Mozzarella, fresh basil & tomato sauce.
Ricotta fonduta, heirloom, tomatoes, fresh basil, burrata.
Mushroom, fresh mozzarella, gorgonzola, salsa di pomodoro basilico.
Sausage, Pepperoni, Mushrooms, Mozzarella, Salsa Pomodoro, Basilico.
White sauce with arugula, prosciutto, mozzarella & romano cheese.
Pesto sauce with chicken, artichoke hearts & mushrooms.
Broccoli rabe, cherry tomatoes, sausage, fontina fonduta, pecorino romano, and calabrian chili paste.
Artichoke hearts, mortadella, burrata cheese, cherry tomatoes, pistachio.
Eggplant, Spanish chorizo, burrata, ricotta, mozzarella, marinara.
Cream cheese, capers, shaved onions.
With sausage, gravy, scrambled eggs, breakfast sausage, drizzled with pure maple syrup.
With red potato hash.
English muffin with poached eggs, ham, and hollandaise.
Two Buttermilk biscuits, poached eggs, ham, and sausage gravy.
Caramelized onions, red bell peppers, mushrooms, tomato, spinach, basil, Parmesan.
Ham, green onions, and pecorino romano.
With fresh berries In orange Rum sauce and Strawberry Compound Butter.
With Caramelized Apples, Calvados Cream, and Apple cider Syrup.
Italian vegetable soup made with tomato broth and pasta.
Italian vegetable soup made with tomato broth and pasta.
Cucumber, cherry tomatoes, carrots.
Sliced tomatoes, fresh basil, fresh mozzarella, olive oil & balsamic syrup.
Romaine hearts, croutons, anchovies, romano.
beets, kale, goat cheese, grapefruit, red onions, pistachios.
Arugula, basil, mintextra virgin olive oil and lemon.
8 oz. of grilled Covelo organic ground beef on a ciabatta roll.
Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese.
Open face on english muffin, with tomato, smoked gouda.
Cider brined sliced breast with vermont cheddar and mashed avocado on grilled sourdough.
Fire roasted tortillas.
Pork sausage & grass-fed beef with ricotta, mozzarella parmesan & marinara seasonal vegetables.
Capres stuffed with grass-fed beef, spinach, parmesan, cream, chicken liver, marinara and fontina.
Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel & mozzarella.
Breaded eggplant layered with mozzarella, parmesan & marinara.
Breaded chicken breast pan- fried & topped with melted mozzarella over spaghetti marinara.
Mozzarella, fresh basil & tomato sauce.
Ricotta fonduta, heirloom, tomatoes, fresh basil, burrata.
Mushroom, fresh mozzarella, gorgonzola, salsa di pomodoro basilico.
With Mozzarella and Tomato sauce.
White sauce with arugula, prosciutto, mozzarella & romano cheese.
Pesto sauce with chicken, artichoke hearts & mushrooms.
Broccoli rabe, cherry tomatoes, sausage, fontina fonduta, pecorino romano.
Artichoke hearts, mortadella, burrata cheese, cherry tomatoes, pistachios.
Eggplant, Spanish chorizo, burrata, ricotta, mozzarella, marinara.
With basil vinaigrette. Vegan, gluten-free.
Sliced tomatoes, fresh basil, fresh mozzarella, olive oil & balsamic syrup.
Romaine hearts, croutons, anchovies, romano.
Beets, kale, goat cheese, grapefruit, red onions, pistachios.
Gorgonzola dolce, walnuts, and balsamic vinaigrette.
8 oz. of grilled Covelo organic ground beef on a ciabatta roll.
Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese on a ciabatta roll.
Pork sausage & grass-fed beef with ricotta, mozzarella parmesan & marinara
Capres stuffed with grass-fed beef, spinach, parmesan, cream, chicken liver, marinara and fontina.
Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel & mozzarella.
Breaded eggplant layered with mozzarella, parmesan & marinara.
Mozzarella, fresh basil & tomato sauce.
Ricotta fonduta, heirloom, tomatoes, fresh basil, burrata.
Mushroom, fresh mozzarella, gorgonzola, salsa pomodoro basilico.
Sausage, pepperoni, mushrooms, mozzarella, salsa pomodoro basilico.
White sauce with arugula, prosciutto, mozzarella & romano cheese.
Pesto sauce with chicken, artichoke hearts & mushrooms.
Broccoli rabe, sausage, cherry tomato, fontina- fonduta, romano.
Artichoke hearts, mortadella, burrata, cherry tomatoes, pistachios.
Eggplant, Spanish chorizo, burrata, ricotta, mozzarella, marinara.
Canada Raw on the half shell with a spicy mignonette.
