Served with: fresh fruit and crackers

Sweet chili, soy ginger

Berry sauce, crackers

Caramelized onion, gorgonzola

Chipotle aioli, cucumber slaw

Thai red curry coconut sauce

Over avocado, crispy wontons

Fried, fennel, lemon, basil aioli or sautéed, garlic, scallions, cilantro

Roasted tomatoes, button mushrooms spinach, creamy alfredo sauce

Artichokes, roasted red peppers, spinach feta, roasted tomatoes, garlic, olive oil

Vodka cream sauce, shrimp, crab, mussels spinach, roasted tomatoes

Tomato, basil, gorgonzola

Ask server about offerings

Feta, red onions, olives, cucumbers tomatoes, pita, herb dressing

Heart of romaine, parmesan croutons, creamy caesar dressing

Poached pears, kiwi, grapefruit fennel, green apple vinaigrette

Sliced mushrooms, hard boiled egg bacon, balsamic vinaigrette

Tomato, avocado, cilantro, carrots green onion, lemon vinaigrette

Sautéed calamari, green cabbage mixed greens, tomatoes, green onions cilantro, brie, jalapeño vinaigrette

Seared rare filet, mixed greens, brie dried cranberries, sunflower seeds strawberries, mushrooms blackberry dressing

Cheddar, caramalized onion, bacon avocado, garlic aioli

Fried egg, cheddar cheese, bacon basil aioli

Provolone, cheddar, fried shallots avocado, homemade bbq sauce

Ask server about options

Lemon butter cream sauce, mixed veggies portobello mushroom risotto

Steamed white rice, braised cabbage soy ginger coconut sauce

Sauteed shrimp, garlic, tomato, onion spinach, parmesan, cream

Chili infused olive oil cajun spices, mango salsa steamed white rice, sautéed spinach

Battered & deep fried pale ale beer batter homemade tartar sauce

Coconut milk soaked, tossed in paprika flour coconut rice, sauteed stir fried veggies sweet & spicy thai dressing

Chicken, andouille sausage, fish shrimp, crab, mussels, white rice

Full rack, herb crusted, demi glaze mashed potatoes, glazed carrots

Aged prime cut, roasted red potatoes bacon brussels sprouts, au jus

Petite filet mignon, garlic buttered shrimp topped with shoestring onion rings, au jus roasted fingerling potatoes sautéed garlic spinach

Roasted garlic goat cheese polenta spinach, honey mustard cream

Off the bone, demi glaze parmesan tomato risotto

Oven baked, teriyaki glazed white rice, mixed vegetables

Rubbed with cal rancher seasonings. Mac 'n' cheese

Regular or decaf

Regular or decaf

1 appetizer or 2 small salads/soups; 2 entrees (some exclusions apply); 1 bottle of wine (priced under $60)

Reservations recommended for patio. Bar seating is first come, first served.

Chipotle aioli, cucumber slaw

Red thai curry coconut sauce

Mozzarella, tomato|basil, aged balsamic

Served with: fresh fruit and crackers

Brioche bun, cheddar cheese, lettuce, tomato, red onion, caramelized onion, garlic aioli

Brioche bun, bleu cheese, bacon, lettuce, tomato, caramelized onion, garlic aioli

Brioche, lettuce tomato, avocado, basil aioli

Jumbo tempura battered shrimp|lettuce, tomato, tartar sauce, spicy rémoulade

Rye, pastrami, swiss, sauerkraut, 1000 island

Portobello mushroom, zucchini, bell pepper, yellow squash, olive tapenade, goat cheese

Blt with avocado, jalapeño lime aioli

Turkey, roast beef, ham, provolone, lettuce, tomato, red onion, jalapeño lime aioli

Filet mignon, provolone cheese, bell peppers, sautéed mushrooms, red onions|herb jus

Mixed green, caesar, greek

Roasted tomatoes, button mushrooms spinach, creamy alfredo sauce

Artichokes, roasted red peppers, spinach, feta, roasted tomatoes, garlic, olive oil

Red thai curry coconut sauce, cilantro

Linguini, garlic, shallots, white wine, roasted tomato, green onion, garlic butter

Tomato, basil, gorgonzola

Ask server about offerings. Cup, bowl

Feta, red onions, olives, cucumbers, tomatoes, pita, herb dressing,

Heart of romaine, parmesan, croutons creamy caesar dressing

Poached pears, kiwi, grapefruit, fennel, green apple vinaigrette

Romaine, gorgonzola, bacon, tomato, green onion, egg, avocado, house made blue cheese dressing

Seared rare, mixed greens, brie, dried cranberries, sunflower seeds, strawberries, mushrooms, blackberry dressing

