Tavern's New Egladn Clam Chowder

Soup Of The Day

Classic Caesar Salad

with reggiano parmesan & garlic croutons

Garden Market Salad

with tavern sherry dressing

Salad Of Arugula, Roasted Peppers & Shaved Garlic

topped with shaved reggians parmesan & balsamic vinaigrette

Tavern's Chopped Salad Of Grilled Salmon & Brown Rice

tossed with a vegetables, olives, capers, herbs & shallot caper vinaigrette

Sliced Smoked Chicken & Granny Smith Apple Salad

over baby spinach with cheddar cheese, walnuts, bacon & red onion dressing

Grilled Diver Sea Scallops

over baby arugula with roasted peppers, shaved garlic, topped with veggian parmesan & balsamic vinaigrete

Macadamia Crusted Brie Salad

over baby field greens, seasonal beries, pears, grilled red onions, endive & red grape vinaigrette

Grilled Ahi Tuna Nicoise

wish shallot caper vinaigrette

Pan Roasted Free Range Organic Chicken

in au jus sauce with paricetta mashed potato & summer vegetables

Aussie Rack Of Lamb

with rosemary parmesan crust, vegetable ratatouille & mashed potato, over garlic rosemary sauce

Certfied Angus Beef New York Strip

topped with herb gorgonzola butter, with romano steak fries & soinach gorgonzola souffle

Grilled Jumbo Veal Chop

over fig port wine sauce with mashed potato & asparagus

Iron Seared Sesame Crusted Rare Ahi Tuna Steak

with wilted baby arugula black forbidden rice & ponzu sauce

Grilled Herb Rubbed Asparagus

Creamed Native Corn

Gorgonzola & Pancetta Mashed Potato

Cheesy Poto Au Gratin

Parmesan & Herb Crusted Fries

Paprika Dusted Native Sweet Fries

French Apple Tart

caramel sauce ala mode

Vanilla Bean Creme Brulee

with sugar cookie

Warm Chocolate Molten

grand marnier cream

Banana Cream Pie

with chocolate sauce

Passion Fruit Cheesecake

macadamia crust & raspberry sauce