Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice
braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)
white or brown
filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)
chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)
7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons
7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce
chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)
chicken, beef, and pork, or your choice of any combination of the three sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles
chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles
beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)
shrimp and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths
chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a vegetable soup broth
sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth
sautéed bbq pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth
chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and snow peas with konnyaku noodles
Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice
egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
breaded, crispy strips of white meat chicken sautéed in a spicy red sauce
breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
breaded, crispy strips of white meat chicken sautéed in a spicy, sweet, and sour sauce
breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes
breaded, crispy strips of white meat chicken sautéed in a sweet lemon sauce
white meat chicken and cashews sautéed in a caramelized hoisin sauce
white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
white meat chicken sautéed with green onion in a Szechuan chili sauce
tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion, in a kung pao sauce
tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce
New York Strip steak cut into slices and sautéed with green onion and white onion in a brown sauce
New York Strip steak cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce
freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a kung pao sauce and topped with crushed peanuts
10 breaded shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
10 shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
10 shrimp sautéed in an tangerine sauce with chili flakes
10 shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce
10 shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
10 shrimp sautéed with egg, broccoli carrots, baby corn, and snow peas in a white sauce
shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce
fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
eggplant sautéed in a Szechuan chili sauce
not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
not served with rice or side salad. seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)
sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half)
crispy duck braised in soy sauce and five spice, wrapped in a flour tortilla with cucumber, lettuce, green onion and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in halves)
steamed dumplings fi lled with pork and green onion; served in a bamboo steamer with a side of medium spice dumpling sauce (6); fresh ginger, vinegar, and/or soup spoon available upon request
braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)
handmade dumplings filled with shrimp and chive; served with medium spice dumpling sauce on top (8)
eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice
calamari, green bell pepper, red bell pepper, and white onion in a salt, pepper, and five spice seasoning; served with a side of spicy Sriracha aioli
marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinagrette
handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request
ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed; a traditional dim sum dish (3 of each for 6 total, or your choice of either of the two)
created when a customer brought in a sample from Hawaii (he says ours is better don't tell the Hawaii tourism board!); caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
Not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily
egg in a vegetable soup broth; made fresh daily
8 handmade wontons filled with pork and shrimp along with shrimp and bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp broths; made to order
seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; made to order
8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths
chicken, beef, and pork, or your choice of any combination of the three,sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a vegetable soup broth
sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy vegetable soup broth infused with chili paste (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth
chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown style lo mein noodles (crispy on the outside, soft on the inside)
chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles
12 shrimp, egg, carrots, green onion, and peas with rice
Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles
beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)
calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
chicken, beef, and bbq pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
chicken, beef, and bbq pork, or your choice of any combination of the three, with egg, carrots, green onion, and peas and rice
egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas, and snow peas with rice
12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles
breaded, crispy strips of white meat chicken sautéed in a spicy, pungent red sauce
breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
breaded, crispy strips of white meat chicken sautéed in a Sriracha, sweet, and sour sauce
breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes
breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons
white meat chicken and cashews sautéed in a caramelized hoisin sauce
white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce
white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
white meat chicken sautéed with green onion in a Szechuan chili and black vinegar sauce
roasted duck breast topped with our signature teriyaki glaze and served over sautéed green beans
please pre-order by noon on previous day. Two courses: A famous dish from Beijing that has been prepared since the Imperial Era, and is now considered one of China's national foods. Each 4-5 pound duck is made to order and requires over 7 hours of preparation. Presented tableside with sliced cucumber, green onion, pancakes, and hoisin sauce. Available as two courses with a second course of duck lettuce wraps
filet mignon cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce
filet mignon cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, baby corn, and white onion in a black pepper sauce
Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce
Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce
8 oz of New York steak grilled to your preferenc, sliced, and topped with our signature teriyaki glaze; served over a bed of sautéed green beans
8 oz of tender pork marinated for four hours, pan fried, then roasted; served over sautéed green beans and in a caramelized hoisin and chili paste sauce with grilled onions on top
braised for five hours in a soy, five spice, star anise, and cinnamon bark marinade to make it extremely tender; served over sautéed baby bok choy
14 oz of tender grass fed Australian Lamb marinated for four hours, grilled to your preference, and topped with our signature terriyaki glaze, red bell pepper, green onion, and white onion; served over a bed of sautéed green beans (8 bones)
freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)
freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a caramelized hoisin and chili paste sauce and topped with crushed peanuts
8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy and covered with Rendezvous' yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang
8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy
freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce
freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO sauce
freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot
8-10 oz of chopped shell-on twin lobster tails sautéed with green bell pepper, red bell pepper, and white onion in a salt, pepper, and fi ve spice seasoning; wok'd with crushed dried chili pepper. 6 Hour notice required
7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli
7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce
7 jumbo shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce
7 breaded jumbo shrimp sautéed in an tangerine sauce with chili flakes
7 jumbo shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin sauce
7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce
shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous' yu hsiang sauce - a bit sweeter and more fl avorful than the traditional yu hsiang; served in a sizzling hot clay pot
fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce
soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
green beans sautéed in a brown sauce
baby bok choy sautéed in a white garlic sauce
pan fried bread with green onion
fried wonton strips served with sweet and sour sauce and Chinese hot mustard
pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce
a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce
great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce
a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce
a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce
sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups (no hoisin sauce)
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
egg in a vegetable soup broth; made fresh daily
soft tofu, egg, and black mushrooms in a vegetable soup broth; made to order
seaweed, tofu, mushrooms, green onion and shallots in a vegetable soup base; made to order
beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken - traditionally made with beef; fettuccine like in appearance)
calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)
chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth
chicken and beef, or your choice of either of the two, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and konnyaku noodles
12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles
chicken and beef, or your choice of either of the two, with egg, carrots, peas, and green onion with rice
egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice
12 shrimp, egg, carrots, green onion, and peas with rice
white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce
Black Angus Beef cut into slices and sautéed with green onion and white onion in a brown sauce
Black Angus Beef steak cut into slices and sautéed with broccoli and snow peas in a brown sauce
freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)
8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy
freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce
freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO Sauce
freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot
7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce
shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce
sautéed tofu with broccoli and snow peas in a brown sauce
soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
baby bok choy sautéed in awhite garlic sauce
white or brown
white or brown
a fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream, and raspberry sauce
sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan)
mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces 3 rolls cut in half - vegan)
eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan)
handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request (vegetarian option only)
seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette
not served with rice or side salad; spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)
soft tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily (vegetarian; vegan option: bowl only, made to order without egg)
egg in a vegetable soup broth; made fresh daily (vegetarian option only)
seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup base; made to order (vegan)
sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style noodles (vegetarian option only; crispy on the outside and soft on the inside)
baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only)
sautéed baby bok choy, broccoli,carrots, baby corn, and snow peas over Cantonese style crunchy egg noodles (vegetarian option only)
sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (vegan; fettuccine like in appearance)
egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs) (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth (vegetarian option only)
egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion,white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs) (please note - this dish can not be made mild/not spicy)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles (vegan)
sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth (vegan)
egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made without eggs)
fried tofu sautéed in a spicy, pungent red sauce (vegan)
fried tofu sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce (vegan)
fried tofu sautéed in a Sriracha, sweet, and sour sauce (vegan)
fried tofu sautéed in an tangerine sauce with chili flakes (vegan)
fried tofu sautéed in a sweet sauce made with fresh lemons (vegan)
fried tofu and cashews sautéed in a caramelized hoisin sauce (vegan)
fried tofu sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce (vegan)
fried tofu sautéed with carrots and snow peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli (vegetarian option only)
fried tofu sautéed with green and white onion in a brown sauce (vegan)
eggplant sautéed with fried tofu and shiitake mushrooms in a garlic ginger sauce; (vegan)
fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce (vegan)
your choice of sautéed tofu or fried tofu with sautéed broccoli and snow peas in a brown sauce (vegan)
sautéed tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce (vegan)
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce
eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan)
baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan)
green beans sautéed in a brown sauce (vegan)
baby bok choy sautéed in a white garlic sauce ( vegan)
pan fried bread with green onion (vegan)
fried wonton strips served with sweet and sour sauce and Chinese hot mustard (vegetarian option only)
white or brown (vegetarian option only)
white or brown, (vegan)
pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian option only)
a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce (vegetarian; vegan option - whipped cream not added)
great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian option only)
a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce (vegetarian option only)
a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce (vegetarian option only)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.