Back Wine Bar & Bistro

25075 Blue Ravine Rd Ste 150, Folsom, CA 95630

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Housemade Bruschetta

includes 3 of each: artichoke & olive tapenade with goat cheese; Roasted tomato pesto with fresh mozzarella

$10.00
Grilled Flatbread

Choose one of the following... "Margherita" Roasted tomatoes, mozzarella, basil, red sauce, balsamic reduction "Loaded Baked Potato" Crème fraiche, Yukon Gold Potatoes, Cheddar cheese, bacon, chives

$9.00
Quinoa Timbale

Lemon herb quinoa, feta cheese, herbs, avocado puree, roasted tomatoes, basil & herb salad, citrus vinaigrette

$10.00
Artisanal Cheese Plate

3 cheeses...Sliced fruit, Marinated almonds, fruit compote. Single selections with accompaniments $5 each

$15.00
Hawaiian Ahi Poke

Fresh Ahi tuna with chili-soy, sweet onions, crushed macadamias and wakame served with cucumber sunomono and sticky rice

$16.00
Lettuce Wraps

Braised pork, Applewood smoked bacon, Vietnamese pickled slaw, Bibb lettuce, wasabi aioli, cilantro & mint

$12.00
Steak & Potatoes

Grilled beef tenderloin, fondant yukon gold potatoes, garlic aioli

$14.00
Artichoke Hearts

Sautéed in lemon butter sauce, fried capers, herbs, calamata olives, fennel confit, roasted garlic, grilled bread

$14.00
Beet Salad

Local beets, goat cheese, almonds, sea salt, thyme, orange vinaigrette, herb oil

$10.00
Apple Blue Salad

Gorgonzola, caramelized apples, mixed greens, arugula, candied walnuts, apple cider vinaigrette

$8.00
House Salad

Fresh mixed greens with goat cheese, dried cranberries, toasted pumpkin seeds and a balsamic vinaigrette

$7.00
Steak Sandwich

Grilled tender steak, caramelized onions, brie, Bibb lettuce, roasted tomatoes and dijon aioli.

$16.00
Lamb Burger

Fresh ground lamb with garlic & herbs, butter lettuce, roasted tomatoes, mint & basil pesto aioli, soft brioche

$15.00
Fresh Catch of the Day

Changes Daily

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Grilled Bistro Filet

Mushroom risotto, sautéed spinach, gorgonzola butter

$26.00
House Made Fall Pasta

Fresh fettuccini, mushrooms, roasted root vegetables, fennel confit, garlic cream sauce, Parmigiano

$18.00
Grilled Ahi Tuna

chili and sesame crusted ahi, coconut curry rice, pickled slaw, wasabi vinaigrette. chili oil

$26.00
Shrimp and Polenta

Sautéed prawns, Spanish dried chorizo, garlic, smoked paprika, white wine, butter, creamy mascarpone organic white corn polenta, roasted tomatoes, lime gastrique

$22.00
Braised Short Ribs

Organic creamy white corn polenta, Fall vegetables, braising reduction, Gremolata

