Caramelized onions and spicy pork married together with melting cheddar and jack cheeses. Each side of our massive flour tortillas is grilled until it gets as crispy, tender and pliant as a great Neopolitan pizza before being ladled with citrus-jalapeño-roasted-garlic salsa verde.
Caramelized onions, chicken and our sweet and spicy salsa naranja join forces with our crisp and chewy flour tortillas generously stuffed with ooey gooey jack and cheddar cheeses. It’s then topped with toasted crushed sesame seeds. Some say that this sticky-sweet savory treasure trumps the Blackjack Quesadilla, though the Blackjack purists may disagree…
Our premiere Salsa Azul dish. It’s melted cheese, grilled onions, and chicken sandwiched in between two toasted corn tortillas, topped with Salsa Azul and crushed sesame seeds.
What is it? It is the EVERYTHING BURGER MASH-UP. Both salsas! ALL three meats! Sesame mayo! Salad! Jack and cheddar cheeses! And a case of the munchies. It could very well be everything you’ve ever wanted. And more.
So simple, yet so satisfying. The grandmother of all Kogi quesadillas is filled to the gills with melting jack and cheddar cheeses and caramelized, buttered kimchi. Topped with our classic salsa roja and sesame seed crush – one bite and you’ll know why the original Kogi special was crowned a Kogi classic.
One of the fan favorites. This was the very first special we ever made and people requested it so much we made it a permanent part of our menu. Short rib, sesame mayo, cheese, salsa roja and a cabbage-romaine slaw tossed in a chili soy vinaigrette on toasted buns make this one of the most popular specials ever. Two come per order and we’re flexible in swapping out short rib for any other meat upon request.
Blistered, all-beef Hebrew National hot dogs are topped of with our Kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun.
This is our signature taco. Double caramelized Korean barbecue short rib, a salsa roja made from Korean and Mexican chillies, our cilantro-onion-lime relish and our chili soy Kogi slaw —all over two, crisply-griddled corn tortillas. Welcome to L.A. and Orange County.
choice of meat, romaine slaw, cilantro/onion lime relish on 2 corn tortillas
We make our burritos with the same signature meat in our tacos and mix it up with hash browns, softly scrambled eggs, shredded cheddar and jack cheese, chopped onions and cilantro and chiffonade romaine and cabbage lettuce tossed in Korean chili-soy vinaigrette. Add a pinch of sea salt, a dash of our sesame-chili salsa roja sauce and a sprinkle of toasted sesame seeds.
Hours of Service:
Tuesday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
Thursday: 11:00AM - 11:00PM
Friday: 11:00AM - 11:00PM
Saturday: 11:00AM - 11:00PM
Sunday: 11:00AM - 11:00PM(Hours of Service May Vary)
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We do not have prices for some of the items at this particular restaurant.
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