Del Mar Reudezvous

1555 Camino del Mar, Del Mar, CA 92014
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Rendezvous Fried Rice

Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice

$11.95
Honey Glazed Spare Ribs

braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)

$12.00
Steamed Rice

white or brown

$2.00
Pot Stickers

filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)

$10.00
Shanghai Style Noodles

chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)

$13.95
Walnut Shrimp

7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

$21.00
Lemon Chicken

breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons

$17.00
Imperial Shrimp

7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce

$21.00
Shanghai Style Noodles

chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style lo mein noodles (crispy on the outside, soft on the inside)

$13.95
Rendezvous Lo Mein

chicken, beef, and pork, or your choice of any combination of the three sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

$11.95
Vegetable Lo Mein

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles

$10.95
Rendezvous Chow Mein

chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas over Cantonese style crunchy egg noodles

$12.95
Beef Chow Fun

beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)

$11.95
Shrimp Pad Thai

shrimp and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts

$15.95
Singapore Chow Mai Fun

bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$12.95
Hong Kong Style Wonton Noodle Soup

8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths

$11.95
Rendezvous Noodle Soup

chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas, and egg noodles in a vegetable soup broth

$11.95
Spicy Seafood Noodle Soup

sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy chicken soup broth infused with chili paste

$15.95
Vegetable Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth

$10.95
Singapore Chow Konnyaku

sautéed bbq pork, shrimp, egg, bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas with Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$14.95
Sautéed Vegetables with Konnyaku Noodles

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

$12.95
Vegetable Konnyaku Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a chicken soup broth

$12.95
Rendezvous Konnyaku

chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and snow peas with konnyaku noodles

$13.95
Rendezvous Fried Rice

Served with your choice of white or brown rice. chicken, beef, and pork, or your choice of any combination of the three, with egg, carrots, peas, green onion and rice

$11.95
Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice

$10.95
Pungent Crispy Chicken

breaded, crispy strips of white meat chicken sautéed in a spicy red sauce

$13.95
Sweet and Sour Chicken

breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$13.95
Triple "S" Chicken

breaded, crispy strips of white meat chicken sautéed in a spicy, sweet, and sour sauce

$13.95
Tangerine Chicken

breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes

$13.95
Lemon Chicken

breaded, crispy strips of white meat chicken sautéed in a sweet lemon sauce

$13.95
Cashew Chicken

white meat chicken and cashews sautéed in a caramelized hoisin sauce

$13.95
Kung Pao Chicken

white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce

$13.95
Moo Goo Gai Pan

white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

$13.95
Governor's Chicken

white meat chicken sautéed with green onion in a Szechuan chili sauce

$13.95
Kung Pao Tenderloin Steak

tenderloin steak cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion, in a kung pao sauce

$15.95
Black Pepper Tenderloin Steak

tenderloin steak cut into bite size pieces and wok seared with baby corn, green bell pepper, red bell pepper, broccoli, and white onion in a black pepper sauce

$15.95
Mongolian Beef

New York Strip steak cut into slices and sautéed with green onion and white onion in a brown sauce

$14.95
Beef with Broccoli

New York Strip steak cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce

$14.95
Kung Pao Fish

freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a kung pao sauce and topped with crushed peanuts

$13.95
Walnut Shrimp

10 breaded shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

$15.95
Sweet and Sour Shrimp

10 shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$15.95
Tangerine Shrimp

10 shrimp sautéed in an tangerine sauce with chili flakes

$15.95
Kung Pao Shrimp

10 shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a kung pao sauce

$15.95
Chef's Shrimp Sauté

10 shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$15.95
Shrimp with Lobster Sauce

10 shrimp sautéed with egg, broccoli carrots, baby corn, and snow peas in a white sauce

$15.95
Shrimp & Scallop Sauté

shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$15.95
Szechuan Fish

freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, carrots, and white onion in a Szechuan chili sauce

$13.95
Buddha's Treasure

fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce

$12.95
Ma Po Tofu

soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

$11.95
Spicy Ginger Eggplant

eggplant sautéed in a Szechuan chili sauce

$10.95
Rendezvous House Salad

not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$10.00
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$10.95
Seaweed Cucumber Salad

not served with rice or side salad. seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

$9.00
Sesame Crusted Seared Ahi*

sushi grade ahi, seared on the outside and raw through the center; covered in a wasabi aioli dressing and laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette

$15.00
Pot Stickers

filled with pork, cabbage, green onion, and ginger and served with a side of medium spice dumpling sauce; crunchy on one side and soft on the other (6)

$10.00
Chicken Lettuce Wraps

sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups and a side of hoisin sauce

$11.00
Crispy Vegetable Spring Rolls

mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces - 3 rolls cut in half)

$8.00
Crispy Duck Wraps

crispy duck braised in soy sauce and five spice, wrapped in a flour tortilla with cucumber, lettuce, green onion and hoisin sauce; served with a side of hoisin sauce (4 pieces - 2 wraps cut in halves)

$14.00
Xiao Long Bao - Shanghai Style Soup Dumplings

steamed dumplings fi lled with pork and green onion; served in a bamboo steamer with a side of medium spice dumpling sauce (6); fresh ginger, vinegar, and/or soup spoon available upon request

$10.00
Honey Glazed Spare Ribs

braised for two hours in fi ve spice, the moist and tender meat falls right off of our pork ribs (4)

$12.00
Boiled Shrimp and Chive Dumplings

handmade dumplings filled with shrimp and chive; served with medium spice dumpling sauce on top (8)

$13.00
Yu Hsiang Eggplant

eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice

$9.00
Peppery Fried Calamari

calamari, green bell pepper, red bell pepper, and white onion in a salt, pepper, and five spice seasoning; served with a side of spicy Sriracha aioli

$12.00
BBQ Pork Slices

marinated for two days, then coated with another layer of our special sauce before being grilled, sliced, and laid over a bed of spring mix lettuce with Rendezvous' house vinagrette

$11.00
Steamed Vegetable Dumplings

handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request

$9.00
Ha Gau Siu Mai

ha gau (shrimp dumplings) and siu mai (pork and shrimp dumplings) steamed; a traditional dim sum dish (3 of each for 6 total, or your choice of either of the two)

$11.00
Firecracker Calamari

created when a customer brought in a sample from Hawaii (he says ours is better don't tell the Hawaii tourism board!); caramelized calamari laid over a bed of spring mix lettuce with Rendezvous' house vinaigrette

$12.00
Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

$9.00
Rendezvous House Salad

Not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$10.00
Hot & Sour Soup

tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily

$3.50
Egg Flower Soup

egg in a vegetable soup broth; made fresh daily

$3.50
Wor Wonton Soup

8 handmade wontons filled with pork and shrimp along with shrimp and bbq pork strips, carrots, lettuce, green onion, and snow peas in a blend of vegetable and shrimp broths; made to order

$12.00
Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup broth; made to order

$11.00
Hong Kong Style Wonton Noodle Soup

8 handmade shrimp and pork filled wontons and bbq pork strips wok boiled with baby bok choy, green onion, and egg noodles in a blend of vegetable and shrimp soup broths

$15.00
Rendezvous Noodle Soup

chicken, beef, and pork, or your choice of any combination of the three,sautéed with baby bok choy, broccoli, carrots, baby corn, lettuce, snow peas and egg noodles in a vegetable soup broth

$15.00
Spicy Seafood Noodle Soup

sautéed calamari, clam, scallop, shrimp, broccoli, lettuce, green onion, white onion, snow peas, and egg noodles in a spicy vegetable soup broth infused with chili paste (please note - this dish can not be made mild/not spicy)

$19.00
Vegetable Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth

$14.00
Vegetable Konnyaku Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, enoki mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth

$16.00
Shanghai Style Noodles

chicken, beef, and shrimp sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop hash brown style lo mein noodles (crispy on the outside, soft on the inside)

$17.00
Rendezvous Lo Mein

chicken, beef, and pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

$15.00
Vegetable Lo Mein

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles

$14.00
Shrimp Lo Mein

12 shrimp, egg, carrots, green onion, and peas with rice

$19.00
Rendezvous Chow Mein

Chicken, beef, and pork, or your choice of any combination of the three, sautéed with baby bok choy, baby corn, broccoli, carrots, and snow peas atop Cantonese style crunchy egg noodles

$16.00
Beef Chow Fun

beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken and/or bbq pork - traditionally made with beef)

$15.00
Seafood Pad Thai

calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)

$19.00
Singapore Chow Mai Fun

bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$15.00
Singapore Chow Konnyaku Noodle

bbq pork, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and snow peas and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$18.00
Sautéed Vegetables with Konnyaku Noodles