$24.00
Grand Teton Howling Wolf Weiss Bier

$6.00
Figueroa Mtn, Brown Ale, Central Coast CA

$6.00
Old Hangtown Brewery, Pale Ale, Placerville, CA

$6.00
Mraz IPA, El Dorado Hills, CA

$7.00
La Luca Prosecco

crisp and refreshing with apple and citrus

$4.00
Mas Fi Cava, Penedes, Spain NV

crisp and elegant w/ tiny bubbles and great precision, high quality, best value

$4.00
Helwig Sparkling Rose

hint of berry and bright citrus with a fine mousse

$5.00
Duval Leroy Brut Champagne, France NV

elegant with tiny bubbles and gorgeous complexity, Jeff's favorite

$8.00
Rack N Riddle Blanc de Blanc

elegant with refreshing acidity, depth and balance, light toast on the finish

$5.50
House White*

Anywhere, Any Vintage, Sommelier's Whim

$3.50
Pinot Grigio, Bollini, Trentino, Italy 2013

a slightly fuller body pinot grigio with bright apple and citrus

$4.50
Riesling, Karp Schreiber, Spätlese, Mosel, Germany 2009

tangerine, lime & honey notes & textbook minerality

$5.50
Chardonnay-Pinot Noir, Haute Cabriere, Franschhoek, So. Africa 2013

like bubble-less Champagne

$4.50
Chardonnay, Farm Worker, Napa Valley, CA 2012

Maldonado's second project, balanced w/ citrus, pear & oak

$6.00
Chardonnay, Lloyd, Carneros, CA 2013

barrel fermented w/tropical butterscotch & crème brulee notes

$8.00
Chardonnay, Frank Family, Carneros, CA 2012

Apricots, honey, wild flowers, sweet spices & buttery richness

$8.00
House Red*

Anywhere, Any Vintage, Sommelier's Whim

$3.50
Pinot Noir, Kings Ridge, Willamette Valley, OR

classic Oregon with black tea, cherry, herbs and rose petal

$5.00
Pinot Noir, Head High, Sonoma Coast, CA 2013

a lush riper style with rich strawberry, spice & cocoa

$8.00
Barbera, Helwig, Amador County, CA 2013

light and easy drinking with cedar, sweet vanilla and bing cherry

$4.50
Barbera d'Alba, Cigliuti 'Serraboella" Piedmont, Italy 2013

A true Barbera, smooth tart cherries & earth

$6.50
Rosso, Gran Passione, Veneto, Italy 2013

like zin? Ripe, smooth and silky with rich texture, a great value

$4.50
Skyhook Red Blend, Napa Valley, CA

local deliciousness! Intriguing with depth & richness

$7.50
Tempranillo Blend, Irwin Family, Sierra Foothills, CA 2009

strawberries, raspberries, violets and earth

$5.00
Red Blend, The Pessimist, Paso Robles, CA 2014

gorgeous crème de cassis, black cherry, toasted vanilla bean

$6.50
Cabernet Sauvignon, Two Angels, Lake County, CA 2010

solid wine with ripe currant, vanilla & plum

$4.50
Cabernet Sauvignon, Skyfall, Washington 2012

aromas of boysenberry, vanilla and dark chocolate

$5.00
Cabernet Sauvignon, Obsidian Ridge, Lake County, CA 2012

big texture with black fruit & dark cherries

$7.50
Cabernet Sauvignon, Creo, "Clajeux" Chalk Hill, CA 2009

big bold black fruit with graphite, cassis & tobacco

$9.50
Figueroa Mtn, Brown Ale, Central Coast CA

$6.00
Grand Teton Howling Wolf Weissbier, WY

$6.00
Mraz IPA, El Dorado Hills, CA

$7.00
Old Hangtown Beer Works Pale Ale, CA

$6.00
Dustbowl Therapist Triple IPA, Turlock, CA

$14.50
Drakes, Denoginizer Double IPA, San Leandro, CA

$13.00
Ruhstaller Gilt Edge Lager

$12.00
Ruhstaller 1881 Red Ale

$12.00
Non Alcoholic Coors, CO

$4.50
Weihenstephaner Hefe Weisbier, Germany

$9.00
Coke

$2.75
Coke Zero

$2.75
Sprite

$2.75
Iced Tea

$2.75
Pellegrino Sparkling Water (500ml)

$3.50
Figi Artisan Still Water (500ml)

$3.50
Vaneli's "Monster Italian" French Press Coffee

$2.95
Hot Tea...Chamomile, Green, Earl Grey Black

$4.00
Sauvignon Blanc, Quintessa "Illumination", Napa/Sonoma, CA 2013

$58.00
Sauvignon Blanc/Semillon, DeLille, "Chaleur Estate" Columbia Valley, WA 2013

$78.00
Chardonnay, Saxon Brown, Durell Vineyard, Sonoma Coast, CA 2011

$66.00
Chardonnay, Wrath, "3 Clone" Monterey, CA 2013

$62.00
Chardonnay, Lloyd, Carneros, CA 2013

$62.00
Chardonnay, Roar "Rosella's" Santa Lucia Highlands, CA 2013

$78.00
Chardonnay, Frank Family, Napa Valley, CA 2012 (Magnum)

$120.00
Kosta Browne, Russian River Valley, CA 2012 (375ml)

$65.00
Banshee, Sonoma Coast, CA 2013 (375ml)

$48.00
Pisoni "Lucia", Santa Lucia Highlands, CA 2013

$79.00
Lucia, "Gary's" Santa Lucia Highlands, CA 2013

$95.00
Hirsch, "San Andreas Fault", Sonoma Coast, CA 2011

$95.00
Pisoni, "Pisoni Estate" Santa Lucia Highlands, CA 2013

$120.00
Williams Selyem, "Bucher" Sonoma County, CA 2011

$135.00
DuMol, "Ryan" Russian River Valley, CA 2009

$178.00
Zinfandel, Chase, "Hayne Vineyard" Napa Valley, CA

$55.00
Zinfandel, Sanctuary, "Black Sears Vineyard" Howell Mtn, Napa Valley, CA 2011

$72.00
Zinfandel, Biale, "Monte Rosso" Sonoma, CA 2013

$74.00
Petite Sirah, Chase, Calistoga, CA 2010

$55.00
GSM Blend, Relic, "Ritual" Napa Valley, CA 2012

$68.00
Syrah, Yorba, "Shake Ridge Ranch" Amador County, CA 2008

$54.00
Syrah, Alban, "Patrina" Edna Valley, CA 2013

$78.00
Quartet, Arietta, Napa Valley, CA 2011 (500ml)