Mixed greens, sliced almonds, pears, roasted red peppers, tomatoes, brie, curry vinaigrette

Roasted chicken, mixed greens, shallots fresh berries, pumpkin seeds, avocado hard boiled egg, strawberry vinaigrette

Mixed greens, brie|red onions, cilantro green onions, jalapeño, red bell peppers lemon vinaigrette

Sesame crusted seared ahi, mixed greens, red peppers, red onions, cilantro, carrots, sesame seeds, roasted almonds, avocado, thai basil vinaigrette

Roasted red potatoes, spinach

6 oz prime cut filet mignon, roasted red potatoes, vegetables

Mango salsa, chili infused olive oil, roasted red potatoes, spinach

Chicken, andouille sausage, fish, shrimp, crab, mussels, white rice

Rubbed with california rancher seasonings, bbq sauce, french fries

Alaskan cod, french fries & coleslaw

Choice of tomato bisque or soup du jour; choice of mixed green, caesar or greek salad.

Cheddar cheese, red onions & tomato; tomato, basil & gorgonzola bisque

Choice of mixed green, caesar, or greek salad; choice of fettucini alfredo or linguini

Pepsi, diet pepsi, sierra mist, dr. Pepper, gingerale, tonic, soda water

Reed's ginger brew, virgil's rootbeer; flavored pellegrino (ask server about flavors)

Pomegranate green, ginger peach black

Lemonade, orange, cranberry, grapefruit, apple, pineapple

San pellegrino sparkling, acqua panna still

Please ask server to see selection

Regular or decaf

Regular or decaf

1 appetizer or 2 small salads/soups, 2 entrees (some exclusions apply), 1 bottle of wine (priced under $60)

Live music on our front patio! Reservations recommended for patio. Bar seating is first come, first served.

VSOP, 1738, & XO

Purity vodka (100 point vodka), dry vermouth, blue cheese olives, can be served dirty upon request

Ketel One Citroen, Chambord, simple syrup, fresh lemon

Crystal Skull vodka, Cointreau, fresh lime, cranberry juice orange twist, cocktail cranberry garnish

Hendrick's gin, St. Germain, cucumber puree, simple syrup, orange bitters, fresh lime

Monkey Shoulder Triple Malt Scotch, orange blossom honey syrup,

Bombay Sapphire, St. Germain, fresh lemon juice, sparkling wine

Templeton Rye, sweet vermouth, angostura bitters, maraschino cherry

The Botanist Gin, Violet Liqueur, Luxardo Maraschino Liqueur, fresh lemon

Remy VSOP, Cointreau, Spiced Apple Cider, fresh lemon, sugar rim

Bacardi Mango Fusion, St. Germaine, pineapple juice, soda, mint garnish

Penny Packer Bourbon, Pavan Muscat Liqueur, Spiced Apple Cider muddled orange, cinnamon stick garnish

Avuá Cachaça Prata, sugar, fresh lime, add strawberry or raspberry

Cazadores Reposado, Cointreau, pomegranate juice, agave nectar, lime

Milagro Silver, Ancho Reyes Chile Liqueur, agave nectar, fresh lime

Milagro Silver, Solerno Blood Orange liqueur, agave nectar, lime. part of the proceeds go to Multiple Sclerosis Research

Don Julio Silver, Veev Açaí Spirit, agave nectar, fresh lime, pomegranate

Martini & Rossi Asti, Martini & Rossi Bianco, fresh lime, mint garnish

Solerno Blood Orange liqueur, Aperol, Martini & Rossi Prosecco, fresh orange juice, orange garnish

Powell & Mahoney Peach Bellini Mixer, Prosecco, raspberry garnish

Purity vodka, fresh lime, ginger beer, mint garnish, copper cup

Kraken Black Spiced rum, fresh lime, fresh mint, ginger beer, mint garnish

Tullamore D.E.W. Irish whiskey, fresh lime, ginger beer, mint garnish

Nolet's Silver Dry Gin, ginger beer, orange wheel, mint garnish

Stoli, Creme de Cacao, half & half, chocolate drizzle

Stoli Vanil, Bailey's, Frangelico, Kahlua, espresso

Rumchata, Stoli Salted Karamel vodka, caramel drizzle

Hints of light malt sugar, Madagascar vanilla, pears, honey, and peat smoke

Under-current of honey flavor balanced by a nice oak spice, orange, and peach

Notes of barley malt, buttered toast, honey, and some aniseed spiciness

Zesty orange, vanilla, honey, and spiced oak on the nose with mellow vanilla and spice on the palate

Elegant floral notes and a wisp of sweet, mellow smokiness

Intense, spicy, zingy, and edgy flavours. Combines light whiskies from Scotland's east coast and dark, peaty whiskies from the west coast