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

$16.00
Rendezvous Konnyaku Noodle

chicken, beef, and bbq pork, or your choice of any combination of the three, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles

$17.00
Shrimp Konnyaku

12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles

$21.00
Rendezvous Fried Rice

chicken, beef, and bbq pork, or your choice of any combination of the three, with egg, carrots, green onion, and peas and rice

$15.00
Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, and peas, and snow peas with rice

$14.00
Shrimp Fried Rice

12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, and soft egg noodles

$19.00
Pungent Crispy Chicken

breaded, crispy strips of white meat chicken sautéed in a spicy, pungent red sauce

$17.00
Sweet and Sour Chicken

breaded, crispy strips of white meat chicken sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$17.00
Triple "S" Chicken

breaded, crispy strips of white meat chicken sautéed in a Sriracha, sweet, and sour sauce

$17.00
Tangerine Chicken

breaded, crispy strips of white meat chicken sautéed in an tangerine sauce with chili flakes

$17.00
Lemon Chicken

breaded, crispy strips of white meat chicken sautéed in a sweet sauce made with fresh lemons

$17.00
Cashew Chicken

white meat chicken and cashews sautéed in a caramelized hoisin sauce

$17.00
Kung Pao Chicken

white meat chicken sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

$17.00
Moo Goo Gai Pan

white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

$17.00
Governor's Chicken

white meat chicken sautéed with green onion in a Szechuan chili and black vinegar sauce

$17.00
Duck Breast Shangri-la

roasted duck breast topped with our signature teriyaki glaze and served over sautéed green beans

$24.00
Peking Duck

please pre-order by noon on previous day. Two courses: A famous dish from Beijing that has been prepared since the Imperial Era, and is now considered one of China's national foods. Each 4-5 pound duck is made to order and requires over 7 hours of preparation. Presented tableside with sliced cucumber, green onion, pancakes, and hoisin sauce. Available as two courses with a second course of duck lettuce wraps

$56.00
Kung Pao Filet Mignon

filet mignon cut into bite size pieces and wok seared with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce

$20.00
Black Pepper Filet Mignon

filet mignon cut into bite size pieces and wok seared with green bell pepper, red bell pepper, broccoli, baby corn, and white onion in a black pepper sauce

$20.00
Mongolian Black Angus Beef

Black Angus beef cut into slices and sautéed with green onion and white onion in a brown sauce

$18.00
Black Angus Beef with Broccoli

Black Angus beef cut into slices and sautéed with broccoli and snow peas in a brown garlic sauce

$18.00
Steak Shangri-la

8 oz of New York steak grilled to your preferenc, sliced, and topped with our signature teriyaki glaze; served over a bed of sautéed green beans

$24.00
Kung Pao Pork Tenderloin

8 oz of tender pork marinated for four hours, pan fried, then roasted; served over sautéed green beans and in a caramelized hoisin and chili paste sauce with grilled onions on top

$22.00
Five Spice Braised Beef

braised for five hours in a soy, five spice, star anise, and cinnamon bark marinade to make it extremely tender; served over sautéed baby bok choy

$24.00
Mongolian Rack of Lamb

14 oz of tender grass fed Australian Lamb marinated for four hours, grilled to your preference, and topped with our signature terriyaki glaze, red bell pepper, green onion, and white onion; served over a bed of sautéed green beans (8 bones)

$36.00
Fiery Braised Fish Clay Pot

freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)

$19.00
Kung Pao Fish

freshwater fish sautéed with green bell pepper, red bell pepper, baby corn, green onion, and white onion in a caramelized hoisin and chili paste sauce and topped with crushed peanuts

$19.00
Yu Hsiang Orange Roughy

8 oz filet of crispy Orange Roughy over a bed of sautéed baby bok choy and covered with Rendezvous' yu hsiang sauce - a bit sweeter and more flavorful than the traditional yu hsiang

$24.00
Steamed Orange Roughy

8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy

$19.00
Black Bean Fish

freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce

$19.00
Seafood XO

freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO sauce

$23.00
Seafood Clay Pot

freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot

$22.00
Salt and Pepper Twin Lobster Tails

8-10 oz of chopped shell-on twin lobster tails sautéed with green bell pepper, red bell pepper, and white onion in a salt, pepper, and fi ve spice seasoning; wok'd with crushed dried chili pepper. 6 Hour notice required

$32.00
Walnut Shrimp

7 breaded jumbo shrimp sautéed with carrots and peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli

$21.00
Imperial Shrimp

7 caramelized jumbo shrimp presented in a crispy egg noodle nest over a bed of lettuce

$21.00
Sweet and Sour Shrimp

7 jumbo shrimp sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce

$21.00
Tangerine Shrimp

7 breaded jumbo shrimp sautéed in an tangerine sauce with chili flakes

$21.00
Kung Pao Shrimp

7 jumbo shrimp sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin sauce

$21.00
Chef's Shrimp Sauté

7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$21.00
Shrimp with Lobster Sauce

7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce

$21.00
Shrimp & Scallop Sauté

shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$21.00
Eggplant Tofu Clay Pot

eggplant sautéed with fried tofu and shiitake mushrooms in Rendezvous' yu hsiang sauce - a bit sweeter and more fl avorful than the traditional yu hsiang; served in a sizzling hot clay pot

$15.00
Buddha's Treasure

fried firm tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce

$15.00
Ma Po Tofu

soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

$15.00
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$9.00
Sautéed Green Beans

green beans sautéed in a brown sauce

$9.00
Sautéed Baby Bok Choy

baby bok choy sautéed in a white garlic sauce

$9.00
Scallion Bread (Scallion Pancake)

pan fried bread with green onion

$5.00
Basket of Wonton Strips with Dip

fried wonton strips served with sweet and sour sauce and Chinese hot mustard

$3.00
Plain Egg Fried Rice (White or Brown)

$6.00
Steamed Rice (White or Brown)

$2.00
Xiangjiao

pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce

$7.95
Mango Sorbet

a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce

$6.95
Mile High Mud Pie

great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce

$8.95
Chocolate Wipe-out

a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce

$6.95
Raspberry Cheese Cake

a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce

$6.95
Chicken Lettuce Wraps

sautéed minced chicken, black mushrooms, and water chestnuts; served with six lettuce cups (no hoisin sauce)

$11.00
Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

$9.00
Rendezvous House Salad

not served with rice or side salad. Spring mix lettuce sprinkled with crushed caramelized walnuts, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$10.00
Egg Flower Soup

egg in a vegetable soup broth; made fresh daily

$3.50
Hot & Sour Soup

soft tofu, egg, and black mushrooms in a vegetable soup broth; made to order

$8.00
Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion and shallots in a vegetable soup base; made to order

$11.00
Beef Chow Fun

beef sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (also available with chicken - traditionally made with beef; fettuccine like in appearance)

$11.95
Shrimp Pad Thai

calamari, scallop, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and thin rice noodles; topped with crushed peanuts (please note - this dish can not be made mild/not spicy)

$15.95
Singapore Chow Mai Fun

chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$12.95
Singapore Chow Konnyaku Noodle

chicken, shrimp, and egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (please note - this dish can not be made mild/not spicy)

$14.95
Sautéed Vegetables with Konnyaku Noodles

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles

$12.95
Vegetable Konnyaku Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth

$12.95
Chicken and/or Beef Konnyaku Noodle

chicken and beef, or your choice of either of the two, sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and konnyaku noodles

$13.95
Shrimp Konnyaku

12 shrimp sautéed with bean sprouts, lettuce, green onion, white onion, snow peas, and Konnyaku noodles

$21.00
Chicken and/or Beef Fried Rice

chicken and beef, or your choice of either of the two, with egg, carrots, peas, and green onion with rice

$11.95
Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice

$10.95
Shrimp Fried Rice

12 shrimp, egg, carrots, green onion, and peas with rice

$19.00
Moo Goo Gai Pan

white meat chicken sautéed with broccoli, carrots, baby corn, shiitake mushrooms, and snow peas in a light garlic white sauce

$13.95
Mongolian Black Angus Beef

Black Angus Beef cut into slices and sautéed with green onion and white onion in a brown sauce

$14.95
Black Angus Beef with Broccoli

Black Angus Beef steak cut into slices and sautéed with broccoli and snow peas in a brown sauce

$14.95
Fiery Braised Fish Clay Pot

freshwater fish sautéed with red bell pepper, lettuce, and white onion in a Szechuan chili sauce; served in a sizzling hot clay pot (please note - this dish can not be made mild/not spicy)

$19.00
Steamed Orange Roughy

8 oz of steamed Orange Roughy in a ginger soy dressing, with sliced green onion and fresh ginger on top, and served over a bed of sautéed baby bok choy

