery IPA - $5.25 per pint

(check for gluten free option) Tempura battered fresh Cod, House-made Fries and Lemon Caper Aioli. Wine Pairing: 2012 Husch Sauvignon Blanc - $8 per glass

Fresh Market Seafood in a cioppino style stew, fingerling potatoes. Served to order in a cast iron pot with bread and mixed greens

Made with products just delivered from neighboring organic farms. Please enquire with your server