Honey buttered wheat toast, roasted nuts, dried banana, and peppery spice. Lingering toffee and wet stone finish

Sweet vanilla and honey notes with prominent floral elements

Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt

Fruity, summer-like frangrances. Well balanced on the palate and fruity with strong pineapple notes

Fresh pear aroma. Creamy butterscotch, malt, and subtle oak flavors with a long smooth and mellow finish

Aromas of heather honey, vanilla fudge, and dark fruits. Sherry oak, marzipan, cinnamon and ginger on the palate

Baked apple and robust oak on the nose with dried fruit, candy peel and dates on the palate

Notes of granary toast and jasmine green tea with a touch a sweetness. Peppered spice and wood shavings on the finish

Scent of citrus, ripening peaches, and vanilla. Vanilla is tasted on the tongue before a burst of flowery fruitiness

Aromas of vanilla, ginger, dried fruits, sherry, and wood smoke. Rich dried fruits, sherry, and spice on the palate

Sweet fruit, honey, and vanilla on the nose. Nutty sweetness with cinnamon and a layer of sherry on the palate.

Aromas of oak, vanilla, honey, and green apple. Dried fruits, sherbet spice, toasted almonds and cinnamon on the palate with traces of toffee and vanilla

Creamy toffee and fresh fruit on the nose. Vanilla and sweet oak on the palate with a fruity character that develops over time

80 proof. Presents a powerful nose of vanilla, smoke and licorice. The palate has a kick of maple syrup and burnt wood lingering in the long finish

70 proof. Super smooth with pronounced honey and cinnamon on the nose

80 proof. After aging about 4 years, Gentleman Jack is charcoal mellowed a second time before barreling. The palate yields more fruit, caramel and a whiff of smoke

80 proof. Bold with aromas of light caramel and wood. A smoky finish with hints of maple and buttered corn

80 proof. Palate is quite sweet and gentle with notes of winter spice and dark sugars

80 proof. A blend of 50 different whiskies to create a light, soft and delicate flavor profile. Vanilla, fruit, and oak on the palate

80 proof. Has some spicy rye on the initial flavor, but fades very quickly and finishes smooth and clean

80 proof. Dry, grassy aroma. Taste of caramel, butterscotch, toffee, and allspice. Deep amber color with a clean and silk smooth finish

92 proof. Buttery caramel and honeyed notes, with a rich mouthfeel

90 proof. Aromas of vanilla, gum, mint and molasses. Sweet, fruity and spicy on the palate with brown sugar and oak

90 proof. Complex and clean nose with vanilla and spice. Medium bodied with a palate of fresh fruit, ginger cake and spices

90 proof. Rich, oaky aromas lead into a mellow flavor of vanilla and honey

86 proof. Lush & spicy with notes of oak, honey, apple & orange

80 proof. Mix of corn, barley, and rye. Rich hints of peppermint, notes of pepper, slight citrus overtones, and warming finish

91 proof. Elegant on the nose with raisin and maple syrup. Complex on the palate with a finish of vanilla and peppery oak

80 proof. malty smell with notes of sherry and vanilla.

80 proof. Triple distilled and aged in ex-bourbon and sherry casks. Blending of all three types of Irish whiskey gives it gentle complexity. The malt and the pot still whiskey give it citrus and spicy notes

80 proof. Vanilla and grain on the nose. Continues with the sweet grain character and honey on the palate

Fermented apple with the tart presence of the apple's natural malic acid. Wandering Aengus - Salem, Oregon - 5.5% ABV

Bitter in flavor, leaning towards the hoppy side but balanced by the malt. Stone Brewing Co - Escondido, California - 7.2% ABV

Incredibly complex and aromatic, with loads of roast character and a chocolate-covered espresso bean finish. Modern Times - San Diego, California - 5.8% ABV

Unfiltered with a subtle, fruit and spice character from the classical southern German yeast strain used. Brewed using only malt, hops, yeast and water. Black Market Brewing Co - Temecula, California - 5.0% ABV

Bursting with fruity hop character, balanced by a rich, silky body with a dry finish. Prominent pine and passionfruit notes. El Segundo Brewing Co - El Segundo, California - 7.0% ABV

Light cream ale with a malty backbone due to flaked corn and honey malt. Mother Earth Brew Co. - Vista, California - 5.2% ABV

A light, crisp blonde ale with a perfect balance of malt and subtle bitterness. Eel River Brewing Co - Scotia, California - 5.8% ABV

Hoppy with citrus aroma, up front fruitiness, and restrained bitterness. El Segundo Brewing Co - El Segundo, California - 5.5% ABV

Malty-toasted coconut aroma followed by tastes of dark malt, chocolate and hints of coffee. Toasted coconut and hoppy spice balance the finish. Maui Brewing Co - Maui, Hawaii - 6.0% ABV