Maryland oysters - chesapeake bay maryland baked with spinach, bacon, breadcrumbs, parmesan, and pernod.
Prince Edward Island Canada Steamed in a sherry garlic cream.
Portland Maine sage-butter, and shaved fennel slaw. Gluten free.
Basil, caramelized onions, capers, and parmesan on toasted ciabatta. Vegan.
With micro greens and caperi aioli.
Fresh tomatoes, basil & olives oil.
Selection of cured meats, artisan cheeses.
Fresh tomatoes, basil & olives oil on toasted ciabatta. Vegan.
Fried calamari, shrimp, cod, and vegetables.
With basil vinaigrette. Vegan, gluten-free.
Romaine hearts, croutons, anchovies, romano.
Beets, kale, goat cheese, grapefruit, red onions, pistachios.
Arugula, basil, mint extra virgin olive oil and lemon, Vegan, Gluten free.
Gorgonzola dolce, walnuts, and balsamic vinaigrette. Vegan, Gluten free.
Mixed greens, feta cucumbers, olives tomato, red onion, garlic crostini, and white wine vinaigrette.
Thinly sliced beef tenderloin (raw) arugula, capers, grana padano cheese, and lemon vinaigrette.
Strozzapreti pasta, sausage, wild mushrooms, green peas, fonduta sauce.
1/2 chicken with lemon pesto, fingerling potatoes, baby carrots, and asparagus.
8 oz. of grilled Covelo organic ground beef on a ciabatta roll.
Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese on a ciabatta roll.
Choice of pasta & choice of sauce.
Mild sausage, prawns, scallops, wild mushrooms, creamy pesto, baby spinach.
Snap peas, broccoli, carrots, olives, sundried tomatoes, shallots, garlic, white wine, and olive oil.
Grilled chicken, artichoke hearts, olives, garlic, and pancetta.
Cream, white wine, Garlic, parmesan & prosciutto (Italian ham).
Cherry tomatoes and basil.
San Marzano tomatoes, capers, olives, and Calabrian chilis.
Parmesan, pancetta, egg, white wine, and cream.
Local wild mushrooms, spinach, sundried tomatoes, with romano, and sherry. Vegan, gluten-free.
Gluten-free. Arborio rice with mascarpone, tomatoes, snap peas & parmesan.
Vegetarian. Snap peas, spinach, sun dried tomatoes, roasted red bell peppers, pine nuts & romano.
Sausage, pancetta, mushrooms, tomatoes, and Pecorino Romano.
Vegetarian. Jumbo ravioli with marinara & parmesan.
Local cod, lemon butter caper sauce. Gluten-Free. With jasmine rice and seasonal vegetables.
Local petrale sole. Mushrooms, and parsley with butter and lemon. Served with jasmine rice and vegetables.
Served with jasmine rice and asparagus. Gluten-Free.
Tomato, olives, capers and basil creamy polenta and broccoli-rabe.
With sundried tomato and basil pesto, creamy polenta, and rapino.
With white wine & slow-roasted cherry tomatoes. Served with mashed potatoes and Brussels sprouts.
Sauteed with garlic lemon & butter. With seasonal vegetables & mashed potatoes. Gluten-free.
Pan seared with lemon sage butter. With mascarpone prawn risotto & baby spinach.
Crab, day boat scallops, prawns, mussels, fresh fish, and potatoes in a provencal style tomato, fennel, and saffron broth.
Grilled beef tenderloin brochette & Maine lobster tail. Served with garlic mashed potatoes, grilled vegetables, and lemon garlic butter.
12 oz. with gorgonzola, salsa verde & smokey arrabbiata sauce, served with garlic mashed potatoes, seasonal vegetables.
Grass-fed veal with shitake, sage, and marsala cream. Served with mashed potatoes and seasonal vegetables.
Chicken breast sauteed with butter, capers, garlic, and lemon. Served with mashed potatoes and seasonal vegetables.
Breaded chicken breast pan-fried & topped with melted mozzarella. Served over spaghetti marinara.
Pork sausage and grass-fed beef. With ricotta, mozzarella, Parmesan, and marinara. Served with seasonal vegetables.
Capers stuffed with grass-fed beef, spinach, parmesan, cream, chicken liver, marinara, and fontina.
Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel, and mozzarella. Served with seasonal vegetables.
Breaded eggplant layered with mozzarella, parmesan, and marinara. Served with seasonal vegetables.
Mini cheese pizza.
Hours of Service:
Friday: 8:00am - 3:00pm
Friday: 5:00pm - 9:30pm
Monday: 8:00am - 3:00pm
Monday: 5:00pm - 9:00pm
Sunday: 9:00am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 8:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 8:00am - 3:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 8:00am - 3:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 8:00am - 3:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.