grilled ciabatta bread brushed with pesto and topped with diced roma tomato, basil, garlic and extra virgin olive oil
soft polenta sautéed with wild mushroom, porcini mushroom, gorgonzola and infused with truffle oil
fresh mozzarella di bufala, tomato, basil and extra virgin olive oil
fresh burrata cheese, roasted tomatoes and house made basil pesto, served with toast points
lightly fried and served with piquant marinara sauce
thin slices of Scottish smoked salmon topped with fresh arugula, capers & parmesan cheese
fresh, hand-cut calamari sautéed with caperberries, red onion, extra virgin olive oil, white wine and diced roma tomato
grilled eggplant, stuffed zucchini, stuffed mushroom, kalamata olive, roasted bell pepper, eggplant and sundried tomato caponata, fresh mozzarella caprese, coppa salami and prosciutto
thinly sliced filet of beef topped with fresh arugula, capers and parmigiano-reggiano cheese
fresh homestyle pureed vegetable soup
traditional italian soup with white cannellini bean, carrot, onion and pasta
a classic - onion, garlic, shrimp, cream, cayenne pepper, brandy, a touch of tomato sauce
romaine, bermuda onion, carrot, mushroom, roma tomato tossed with italian vinaigrette
hearts of palm, avocado, diced roma tomato, mixed baby greens tossed with balsamic vinaigrette
spring mix and arugula with pine nuts, roma tomato, gorgonzola cheese, sliced apple, mushroom, and our homemade garlic and parmesan cheese croutons tossed with cranberry vinaigrette
romaine, grilled chicken breast, pancetta, avocado, blue cheese, hard boiled egg, bermuda onion and roma tomato all chopped and tossed with italian vinaigrette
grilled marinated shrimp, grilled eggplant, zucchini, roma tomato, goat cheese, bell pepper, pine nuts and mixed baby greens tossed with cranberry vinaigrette
fresh romaine, garlic and parmesan croutons, tossed and topped with shaved parmigiano-reggiano
romaine, roma tomato and bermuda onion
baby spinach, roma tomato, roasted pine nuts, bermuda onion, goat cheese and pancetta
chicken, romaine, roma tomato, and bermuda onion
topped with marinated grilled chicken
topped with calamari fritti
topped with grilled fresh salmon
baby clams, garlic, shallots, olive oil and basil with your choice of fresh tomato or white wine sauce
jumbo shrimp sautéed with garlic, shallots and basil with your choice of fresh tomato or white wine sauce, served over linguini
shrimp, scallops and mushrooms sautéed with garlic and onion in a brandy cream sauce, topped with grated parmigiano-reggiano cheese and baked, served over risotto
tender hand cut calamari sautéed in our house made marinara and served over linguini
jumbo shrimp grilled, served with artichoke hearts, asparagus, sundried tomatoes, garlic, white wine, and basil over risotto
fresh salmon filet grilled and served with pasta and fresh vegetables
seabass sautéed in garlic, olive oil and white wine topped with bread crumbs and oregano then baked, served over homemade garlic mashed potatoes with seasonal vegetables
shrimp, mussels, clams, scallops, calamari and pesce del giorno sautéed with garlic, onions, basil, white wine and fresh tomato sauce served over linguin
angel hair pasta with fresh tomato sauce, garlic and fresh basil
herbed ricotta filled pasta pillows with tomato basil garlic sauce
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
pasta pillows stuffed with diced portobello mushrooms and ricotta cheese sauteed with diced tomatoes and a gorgonzola cream sauce
egg fettuccine tossed with prosciutto, shallots, peas, fresh cream and parmigiano-reggiano
penne pasta tossed with broccoli, sun dried tomatoes, pinenuts, garlic, olive oil and chili flakes
with a sage and butter sauce over a bed of sauteed spinach
traditional spaghetti with a savory beef and sausage bolognese sauce
linguini tossed with prosciutto, spinach, garlic, gorgonzola, pine nuts and basil
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked and topped with creamy bechamel sauce and bolognese
pasta pillows stuffed with chicken, kale, ricotta and parmesan, sautéed in garlic and olive oil and finished with slow roasted tomatoes and Marcona almonds
handmade italian sausage and tomato sauce, topped with mozzarella and parmigiano-reggiano then baked
penne with a fresh pesto sauce, grilled chicken, roasted tomatoes and topped with pine nuts
handmade chicken meatballs, baked, served with marinara sauce over spaghetti
layered with ricotta cheese, beef, chicken, sausage, roma tomato, mushroom and parmigiano-reggiano, placed upon marinara sauce and topped with creamy bechamel sauce
large ravioli filled with fresh Maine Lobster, ricotta and herbs topped with a brandy tomato cream sauce
sliced filet mignon and shrimp sauteed in aged balsamic sauce with onions and prosciutto, then served over risotto
slices of fresh eggplant lightly breaded and baked with mozzarella and parmigiano-reggiano cheese, topped with marinara sauce