Coors Brewing Co - Golden, Colorado - 4.2% ABV

Brewed using whole flower Chinook, Citra, Mosaic, and Simcoe hops with a spectrum of flavors from grapefruit, pine, floral, sweet citrus and spice. Victory Brewing Co - Downingtown, Pennsylvania - 8.7% ABV

Subtle bitterness with a distinctive hop character. Lively bouquet tickles the nose with an element of citrus which tends towards grapefruit. Duvel - Belgium - 8.5% ABV

Brown sugar maltiness with hints of vanilla and nuts, with subtle hops. Avery Brewing Co. - Boulder, Colorado - 5.5% ABV

Czech Saaz hops make for an earthy, rustic Belgian-style farmhouse ale. Dry, cracker-like body and lightly-hoppy finish. Modern Times - San Diego, California - 5.5% ABV

Four additions of Saaz hops lend a spicy-floral hop component. Oskar Blue's Brewery - Lyons, Colorado - 5.3% ABV

Grupo Modelo - Mexico - 4.5% ABV

Brewed with hops, the purest Italian water, Italian maize, and malted barley. Birra Peroni - Italy - 5.1% ABV

Sweetly fruity malt character and yeasty spiciness. Brewery Ommegang - Cooperstown, New York - 6.5% ABV

The sweet caramel and honey-like malt flavors complement the delicate fruitiness from the hops. The finish is toasty, subtly grassy, yet balanced. Smog City Brewing Co - Torrance, California - 7.0% ABV

Brewed with premium pilsner and wheat malts. Real Belgian yeast, coriander and fresh orange peel provide the refreshingly tart/spicy/fruity orchestration. St. Archer Brewing Co. - San Diego, California - 5.0% ABV

Piney and grapefruit aromas from the use of whole-cone American hops. Sierra Nevada Brewing Co - Chico, California - 5.6% ABV

Stella Artois Brewery - Belgium - 5.0% ABV

Big, roasty malt flavor gives way to rich caramel and toffee notes Great Divide Brewing Co. - Denver, Colorado - 9.5% ABV

A classic cool-climate Pinot Noir with flavors of fresh cherries, mushrooms, and spice framed by rich acidity, delicate texture and powdery tannins

Burgundian in character with red berry and cherry fruit on the palate.

Luscious flavors of cherries, red plums and strawberries are immediately evident while inherent earthiness and brown spice characteristics develop in the finish

Classic red Cabernet fruit joins a touch of blackberry and currant, with moderate but well integrated tannins and a soft, round mouthfeel

Dusty black fruits and chocolate covered cherries in the background. Foreground dominated by bright blackberry and round tannin with a caramel edge

Deep, briary blackberry and cassis character with black-cherry notes and a plush midpalate texture. Violet, forest loam and graphite notes.

Ripe black plum and red currant aromas and a smooth, supple finish

Aromas of blackberry, cherry, strawberry and cassis with hints of earth and caramel. Juicy flavors of black fruit show generously on the palate

Flavors of ripe blackberry, plum, chocolate, black pepper, violet and sweet spice

Concentrated fruit on the palate, with plenty of acidity to balance the ripeness

Flavors of blackberries, morello cherry and pepper before a long, elegant finish

Full-bodied and fruit-forward with plum, cherry and a hint of smoke

Wild berries, plums and currants with back drop of earthy minerals and spicy oak

aromas of peach, honeycrisp apple and citrus blossom, with notes of warm baking spices. carmel apple, nectarine, pear, buttered popcorn on the palate.

Bosc pear, pineapple and lemon oil overtones on the palate. Unfolds with nuances of summer melon, honeycomb cereal and spiced nutmeg

Bosc pear, pineapple and lemon oil overtones on the palate. Unfolds with nuances of summer melon, honeycomb cereal and spiced nutmeg

Bright and tangy with lemon and nectarine fruit flavors that expand on the finish

Aromas of citrus, iron, wet stone and a hint of D'Anjou pear,with crisp lightness, balanced acidity and notes of freshy grapefruit and lime zest on the palate

zesty, tropical, citrus fruits are complemented by bitey herbaceous undertones. crisp, fresh acidity balances with great structure and length

Aromas of golden apples, walnuts, juniper and a trace of jasmine

Peach, nectarine and apricot on the palate. Nice natural acidity and minerality

Ripe peach flavors balance ripe acidity. Hints of lime and characteristic mineral notes

Fresh, with a delicate acidity, revealing flavors of strawberry, tangerine and peach, with almond notes

Fresh and crisp with hints of apple and peach

Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit

Made with fresh oranges, lemons, limes, and pineapple juice