$24.00
Black Bean Fish

freshwater fish sautéed with baby corn, green bell pepper, red bell pepper, snow peas, and white onion in a black bean sauce

$13.95
Seafood XO

freshwater fish, calamari, scallop, and shrimp sautéed with broccoli, carrots, baby corn, and snow peas in Rendezvous' XO Sauce

$23.00
Seafood Clay Pot

freshwater fish, calamari, clam, scallop, and shrimp sautéed with green bell pepper, red bell pepper, baby bok choy, baby corn, and white onion in a black bean sauce; served in a sizzling hot clay pot

$22.00
Chef's Shrimp Sauté

7 jumbo shrimp sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$14.95
Shrimp with Lobster Sauce

7 jumbo shrimp sautéed with egg, broccoli, carrots, baby corn, peas, and snow peas in a white sauce

$15.95
Shrimp & Scallop Sauté

shrimp and scallops sautéed with broccoli, carrots, baby corn, and snow peas in a Shao Xing garlic sauce

$15.95
Sautéed Tofu with Broccoli

sautéed tofu with broccoli and snow peas in a brown sauce

$11.95
Ma Po Tofu

soft tofu and ground pork sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce

$11.95
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$10.95
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$9.00
Sautéed Baby Bok Choy

baby bok choy sautéed in awhite garlic sauce

$9.00
Plain Egg Fried Rice

white or brown

$6.00
Steamed Rice

white or brown

$2.00
Mango Sorbet

a fresh mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream, and raspberry sauce

$6.95
Vegetable Lettuce Wraps

sautéed baby corn, green beans, carrots, peas, and snow peas; served with six lettuce cups and a side of hoisin sauce (vegan)

$11.00
Crispy Vegetable Spring Rolls

mung bean noodles, cabbage, carrots, lettuce, and black mushrooms in a crunchy shell; served with spicy Chinese mustard and sweet and sour sauce on the side (6 pieces 3 rolls cut in half - vegan)

$8.00
Yu Hsiang Eggplant

eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan)

$9.00
Steamed Vegetable Dumplings

handmade dumplings filled with baby bok choy and black mushrooms; served in a bamboo steamer with a side of medium spice dumpling sauce (5); fresh ginger and/or vinegar available upon request (vegetarian option only)

$9.00
Seaweed Cucumber Salad

seaweed, cilantro, cucumber, and green onion sprinkled with sesame seeds and covered with Rendezvous' house vinaigrette

$9.00
Rendezvous House Salad

not served with rice or side salad; spring mix lettuce sprinkled with crushed caramelized walnuts, wonton strips, and in Rendezvous' house vinaigrette (Rice Vinegar, Plum Sauce, and Olive Oil)

$10.00
Hot & Sour Soup

soft tofu, egg, and black mushrooms in a vegetable soup broth; made fresh daily (vegetarian; vegan option: bowl only, made to order without egg)

$3.50
Egg Flower Soup

egg in a vegetable soup broth; made fresh daily (vegetarian option only)

$3.50
Seaweed Tofu Miso Soup

seaweed, tofu, mushrooms, green onion, and shallots in a vegetable soup base; made to order (vegan)

$11.00
Shanghai Style Noodles

sautéed baby bok choy, baby corn, broccoli, carrots, and snow peas over hash brown style noodles (vegetarian option only; crispy on the outside and soft on the inside)

$11.95
Vegetable Lo Mein

baby bok choy, bean sprouts, broccoli, carrots, baby corn, lettuce, green onion, white onion, and snow peas sautéed with soft egg noodles (vegetarian option only)

$10.95
Vegetable Chow Mein

sautéed baby bok choy, broccoli,carrots, baby corn, and snow peas over Cantonese style crunchy egg noodles (vegetarian option only)

$11.95
Vegetable Chow Fun

sautéed bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and flat, wide rice noodles (vegan; fettuccine like in appearance)

$10.95
Singapore Chow Mai Fun

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion, white onion, and vermicelli noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs) (please note - this dish can not be made mild/not spicy)

$10.95
Vegetable Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, green onion, snow peas, and egg noodles in a vegetable soup broth (vegetarian option only)

$10.95
Singapore Chow Konnyaku Noodle

egg sautéed with bean sprouts, green bell pepper, red bell pepper, green onion,white onion, snow peas, and Konnyaku noodles in a yellow curry sauce (vegetarian; vegan option - made without eggs) (please note - this dish can not be made mild/not spicy)

