Firefly Grill and Wine Bar is closed permanently.
chef's daily selection
cherry tomatoes, shaved radish, fried capers, sunflower seed, sherry vinaigrette
blue cheese dressing, crumbled blue cheese, sun dried tomatoes, crispy bacon
burrata, basil oil, toasted pine nuts
avocado, crispy proscuitto, shaved parmesan, peppercorn dressing
smoked bacon, garlic bread crumbs
parmesan aioli
green papaya salad, toasted peanuts
bacon wrapped dates, marinated spanish olives, goat cheese stuffed piquilo peppers
old bay pita chips
roasted garlic mashed potatoes, port wine demi glace, warm brie cheese
white wine, chopped tomato, chili flakes, roasted garlic, rosemary
pistachio pesto, fresh mozzarella, proscuitto, arugula
stuffed with manchego cheese, blistered tomato sauce
avocado, pineapple pico de gallo, cilantro
asparagus, pea and mushroom risotto, lemon chive butter
bulgar wheat salad, baby spinach, cilantro mint yogurt
roasted garlic mashed potato, baby carrots, red wine braising jus
brioche bun, shoestring fries, horseradish aioli, worcestershire onions, overnight tomatoes, bacon, english cheddar
roasted garlic mashed potato, asparagus, port wine reduction
sweet corn, tomato and potato hash, chicken jus
israeli cous cous, roasted peppers, zucchini, leeks, black olives, arugula puree
spicy sausage, mussels, clams, crab, shrimp, fresh fish, fingerlings, roasted tomato broth
fingerling potato, roasted mushrooms, cipolline onion, watercress, pommeray mustard jus
north african chick pea walnut hummus, asparagus, harissa, moroccan carrot salad
Crostini, fig jam
Napa cabbage, corn puree. Suggested wine pairing: rozak winery pinot noir, central coast 2008
Mache, fuji apple, pomegranate syrup. Suggested wine pairing: bokisch winery tempranillo, lodi 2012
Crispy duck rice, grilled scallion. Suggested wine pairing: earthquake zinfandel, lodi 2012
Vanilla gelato. Suggested wine pairing: bouchaine winery late harvest chardonnay, napa valley 2010
orange sauce, mint, toasted almond, vanilla bean gelato. suggested wine selection: royal takaji mad cuvee
shortbread crust, chocolate marquise, ganache, caramel. suggested wine selection: fonseca bin 27 port
brown sugar crust, cinnamon ice cream. suggested wine selection: bouchaine late harvest chardonnay
raspberries, mint. suggested wine selection: taylor fladgate 10 yr old tawny port
chocolate cookie crust, strawberry sauce. suggested wine selection: taylor fladgate late bottled vintage port
seasonal house made gelato and sorbet
regular or decaf
regular or decaf
assorted selection
hardy "red corner"cognac and tuaca. served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.
tia maria. served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.
jameson's irish whiskey. served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.
sambucca romana. served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.
tequila and kahlua. served in a sugar glazed glass with fresh whipped cream and our fresh locally roasted coffee.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.