field greens salad; hand-cut prime rib & mashed potatoes; housemade ice cream, shortbread cookies
All Day Monday. One bottle of selected wine; two field greens salads; two entrées of choice
mesquite grilled with pesto aioli
Rhode Island's premium, lightly breaded, chili aioli, house cocktail sauce
wild pacific shrimp, lightly fried, pesto aioli
selection of charcuterie and artisan cheeses
organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing
Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette
chopped romaine and arugula, grilled avocado, Pt. Reyes blue cheese, bacon, tomato, radish, egg
parmesan cheese, wild white anchovies, housemade dressing, croutons
savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables, grilled avocado
free-range chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette
Tillamook 2 yr aged white cheddar, La Quercia prosciutto
organic greens, tomato, red onion, sunflower seeds, house dressing
garlic confit, lemon, fresh Parmesan
butter, chives
grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli
vegetarian mushroom patty, dressed arugula, fresh pesto aioli
house smoked, toasted whole wheat, havarti cheese, tomatoes, pesto aioli, arugula
grilled salmon, arugula, fresh baked roll, housemade pesto aioli
grass-fed angus, house smoked pastrami, jack cheese, housemade pickles, grilled rye
grass-fed angus roast beef, horseradish cream, housemade au jus, fresh baked roll
free-range chicken, mashed potatoes, za'atar croutons, herb jus
free-range chicken breast, wild mushroom farro, cipolline onion, savoy spinach
mesquite grilled salmon, fresh lemon vinaigrette, chilled quinoa salad
St. Louis style, slow cooked, french fries, house slaw
mesquite grilled, handmade flour tortillas, chili aioli, blistered tomato relish, arugula
three tacos, mesquite grilled grass-fed angus, handmade corn tortillas, avocado cucumber salad
mesquite grilled grass-fed angus, mashed potatoes, sautéed savoy spinach 39
mesquite grilled grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
three layers with rich chocolate ganache, amarena cherries and whipped cream
your choice of three daily flavors, served with shortbread cookies
field greens salad; hand-cut prime rib & mashed potatoes; housemade ice cream, shortbread cookies
All Day Monday. One bottle of selected wine; two field greens salads; two entrées of choice
mesquite grilled with pesto aioli
Rhode Island's premium, lightly breaded, chili aioli, house cocktail sauce
wild pacific shrimp, lightly fried, pesto aioli
selection of charcuterie and artisan cheeses
house smoked salmon, grilled crostini, horseradish cream
free-range chicken, cabbage, radishes, sugar snap peas, Marcona almonds, crispy wontons, peanut vinaigrette
grass-fed angus, chopped romaine and arugula, grilled avocado, Pt. Reyes blue cheese, bacon, tomato, radish, egg
organic greens, tomato, red onion, grilled avocado, cucumber, radish, sunflower seeds, house dressing
Pt. Reyes blue cheese, candied walnuts, apples, maple vinaigrette
Parmesan cheese, wild white anchovies, housemade dressing, croutons
savoy spinach, blistered tomato relish, mushrooms, seasonal vegetables, grilled avocado
free-range chicken, mashed potatoes, za'atar croutons, herb jus
grass-fed angus, mashed potatoes, horseradish cream, beef jus
fresh salmon, shallots and bacon, organic spinach, crimini mushroom jus
St. Louis style, slow cooked, french fries, house slaw
grilled salmon, lemon vinaigrette, chilled quinoa salad
free-range chicken breast, wild mushroom farro, savoy spinach
grass-fed angus, cajun spices, housemade mashed potatoes
grass-fed angus, herb butter, pan roasted cauliflower
mesquite grilled grass-fed angus, mashed potatoes, sautéed savoy spinach
grass-fed angus, maple bourbon glazed sweet potatoes, dressed arugula
handmade flour tortillas, chili aioli, blistered tomato relish, arugula
grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli
vegetarian mushroom patty, dressed arugula, pesto aioli
grass-fed angus roast beef, horseradish cream, housemade au jus, fresh baked roll
Tillamook 2 yr aged white cheddar, La Quercia prosciutto
garlic confit, lemon, fresh Parmesan
organic greens, tomato, red onion, sunflower seeds, house dressing
butter, chives
grilled lemon
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
three layers with rich chocolate ganache, amarena cherries and whipped cream
your choice of three daily flavors, served with shortbread cookies
layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream
three layers with rich ganache made from cordillera chocolate, garnished with amarena cherries and whipped cream
your choice of 3 daily flavors, served with shortbread cookies
ask your server for details!
