A selection of intensely odiferous cheeses, fruit and marmalade with barley cracker-bread. Pair with: Stone Cali-Belgique IPA or Orval
A selection of intensely odiferous cheese, fruit and marmalade with barley cracker-bread. Pair with: Stone Cali-Belgique IPA or Orval
Fried quail quarters with Sriracha-honey glaze and Asian slaw. Pair with: Arrogant Bastard Ale or Stone Smoked Porter
Soft pretzels served warm with jalapeno cheese sauce and Stone Cali-Belgique IPA stone-ground mustard. Vegetarian or Vegan by request
Crispy olives and salt-roasted almonds with estate rosemary. Pair with: Stone Cali-Belgique Trappist Ale
Citrus-marinated tilapia, tomato, cucumber, red onion, jalapeno and cilantro, served with chile-dusted tortilla chips
Made fresh daily and topped with sweet smoked paprika and extra virgin olive oil with coarse sea salt, served with barley cracker-bread.
Spicy traditional Korean mix of fermented cabbage and vegetables
Crispy Brussels sprouts with a sweet and sour twist with fried pancetta lardons. Pair with: Stone Sublimely Self-Righteous Black IPA or Paulaner Salvator
Stone Smoked Porter-braised pork ribs with Korean BBQ sauce and housemade kimchi
Stone Farms baby salad mix, cucumber, carrots, cherry tomatoes, sunflower seeds, dried cherries, Shaft's blue cheese and hop vinaigrette. Vegan by request. pair with : Stone Levitation Ale and Paulaner Salvator
Stone Farms dino kale, housemade Caesar dressing, crispy garlic croutons and Parmesan cheese. Pair With: Stone Sublimely Self-Righteous Black IPA or Stone Pale Ale
Stone Farms arugula, grilled peaches, fresh burrata, candied walnuts, sweet onions and sherry vinaigrette. Vegan by request. pair with : Stone Cali-Belgique IPA or Saison Du pont Vieille Provision
Heirloom tomatoes, sweet onions, cucumber, fresh herbs, charred levain and Agrodolce vinaigrette. Pair with: Stone Levitation Ale or Westmalle Dubbel Trappist Ale
Aka "The pungent one". Beautifully bitter soup with roasted garlic, extra-sharp white Cheddar cheese, Stone Ruination IPA and smoked paprika
Grilled bison rib chop served with warm potato, wilted kale-pancetta salad and red wine reduction sauce. Pair with: stone Sublimely Self-Righteous Black IPA or Stone Smoked Porter
A changing variety, wild-caught according to Monterey Bay Aquarium Seafood Watch standards of sustainability
Pan-fried, seasoned & breaded Jidori chicken, roasted garlic mashed potatoes, seasonal vegetables and lemon cream sauce with fried capers. pair with: Stone Levitation Ale or Stone Cali-Belgique IPA
Duck confit with Stone Levitation Ale BBQ sauce and green papaya-jicama slaw, served with black bean-corn salad. Vegetarian by request. Pair With: Stone Sublimely Self-Righteous Black IPA or Stone Smoked Porter
Brined in Arrogant Bastard Ale and served with herbed spaetzle, Brussels sprout petals and pancetta gastrique. Pair with: Arrogant Bastard Ale or Trappistes Rochefort $6
Two locally made sausage braised in Stone Smoked Porter with herb roasted potatoes, braised greens and a side of Stone Cali-Belgique IPA stone-ground mustard. Pair with: Stone Smoked Porter
Served with wilted cabbage, Stone Farms braising greens, maitake mushrooms and carrots in a tangy, sweet and spicy broth. Pair with: Stone Pale Ale or Stone Smoked porter
Gluten-free angel hair brown rice pasta, heirloom tomatoes, seasonal squash, white wine, and basil pesto with ricotta cheese. Vegetarian or Vegan by Request. Pair with: Stone Levitation Ale
Grilled jidori chicken, onions and peppers in spicy tikka masala sauce, served with coconut lime-infused couscous. Vegetarian by request
A signature dish by Executive Chef Cleetus Friedman of Fountainhead in Chicago, IL. Served with sweet potato mash, wilted Stone Farms braising greens and apple cider reduction sauce, topped with frizzled onion. Pair with: Stone Smoked Porter or Westmalle Dubbel Trappist Ale
With housemade Stone Spicy Cola BBQ sauce and apple slaw, served with chile-dusted tortilla chips. Pair with: Stone Pale Ale
(11am-3pm only) Roasted albacore, Swiss cheese, housemade habanero pickles, aioli, celery and parsley on grilled artisanal country levain, served with chile-dusted tortilla chips. pair with: Stone Go To IPA
Pan-roasted in lime-infused crushed almonds, with organic honey butter sauce, stir-fried green beans and maitaki mushrooms and toasted barley-quinoa tabouleh. Pair with: Stone Levitation Ale or Stone Pale Ale
Jidori chicken, soba noodles, carrots, mushrooms, green onions, cabbage, cashews, sesame, seeds and pickled ginger. substitute tofu on request. Pair with: Arrogant Bastard Ale or Paulaner Salvator
Tempeh, mushrooms, fresh seasonal vegetables, sauce veloute and puff pastry. Pair with: Stone Cali-Belgique IPA or Avery White Rascal
(11Am-3Pm Only) Applewood smoked bacon, organic tomato bruschetta, arugula, aioli and Stone Cali-Belgique IPA stone ground mustard on ciabbata, served with chile-dusted tortilla chips. Vegetarian by request. Pair with: Arrogant Bastard Ale or Stone Levitation Ale
vegetarian, Vegan by request
Stir-fried chicken, broccoli, onions & carrots tossed with yaki noodles and light soy sauce. Make it vegetarian by substitution tofu for chicken
House-made bread with aged white Cheddar cheese
Free-range chicken, white Cheddar Cheese, and black beans and rice. If you'd like salsa fresca, just ask!
