Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
Steamed japansese soy beans with sea salt. Gluten-free and vegan.
Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
Northeastern style pork and rice sausage served with peanut, lettuce and dried chili.
Steamed japansese soy beans with home-made spicy sauce.
Potato, Carrot, onion, turmeric, and yellow curry powder. Served with cucumber salad.
Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
Sea bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
SPECIAL 50% OFF PROMOTION! This Dolcetto has a ruby red color, a vinous, distinctive and appealing aroma, as well as a dry and pleasant taste with an equally pleasant, comfortable bitter finish. The taste is generally mellow, moderate and with a balanced structure. Best with Curries and grilled meat.
Medium spicy.
Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
Extremely spicy. Thai red chili, roasted, and ground inhouse.
Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
Vegan. Asian pita bread.
Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. with ground Impossible meat
Ground Impossible meat wok fried with string beans, bell peppers and house chili paste.
Grilled Impossible patty over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Ground Impossible meat, sliced red onion, mint leaves tossed in chili-lime dressing. Medium spicy.
Wok fried with egg, raisins, pineapple, roasted cashews, bell peppers, and a touch of curry powder with ground Impossible meat
Ground Impossible meat quick fried with Thai basil leaves, string beans, chili, and bell peppers.
Ground Impossible meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with ground Impossible meat
Wok fried with egg, basil leaves, bell peppers, and chili with ground Impossible meat
Northern Thai yellow curry over egg noodles, chopped shallot, and chopped pickled mustard and ground turmeric with ground Impossible meat
Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
(Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4.5. Vegetarian available.
Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
Northern Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
Grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.
(querying panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
Grilled marinated organic chicken in our secret Thai spices. Served flambe style.
Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
(Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
(Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
(Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
Fresh mango with coconut sticky rice (seasonal). If there is no available mango, we will substitute to coconut ice cream. Vegan and gluten-free.
Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
Fried Banana with Coconut Ice Cream. Served with peanuts Contains peanuts and coconut milk.
Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
Served with peanuts. (dairy-free, made from coconut milk)
With condensed milk
Served with peanuts. Vegan and dairy-free.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 10:00pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.