$70.00
Red Blend, Leviathan, CA 2011

$62.00
Red Blend, Saxum Bone Rock, "James Berry Vineyard", Paso Robles, CA 2009

$235.00
Red Blend, Saxum "James Berry Vineyard" Paso Robles, CA 2010

$235.00
Hoopla, "The Mutt" Napa Valley, CA 2012

$40.00
Gemstone, Yountville, Napa Valley, CA 2012

$99.00
Ghost Block, Oakville, CA 2012

$110.00
Black Cordon, Napa Valley, CA 2012

$120.00
Palmaz Vineyards, Napa Valley, CA 2010

$175.00
Far Niente, Oakville, Napa Valley 2006

$176.00
Gemstone, Yountville, Napa Valley, CA 2005

$225.00
Staglin Family Vineyards, Rutherford, CA 2009

$240.00
Quilceda Creek, Columbia Valley, WA 2010

$250.00
Quilceda Creek, Columbia Valley, WA 2009

$250.00
Cremant de Loire Rose, Briderie, Purite de Silex , Loire Valley, France NV

$38.00
Sparkling Muscat, Botani by Jorge Ordonez, Spain NV

$38.00
Champagne, Duval Leroy Brut, Champagne, France NV

$62.00
Champagne, Gonet Medeville, Champagne, France NV

$62.00
Sparkling, Roederer Estate, "L'Ermitage" Anderson Valley, CA 2004

$65.00
Bordeaux, Chateau Cantenac Brown, Margaux, France 2005

$146.00
Bordeaux, Chateau Providence, Pomerol, France 2005

$145.00
Bordeaux, Chateau Beau-Sejour Becot, St. Emilion, France 2005

$155.00
Burgundy, Henri Boillot, 1er Cru Clos de la Rougeotte" Volnay, France 2006

$135.00
Chateauneuf-du-Pape, Domaine du Pegau, Rhone, France 2009

$140.00
Barbera d'Alba, Cigliuti, "Serraboella" Piedmont, Italy 2012

$58.00
Chianti Classico, Poggiopiano, Tuscany, Italy 2011

$45.00
Rosso di Montalcino, Romitorio, Tuscany, Italy 2011

$55.00
Barbaresco, Pellisero "Nubiola", Piedmont, Italy 2011

$65.00
Tres Picos, Campo de Borja, Spain 2011

$46.00
Tinto, Clos d'Agon, Catalunya, Spain 2005

$70.00
Bodegas El Nido, "El Nido" Jumilla, Spain 2009

$130.00
Bordeaux Blend, Numina, Argentina 2012

$70.00
Shiraz, Luddite, South Africa 2007

$40.00
Shiraz, Mollydooker, "Carnival of Love" McLaren Vale, Australia, 2011

$110.00
Late Harvest Zinfandel, Bella, Sonoma County, CA 2008 (375ml)

$32.00
Riesling Eiswein, Phillips Eckstein, Mosel, Germany 2009

$40.00
White Port, Ramos Pinto "La Grima" Portugal (750ml)

$45.00
Ruby Port, Niepoort, Portugal (750ml)

$45.00
10 Year Tawny, Niepoort, Portugal (750ml)

$65.00
Late Bottled Vintage Port, Niepoort 2009 (375ml)

$48.00
Vintage Port, Dow's, Portugal 2007 (750ml)

$165.00
Chateau de Beaucastel, Chateauneuf-du-Pape, France 2006

$180.00
Cabernet Sauvignon, Cadaretta, Columbia Valley, WA 2007

$220.00
Welcome to Our Folsom Restaurant!

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Jeff and Gail Back, owners and proprietors of Folsom's gem

the Back Wine Bar, located at 25075 Blue Ravine Road, Suite 150, which opened in May 2008, are pleased to announce the expansion of the Wine Bar to include an adjacent Bistro. The Back Bistro, NOW OPEN, includes full dinners with no less than 6 entrees, dinner specials, wine pairing dinners, additional appetizers, a private room for 10 and an intimate lounge area and patio. A full bar is offered with craft cocktails.

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The Back Wine Bar has been a huge success. Customer's requests, encouragement and enjoyment of the Back Wine Bar's California cuisine, has led to an expansion of a casual fine dining Bistro.

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The Wine Bar and Bistro are joined by a large horseshoe shaped bar to serve guests. The décor is warm, inviting and intimate.

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The Back Wine Bar & Bistro is the perfect place to unwind after a hard day or take the special someone for an extraordinary time.

All will agree this intimate and sophisticated setting with the finest of wines, appetizers and full dinners, is Folsom areas greatest little gem.

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Caesar Salad, herb croutons, cherry walnut chutney

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Pan roasted True Cod, proscuitto, braising greens, caramelized pears

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Chicken confit, parsnip puree, cherry glaze, fried leeks

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Sorry, no substitutions

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Appetizer to share

choose from

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House Salad

mixed greens, goat cheese, dried cranberries, toasted pumpkin seeds, balsamic vinaigrette

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Apple Blue Salad

Gorgonzola, caramelized apples, mixed greens, candied walnuts, Apple cider vinaigrette

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Entree Choose from the following...

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Grilled Bistro Filet

Mushroom risotto, gorgonzola butter

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House Made Fall Pasta

Pappardelle pasta, mushrooms, fall vegetables, fennel confit, garlic cream sauce, Parmigiano

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*Shrimp and Polenta

Sauteed prawns, white wine, creamy parmesan organic white corn polenta, dried chorizo, Roasted tomatoes, lime gastrique

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Dessert to Share...

Chocolate Cheesecake with Valrhona Chocolate Ganache

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