Penne pasta with a creamy Alfredo sauce, topped with Parmesan cheese. Hey Mom, feel free to add chicken!
With Stone Smoked Porter & Garlic Mike's Beer Cheese, basil, and sausage from T & H Prime Meat & Sausage. Make it vegetarian by simply omitting the sausage, or by substitute tofu and/or broccoli
12.5%, Provence, France, Dry, with aromas of wild strawberries and mountain herbs
187ml, 12%, Epernay, France, Well-balanced, with hints of glazed apricot, crème de cassis and grated ginger
10.6%, Escondido, CA, Aromas of peaches and nectarines.
750ml, 11%, Treviso, Italy, Well-balanced with apple, citrus, melon and mineral.
14.1%, Russian River, CA, Complex aromas of Bose pear, cream and toast, with subtle exotic spice.
13.5%, Napa, CA, Nose of melon & pear. Full bodied w/ honeysuckle, oak & dill.
13.5%, Sonoma, CA, Aromas of stone fruit, crème brûlée, baked apple and pear.
13.7%, Temecula, CA, Tropical fruit; mango, lychee and papaya.
13.0%, Marlborough, New Zealand, Aromas of guava and lime combined with an expressive palate of nectarine and grapefruit.
13%, Veneto, Italy, Aroma of floral wisteria and fruity apple, pear and bananas.
12.5%, Friuli, Italy, Notes of stone fruits, lavender, honey, pear, white flowers and minerals.
13%, Rias Biaxas, Spain, Seductive palate of pineapple and mango with refreshing citrus. Silky, with a lingering finish.
13.5%, Marche, Italy, A wonderfully refreshing summer white!
14.5%, Paso Robles, CA, Floral aroma, intense stone fruit flavors, honey, & lush mouthfeel.
13.0%, Pays d'Oc, France, Intense aromas of white flowers, palate is rich and lush with tropical fruits, dried apricots, hazelnuts and honey.
7.5%, Mosel, Germany, Smoke and mineral bouquet, elegant sweetness and acidity.
11%, Pfalz, Germany, Mineral, peach, apple, pear in the nose, flavors of white peach with ripe citrus notes.
13.5%, Napa, CA, Vibrant and bright notes of lime, Asian pear, lychee and mineral
13.5%, Newberg, OR, Candied cherry, pomegranate and raspberry.
13.5%, Napa, CA, Aromas of briary strawberry and raspberry preserves
13.9%, Healdsburg, Ca, Dark cherry aromas deep, rich, earthy, with spice and cola notes.
14.4%, Sonoma, CA, Raspberry, cherry, baking spices, hints of leather and wood.
14.5%, Santa Barbara County, CA, A brooding & intense wine. aromas begin with sweet black plums, dried black cherry & lavender, then dusty cocoa and rose water.
14.8%, Rutherford, CA, Aromas of fresh, ripe black cherry, plum, raspberry, and well-integrated toasted oak.
14.5%, Rutherford, CA, Aromas of cherry cola and grilled dark fruit w/hints of sage.
14.2%, Rutherford, CA, The nose gives an immediate aroma of dark, smoky chocolate, leading into ripe blackberries and sweet cherries.
15%, Napa Valley, CA, Dark currants and minerals with hints of mint follow through to a full bodied long caressing finish
13.7%, Sebastopol, CA, Notes of blackberry. sandlewood, white pepper
14.4%, Russian River , CA, Cassis, blueberry and blackberry liqueur w/notes of sage, cracked pepper, bacon and blue fruit
14.8%, Sonoma, CA, Intense flavors of currant, candied apple and Zinfandel's briary essence.
13.6%, Temecula, CA, Cherry, Strawberry, and Plum fill the palate w/a dry finish
14%, Mendoza, Argentina, Black fruit, spices and violet aromas; silky tannins, ripe plum and chocolate
13.7%, Sonoma, CA, Beautiful blue and red berries, spiced fruit cake and scorched earth.
14.1%, Fallbrook, CA, Deep garnet color with aromas & flavors of cassis and black fruit.
13.5%, Alba, Italy, Rich dark fruit, berry and cassis aromas with French oak spice.
14.5%, Paso Robles, CA, Round & silky with blackberry, spice and violet throughout. Layers of chocolate and toffee unfold in the long, lingering finish.
13.3%, Veneto, Italy, Deep ruby-red with dark cherries, blackberries, dates and mocha.
750ml, 14.5%, Avignon, France, Full deep color with the bouquet of spice and old leather, balanced length and tannins.
15%, Veneto, Italy, Flavors and aromas of complex dried fruit, chocolate, and spice.
750ml, 14.5%, Veround, Italy , Complex & balanced with flowery notes from the Nebbiolo grapes.
14.5%, Napa, CA, Rich cassis and cocoa notes with red fruit and floral highlights.
Regular or Decaf
see server for daily varieties
Mexican, European or White Chocolate
Blackberry, Chai, Earl Grey, Red Rooster, Green Envy
Mexican, European or White Chocolate
see server for daily brew
fresh squeezed
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.