$12.95
Sautéed Vegetables with Konnyaku Noodles

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, white onion, and snow peas with Konnyaku noodles (vegan)

$12.95
Vegetable Konnyaku Noodle Soup

sautéed baby bok choy, broccoli, carrots, baby corn, lettuce, black mushrooms, green onion, and snow peas with Konnyaku noodles in a vegetable soup broth (vegan)

$12.95
Vegetable Fried Rice

egg, bean sprouts, broccoli, carrots, baby corn, green onion, peas, and snow peas with rice (vegetarian; vegan option - made without eggs)

$10.95
Pungent Tofu

fried tofu sautéed in a spicy, pungent red sauce (vegan)

$11.95
Sweet and Sour Tofu

fried tofu sautéed with green bell pepper, red bell pepper, and white onion in a sweet and sour sauce (vegan)

$11.95
Triple "S" Tofu

fried tofu sautéed in a Sriracha, sweet, and sour sauce (vegan)

$11.95
Tangerine Tofu

fried tofu sautéed in an tangerine sauce with chili flakes (vegan)

$11.95
Lemon Tofu

fried tofu sautéed in a sweet sauce made with fresh lemons (vegan)

$11.95
Cashew Tofu

fried tofu and cashews sautéed in a caramelized hoisin sauce (vegan)

$11.95
Kung Pao Tofu

fried tofu sautéed with peanuts, green bell pepper, red bell pepper, green onion, and white onion in a caramelized hoisin and chili paste sauce (vegan)

$11.95
Walnut Tofu

fried tofu sautéed with carrots and snow peas in a creamy, sweet white sauce; topped with caramelized walnuts and encircled by steamed broccoli (vegetarian option only)

$11.95
Mongolian Tofu

fried tofu sautéed with green and white onion in a brown sauce (vegan)

$11.95
Eggplant Tofu Clay Pot

eggplant sautéed with fried tofu and shiitake mushrooms in a garlic ginger sauce; (vegan)

$15.00
Buddha's Treasure

fried tofu sautéed with baby bok choy, broccoli, carrots, baby corn, snow peas, and shiitake mushrooms in a brown garlic sauce (vegan)

$12.95
Tofu with Broccoli

your choice of sautéed tofu or fried tofu with sautéed broccoli and snow peas in a brown sauce (vegan)

$11.95
Ma Po Tofu

sautéed tofu sautéed with red bell pepper, green onion, and white onion in a Szechuan chili sauce (vegan)

$11.95
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce

$10.95
Yu Hsiang Eggplant

eggplant sautéed in a traditional yu hsiang sauce - garlic, Szechuan chili paste, soy, sugar, and white vinegar - sweet with a touch of spice (vegan)

$10.95
Sautéed Mixed Vegetables

baby bok choy, broccoli, carrots, baby corn, and snow peas sautéed in a white garlic sauce (vegan)

$9.00
Sautéed Green Beans

green beans sautéed in a brown sauce (vegan)

$9.00
Sautéed Baby Bok Choy

baby bok choy sautéed in a white garlic sauce ( vegan)

$9.00
Scallion Bread (Scallion Pancake)

pan fried bread with green onion (vegan)

$5.00
Basket of Wonton Strips with Dips

fried wonton strips served with sweet and sour sauce and Chinese hot mustard (vegetarian option only)

$3.00
Plain Egg Fried Rice

white or brown (vegetarian option only)

$6.00
Steamed Rice

white or brown, (vegan)

$2.00
Xiangjiao

pr. shiang-jow - Chinese for "Banana". An eggroll filled with banana cheesecake, rolled in cinnamon, and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian option only)

$7.95
Mango Sorbet

a mango shell filled with all-natural, fat-free sorbet and topped with powdered sugar, whipped cream and raspberry sauce (vegetarian; vegan option - whipped cream not added)

$6.95
Mile High Mud Pie

great for sharing - it's bigger than our steak! mocha almond fudge ice cream piled 4'' high atop a chocolate cookie crust and topped with powdered sugar, whipped cream, caramel, and chocolate sauce (vegetarian option only)

$8.95
Chocolate Wipe-out

a decadent three-layer chocolate mousse cake, topped with chocolate ganache frosting, powdered sugar, whipped cream, and chocolate sauce (vegetarian option only)

$6.95
Raspberry Cheese Cake

a delicious twist on an original - cheesecake with a raspberry swirl throughout topped with powdered sugar, whipped cream, and strawberry sauce (vegetarian option only)

$6.95

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