Spicy Tuna Poke Roll

(Spicy tuna poke and mix cucumber) sesame seeds top.

Philly Roll

(Salmon, cream cheese and cucumber) sesame seeds top.

Dragon Roll

(Spicy ahi poke ebi shrimp cucumbers) salmon jalapeno torched with spicy mayo, Sriracha green onion seeds.

Maui Roll

(Traditional poke and cucumbers) avocado, masago, seeds, unagi, green onions.

Tropics Roll

(Salmon poke and cucumber) avocado, crab, roasted pineapple, pineapple wasabi, green onion, seeds.

California Roll

(Crab mix, avocado and cucumber) sesame seeds top.

Tuna Shrimpin' Roll

(Spicy shrimp and crab) tuna, peanut chili, green onions top.

Island Roll

(Salmon poke crab) ebi, avocado, unagi, spicy mayo.

Roygbiv Roll

(Hamachi poke cucumbers) tuna, salmon, ebi, avocado, ponzu, Sriracha, green onions, seeds.

Hawaiian Rainbow Bowl

Served on Rice with, plain ahi, plain salmon, plain yellow tail, crab salad, edamame, seaweed, cucumbers, ginger, wasabi, pineapple, macadamia nuts, massago, and sauced with ponzu.

Chasing the Dragon Bowl

Served on rice with, spicy ahi, Spicy hamachi, spicy garlic shrimp, spicy crab salad, kimchi, seaweed, edamame, jalapenos, wasabi furikake, chili oil, wasabi, and sauced with spicy mayo.

Truffle Shuffle Bowl

served on rice with, all plain salmon, truffle crab, edamame, massago, seaweed, cucumbers, ginger, green onions, and sauced with truffle ginger aioli.

Big Shrimpin Bowl

Served on Half salad half rice with, all spicy garlic shrimp, crab salad, seaweed, edamame, cucumbers, ginger, cilantro, and sauced with peanut chili.

Pokecado Bowl (Vegan)

Served on Half rice and half salad with, all tofu, avocado, pine nuts, miso onions, seaweed, edamame, cucumbers, ginger, sauced with creamy miso sauce, and mushroom soy.

Gluten Free Fallin Bowl

Served on rice with, plain salmon, plain ahi, plain yellow tail, seaweed, edamame, cucumbers, ginger, miso onions, green onions, crunchy garlic chips, sauced with Gluten free ponzu.