thinly sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs, and bread crumbs topped with tomato sauce and mozzarella
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
chicken breast sautéed with white wine, garlic, lemon butter, and capers
chicken scaloppini lightly breaded and pan sautéed
chicken breast lightly breaded and sauteed then topped with mozzarella and light marinara, and baked
chicken breast and italian sausage sautéed with mushrooms, garlic, olive oil, white wine, and lemon juice
chicken breast sautéed with garlic, olive oil, shallots, brandy, and a touch of cream, topped with sautéed spinach and mozzarella cheese, then baked
chicken breast and jumbo shrimp sautéed with white wine, garlic, shallots, extra virgin olive oil, and rosemary
veal scaloppini sautéed with white wine, garlic, lemon butter, and capers
veal scaloppini sautéed with fresh mushrooms in a traditional marsala sauce
veal scaloppini lightly breaded and sautéed, topped with mozzarella and light marinara, and baked
veal scaloppini sautéed with olive oil, shallots and white wine, topped with prosciutto, sage, and mozzarella cheese, baked to finish
rack of lamb served in a chianti, shallot and pancetta reduction sauce, served with garlic mashed potatoes and vegetables
classic filet mignon grilled to taste, served with garlic mashed potatoes and vegetables
angel hair pasta with fresh tomato sauce, garlic and fresh basil
herbed ricotta filled pasta pillows with tomato basil garlic sauce
fresh pasta rolled and filled with veal, chicken, spinach and ricotta, baked, and topped with creamy bechamel and bolognese sauce
our most popular pasta, rigatoni tossed with mushrooms, peas, and shallots in a fresh tomato sauce with vodka and a touch of cream
pasta pillows, stuffed with diced portobello mushroom and ricotta cheese sautèed with diced roma tomato and gorgonzola cream sauce
thin sliced eggplant rolled and filled with ricotta, pine nuts, fresh italian herbs and bread crumbs topped with fresh tomato sauce and mozzarella served with small pasta
traditional spaghetti with savory beef and sausage bolognese sauce
penne pasta with broccoli, sun dried tomatoe, pine nuts, garlic, olive oil and chili flakes
layered with ricotta cheese, beef, chicken, sausage, fresh roma tomato, mushroom, parmesan and placed upon marinara sauce & topped with creamy bechamel sauce
with tomato sauce and homemade italian sausage, topped with mozzarella and parmesan, then baked
chicken scaloppini sautèed with white wine, lemon butter and capers
chicken scaloppini sautèed with mushrooms in a marsala sauce
baby clams, garlic, shallot, olive oil, white wine and basil with your choice of red or white sauce
fresh salmon filet grilled and served with pasta and vegetables
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
grilled marinated eggplant, roasted bell pepper, roma tomato, bermuda onion and fresh mozzarella
handmade italian sausage grilled with bell peppers, red onion, garlic, and tomato sauce
grilled smoked chicken, sliced roma tomato, roasted bell peppers, arugula
handmade chicken meatballs with marinara sauce, mozzarella cheese, baked to finish
mozzarella, roma tomato, basil and procsiutto, drizzled lightly with extra virgin olive oil
Traditional homemade Italian dessert. Espresso soaked ladyfinger cookies, liqueurs, sweet marscarpone cheese, and cream
Traditional crunchy puff pastry stuffed with homemade chocolate-chip marscarpone cheese.
Chocolate gelato with raspberry sorbet filling coated with a chocolate shell, served with whipped cream.
Traditional Italian ice cream served with whipped cream.
Warm chocolate cake with a melted chocolate center, served with vanilla bean ice cream.
A great rendition of the classic cheesecake flown in straight from New York City
Sweet Moscato di' Asti and Sicilian Lemon Sorbet
House cured citrus infused cerignola olives in extra virgin olive oil and marcona almonds
with crispy pancetta, agrodolce and toasted savory parmesan breadcrumbs
Napolitano-style relish of eggplant, sundried tomato, sweet onion, pine nut and capers topped with goat cheese
Warm figs topped with blue cheese wrapped in thinly sliced prosciutto
Handmade chicken meatballs, baked served with marinara
Grilled ciabatta, brushed with pesto & topped with diced tomato, garlic and filet
Lightly fried, with piquant marinara sauce
Cured meats & imported cheeses
Saffron risotto stuffed with Bolognese, lightly fried served with marinara
Thinly sliced eggplant, filled with ricotta, pine nuts and fresh herbs rolled topped with Bolognese, mozzarella cheese and baked
with fresh tomato sauce & sliced sausage, topped with mozzarella cheese and baked
romaine, bermuda onion, carrot, mushroom and tomato tossed with a light vinaigrette
romaine tossed with our homemade Caesar dressing, garlic and parmesan croutons, and shaved reggiano parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.