Soup of the Day

Non-dairy vegetarian soup ask about today's selection.

Insalata Verde House Salad

Organic mixed greens tossed with balsamic vinaigrette, topped with shaved parmesan.

Semplice di Spinaci Spinach Salad

Organic spinach, red onion, mushrooms, walnuts, and a warm shallot vinaigrette, topped with salted ricotta.

Insalata Romana Roman Salad

Romaine, radicchio, dried figs, walnuts and red onions, tossed with a creamy gorgonzola dressing.

Burrata Invernale

Fresh burrata (mozzarella with a creamy center), heirloom tomatoes, pesto, shaved parmesan.

Insalata Rossa Beet Salad

Beets, cannellini beans, caramelized onions, topped with salted ricotta.

Insalata di Parma Parma Salad

Sliced imported Parma prosciutto topped with organic arugula tossed with balsamic vinaigrette, and sprinkled with shaved parmesan.

Bruschetta Invernale (pronounced brusketta)

Two pieces buttered crostini topped with crimini mushrooms, macadamia nut spread, caramelized onions, gruyere cheese.

Arancini Fried Rice Balls

Appetizer of arborio rice stuffed with carrots, peas, parsley, mozzarella, parmesan cheese, marinara.

Ravioli Cremaschi

Authentic regional ravioli stuffed with a sweet filling of amaretti, raisins, citron and parmesan cheese, served in a sage-brown butter sauce.

Pizzoccheri*

Lots of fresh diced tomatoes, garlic, basil, splash of lemon juice, olive oil, and parmesan.

Strozzapreti

Homemade ricotta and spinach gnocchi baked in a porcini and white mushroom-cream sauce.

Gnocchi Gorgonzola

Homemade classic Italian-style potato dumplings in a creamy gorgonzola sauce. A favorite!

Rigatoni al Pollo

Tube pasta, diced organic chicken breast, broccoli, leeks, tomatoes, parmesan, white wine sauce.

Linguine all'Adriatico*

Linguine with tomatoes, garlic, basil and shrimp in a white wine sauce.

Tagliatelle alla Thomas

Flat pasta with homemade organic chicken meatballs and marinara sauce.

Rigatoni alla Buttera

Tube pasta with pork sausage, onion, mushrooms and pink sauce.

Lasagna alla Bolognese*

Layers of homemade organic pasta, Angus beef ragù, marinara and béchamel sauce.

Tagliatelle alla Bolognese

Flat pasta with Angus beef ragù, crushed tomatoes, butter, and parmesan.

Penne with Butter or Olive Oil

Plain and simple, with or without cheese.

Marinara

Traditional tomato

Arrabbiata

Spicy marinara

Alfredo

Shallots, cream, parmesan

Pink

Marinara, cream

Puttanesca

Capers, olives, anchovies, marinara

Carbonara*

Eggs, pancetta, parmesan

Pesto

Basil, olive oil, garlic, pine nuts, parmesan; or vegan

Funghi

White mushrooms, sundried tomatoes, shallots and cream

Sorrentina

Marinara, tomatoes and fresh mozzarella; especially good with gnocchi

Pollo al Marsala

Organic half chicken braised in a Marsala wine sauce with dried figs.

Tagliata al Pepe Verde

Grilled Angus flat iron steak, served sliced and topped with a green peppercorn sauce.

Agnello al Balsamico

Grilled lamb chops with balsamic reduction sauce.

Sogliola alla Livornese

Filet of sole braised with crushed tomatoes, black olives, capers, garlic, and basil.

Scallopine al Limone e Capperi

Pork tenderloin with a lemon-caper sauce.

Margherita

Marinara sauce, fresh mozzarella, fresh basil, and parmesan.

Napoletana

Marinara, fresh mozzarella, anchovies, sprinkle of parmesan cheese.

Funghi

Marinara, fresh mozzarella, mushrooms, red onion, parmesan, parsley.

Gorgonzola

Walnuts, caramelized onion, fresh mozzarella, fresh sage, and gorgonzola cheese.

Isabella

Marinara, grilled eggplant, artichokes, roasted red bell peppers, goat cheese.

Bianca

Fresh mozzarella, Parma prosciutto, arugula, olive oil, shaved parmesan.

Salsiccia

Marinara, fresh mozzarella, roasted red bell peppers, parmesan, parsley, and choice of pepperoni or Italian sausage.

Calzone

Marinara, ricotta (with beaten egg), fresh mozzarella, artichokes, turkey sausage, caramalized onions, parmesan, olive oil.

