a sample of homemade hummus, olive tapenade and tomato bruschetta served with your choice of grilled flat bread, crustini or vegetable croquettes.
served with ranch dressing or marinara sauce.
local seasonal vegetables with a choice of grilled flat bread or crustini served with homemade pesto.
coated with panko bread crumbs, served with herb pesto beurre blanc and roasted red pepper puree on a bed of mixed greens and a tomato basil vinaigrette.
large tiger prawns served with a tangy cocktail sauce and fresh lemon.
fresh slices of tomatoes and buffalo mozzarella topped with julienne basil and drizzled with extra virgin olive oil and balsamic vinegar.
mixed seasonal fresh assorted greens with three bean salad, pickled beets and served with a choice of dressings.
shredded iceberg lettuce topped with sliced turkey, diced hard-cooked egg, bacon bits, diced tomatoes, avocado slices and bleu cheese crumbles, served with a choice of dressings.
sliced tomatoes, cucumbers, red onion; kidney, garbanzo and green beans; tossed with fresh basil, garlic and olive oil vinaigrette.
fresh spinach drizzled with a tasty balsamic vinaigrette and topped with chopped hardboiled eggs, slivered red onions and bacon bits.
marinated duck breast broiled and served atop a bed of mixed greens, slivered almonds, sesame seeds, snow peas, mandarin oranges and julienne peppers, served with a creamy orange teriyaki vinaigrette.
the classic italian “meal in a salad”. mortadella, genoa, surpossata, capacolla, provolone cheese, three bean salad atop a bed of mixed greens.
with fresh grated parmesan cheese
spaghetti, angelhair, linguini, fettucini or penne served with meat, marinara or tomato sauce or ali olio. with our own homemade italian sausage or meatballs $13.90
the same recipe that alfredo’s in rome uses. fettuccini cooked al dente in a garlic cream and cheese sauce.
choice of pasta cooked al dente with lightly sauteed fresh vegetables in a garlic white wine sauce.
cheese filled pasta served with your choice of marinara, meat, tomato sauce or ali olio.
a small pasta made from potatoes served with your choice of marinara, meat, tomato sauce or ali olio.
lasagna pasta layered with a meat and seasoned ricotta cheese filling with mozzarella cheese melted over the top.
your choice of meat or cheese ravioli served with your choice of marinara, meat, tomato sauce or ali olio.
homemade crepes stuffed with either a seasoned manicotti or cannellonicannelloniricotta cheese filling or a seasoned meat filling.
layered with tomato sauce and mozzarella cheese melted on top. served with a side of pasta.
our own homemade italian sausage sautéed with onions, peppers and mushrooms in tomato sauce, served over a bed of house pasta.
rolled flank steak stuffed with italian cheeses, coldcuts, pancetta, spices and hard boiled egg slow cooked in our classic marinara sauce.
broiled to your satisfaction and served with mint jelly.
breaded veal cutlet with tomato sauce and mozzarella cheese melted on top.
16-ounce top sirloin grilled to your specification.
8-ounce top sirloin served with shrimp scampi.
aged beef tenderloin grilled to perfection
16-ounce ribeye steak grilled to your specification.
new york steak 16-ounce new york strip grilled to your specification.
two large crab cakes with herb pesto beurre blanc and roasted red pepper puree on a bed of mixed greens and a tomato basil vinaigrette.
broiled or poached in white wine.
sauteed with butter, lemon juice and parsley.
scampi sauteed in a garlic and butter sauce served over a bed of pasta.
shrimp cooked in a classic or very spicy marinara sauce served over a bed of pasta.
the “fruit of the sea.” a combination of fish, scallops, mussels and shrimp in a marinara sauce over a bed of linguini.
seasoned, floured chicken breast sauteed in flavorings, lemon juice, capers and butter.
boneless skinless chicken breast sautéed in a fresh mushroom and a sweet marsala wine sauce.
chicken breast sauteed in a lemon and butter sauce and then browned quickly in the oven with lemon slices.
our own creation. chicken breast, shrimp and mushrooms sautéed in a marsala wine sauce.
chicken breast sliced thinly in marinara sauce with mushrooms, bell peppers and onions.
our classic chicken breast, breaded, with tomato sauce and mozzarella cheese melted on top.
sautéed chicken breast with cajun spices served over a bed of linguini.
thinly sliced chicken breast sautéed in fresh basil, tomatoes, garlic and white wine sauce served over a bed of linguini.
a mixture of sauteed or grilled fresh vegetables.
served with garlic and oil.
foil-baked large russet served with butter and sour cream.
a tasty addition to your pastas, salads or entrees.
italian sausage or two meatballs prepared by hand on the premises.
a great accompaniment to your entree.
2 scoops of chocolate, strawberry, vanilla or spumoni.
regular or decaf.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.