roasted beef brisket - green chiles - swiss cheese - on grilled sourdough
apple wood smoked bacon
ground fresh daily from our steak trimmings - broiled on our oak burning broiler
from the london broil
sesame seed dressing - broiled on our wood burning bbq
marinated prime sirloin - au jus - horseradish sauce
extra lean, with grilled onions
cut from the filet mignon - country gravy and mashed potatoes
french fires and coleslaw
sesame seed dressing
slow roasted - horseradish sauce
our famous molly salad and a 10 oz. prime steak sandwich
our famous culotte cut - 10 oz.
garlic bread and onion rings
filet mignon smothered in onions
horseradish cocktail sauce
garlic, butter, shallots and parsley
wedge of iceberg lettuce - tomatoes, onions, and blue cheese
house-made caesar dressing
french fries garnish
marinated flame broiled 8 oz. boneless ribeye over garlic french roll. onion rings and sliced beefsteak tomatoes
marinated prime sirloin - au jus and creamed horseradish
fresh cracked pepper - steak butter
cut from the filet mignon - country gravy
grilled petite filet mignon - smothered in grilled onions
our famous cullotte cut 10oz
extra lean - 10oz
new york club steak - marinated and seasoned - steak butter
a petite filet mignon smothered in mushroom sauce bordelaise
one-half fresh deboned chicken
ground fresh daily from our steak trimmings extra lean. aged cheddar, swiss or bleu cheese
the most tender cut of the top sirloin. only two cuts per cow
a well-marbled boneless ribeye - 14 oz.
pan roasted or broiled over red oak
charbroiled or deep fried
french fries and malt vinegar
choice of steak and seafood
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We do not have prices for some of the items at this particular restaurant.
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