Artichokes

Goat cheese

Mushrooms

Italian sausage

Chicken

Grilled eggplant

Kalamata olives

Shrimp

Pepperoni

Anchovies

Roasted red bell peppers

Fresh mozzarella

Peppeoni

Plain

Spinach, Black (squid ink)

Sun-dried Tomato

Buckwheat

Marinara

Arra Bbiata

Funghi

Buttera

Pesto

Crespella Piemontese - Chicken Crepe

Organic chicken, leeks, crushed tomatoes, spinach, mozzarella cheese.

Crespella Funghi Mushroom Crepe

Sautéed mushrooms, basil, sundried tomatoes, shallots, mozzarella.

Capperi che Salmone - Gravlax

House-cured lox served with bagel, mascarpone cheese, red onion, capers.

Frittata di Gorgonzola

Two organic eggs, caramelized onions, walnuts, spinach, gorgonzola cheese.

Frittata Montanara - Veggie

Two organic eggs, broccoli, artichokes, red onion, roasted red bell pepper, gruyere cheese.

Tofu Scramble

Organic tofu, broccoli, shallots, mushrooms, sundried tomatoes.

Crespella al Cioccolato - Nutella Crepe

Chocolate-hazelnut spread.

French Toast Italian - style

French toast made with Italian panettone, served with mascarpone cheese and maple syrup.

Zuppa

Non-dairy vegetarian soup - ask about today's selection.

Insalata Verde - House Salad

Organic mixed greens tossed with balsamic vinaigrette and topped with shaved parmesan.

Semplice di Spinaci - Spinach Salad

Organic spinach, red onion, walnuts, mushrooms, tossed with a warm shallot vinaigrette, topped with salted ricotta.

Cesare SPQR - Caesar Salad

Organic romaine tossed with homemade Caesar dressing, croutons, topped with shaved parmesan.

Insalata di Parma - Parma Salad

Slices of imported Parma prosciutto, organic arugula, fresh mozzarella, tossed with balsamic vinaigrette, topped with shaved parmesan.

Penne Marinara or Alfredo

Traditional tomato sauce or cream sauce.

Farfalle alla Boscaiola

Bowties, mushrooms, shallots, peas and pancetta in a cream sauce.

Linguine coi Gamberetti

Shrimp, crushed tomato and a white wine sauce.

Penne alla Sorrentina

Marinara, crushed tomatoes and fresh mozzarella.

Penne al Pesto

Basil, olive oil, garlic, pine nuts, parmesan; or vegan.

Penne or Linguine with Butter or Olive Oil

Plain and simple, with or without parmesan. No substitutions please

Tiramisú - Specialty of the House

Ladyfingers, mascarpone, espresso and rum in a delicious layered cake. Our customers say, Best Tiramisú in the Valley!

La Dolce Vita - Italian-style Cheesecake

Individual homemade maple and mascarpone mousse shortbread crumbles.

Torta della Nonna - Grandmother's Cake

Traditional Italian cake with short pastry and lemon cream, topped with pine nuts and almonds.

Vesuvio al Cioccolato - Triple Layer Chocolate Mousse

Chocolate mousse with layers of rum, orange zest and espresso beans served with a raspberry sauce.

Fruttasotto - Fruit Cobbler

Non-dairy cobbler of seasonal fruit, made with organic flour, sweetened with agave nectar.

Affogato al Caffé

Two scoops vanilla ice cream soaked in espresso, topped with whipped cream.

Scoop of Ice Cream or Sorbet

Ice cream: vanilla, chocolate. Sorbet: coconut, raspberry, chocolate.

Tiramisú

Ladyfingers, mascarpone, espresso and rum in a delicious layered cake. Our customers say: Best Tiramisu in the Valley!

Vesuvio al Cioccolato - Triple Layer Chocolate Mousse

Chocolate mousse with layers of rum, orange zest and espresso beans served with a berry sauce.

La Dolce Vita - Italian-style Cheesecake

Individual homemade maple and mascarpone mousse served with a butter waffle cookie.

Torta della Nonna - Grandmother's Cake

Traditional Italian cake with short pastry and lemon cream, topped with pine nuts and almonds.

Fruttasotto - Fruit Cobbler

Non-dairy cobbler of seasonal fruit, made with organic flour and sweetened with agave nectar.

Carob - Coconut Torte

Carob, coconut and cashew torte with an almond-date crust, topped with a fresh berry sauce, and sweetened with agave nectar. No soy, dairy, gluten.

Hot Chocolate Decadence

European-style real hot chocolate made from scratch, topped with whipped cream. At chef's discretion; please allow extra time to prepare.

Scoop(s) of Ice Cream or Sorbet

Ice cream: chocolate, vanilla. Sorbet: coconut, raspberry, chocolate.