herbal
herbal
herbal
housemade, squeezed daily, lightly sweetened
Evian, still Badoit, sparkling
house-infused raspberry vodka, lemon juice and sweet vermouth
Gvori vodka, Leopold Bros. cranberry, Vedrenne triple sec and cranberry juice
Ketel One vodka, fresh lime juice, Fever Tree ginger beer
Bulleit Bourbon aged 6 years, muddled, stirred, and served on the rocks with an orange twist and Luxardo cherries
Elijah Craig 12 year Bourbon, Domaine Canton ginger liqueur, fresh lemon juice and honey, topped with ginger ale and served on the rocks
house-infused meyer lemon vodka, Vedrenne triple sec and a sugared rim
Peligroso Blanco tequila, housemade sweet and sour, hand shaken, served on the rocks with a salted rim
Flor De Cana rum, muddled fresh mint, lime and cane syrup with a soda float
strawberry infused Corralejo Blanco tequila, Cointreau liqueur, muddled strawberries, fresh lemon juice, housemade cane syrup
Effen Cucumber vodka, St. Germaine Elderflower liqueur, muddled cucumber, basil, fresh lemon juice, finished with soda water
house-infused meyer lemon vodka, lemon juice and a touch of fresh basil topped with Piper Sonoma bubbles
hand shaken and served up with three olives
European Pilsner style lager with plenty of hops, refreshing and dry, but not too bitter
Belgian style wheat beer with lots of lemony and coriander aromas
The San Francisco classic "Brewed since 1896" and revived by Fritz Maytag in 1965. Malty and toasty and unlike any other
Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile
Australian hazy pale ale that has a secondary fermentation in the bottle giving a rich depth of flavor
A modern Japanese take on a classic Belgian style. Brewed with coriander, orange, and nutmeg
German non-alcoholic wheat beer that actually tastes like delicious beer, you won't miss a thing
Worlds oldest brewery est. 1040 AD makes one of the best weissbiers, rich and hazy, with spice and fruitiness
Still brewed from an authentic recipe from 1869, wheat, oats, and barley create bronze ale with spicy flavor and smooth finish
The Chevallier Family has been making cider for eight generations, lightly sweet, aromas of honey with a nice dry finish
Deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses
Bottled fermented Belgium Ale. Enticing aroma and flavors owed to fresh hops and yeast
Balanced and complex, farmhouse ale. Subtle fruitiness and a long dry finish
A balanced and hoppy double IPA with a noticeable malt sweetness created from pine, citrus, and caramel notes
housemade pesto slaw
shredded grass-fed angus, housemade corn tortillas
cabbage, pickled onions, cilantro housemade corn tortillas
peanut vinaigrette slaw
smoked salmon, herbed cream cheese, arugula
laura chenel goat cheese, fig jam, marcona almonds
hoisin glaze, green onions
marinated grass-fed angus top sirloin, herb butter, red wine jus
pimento cheese, black pepper aioli, housemade pickles
fresh ground grass-fed angus, Tillamook cheddar or Pt. Reyes blue cheese, housemade pickles, black pepper aioli
choose any draft from our beer menu
house infused raspberry vodka, lemon juice and sweet vermouth
house infused meyer lemon vodka, Vedrenne triple sec
Gvori vodka, Leopold Bros. cranberry, Vedrenne triple sec
Flor De Cana rum, muddled fresh mint, lime, and cane syrup
Peligroso Blanco tequila, housemade sweet and sour, hand shaken, served on the rocks with a salted rim
Effen Cucumber vodka, St. Germaine Elderflower liqueur, muddled cucumber, basil, fresh lemon juice, finished with soda water
strawberry infused Corralejo Blanco tequila, Cointreau liqueur, muddled strawberries, fresh lemon juice, housemade cane syrup
Elijah Craig 12 year bourbon, Domaine de Canton Ginger liqueur, fresh lemon juice and honey, topped with ginger ale and served on the rocks
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.