Sautéed tofu with mixed vegetables.
Sautéed fried tofu with bell pepper, onions, bamboo shoots, and basil.
Sautéed fried tofu with eggplant, bell pepper, onion, and basil.
Combination vegetable and fried tofu in red curry.
Sautéed with bell peppers and Thai chili shrimp paste.
Sautéed with bell peppers, chili, garlic, onion, and basil.
Sautéed with garlic sauce. Served over steamed vegetables.
Sautéed with eggplant, bell pepper, onions, and basil.
Sautéed with bell peppers and Thai chili shrimp paste.
Sautéed with ginger, onions, mushrooms, and bell peppers.
Sautéed with red curry paste, bell peppers, onions, bamboo shoots, eggplant, and basil.
Sautéed with fresh chili, onions, and jalapenos.
Contains nuts. Fried rice with egg, pineapple, shrimp, chicken, onions, cashew nuts, green peas, and raisins.
Fried rice with egg, onions, and tomatoes.
Fried rice with bell peppers, onions, bamboo shoots, and basil.
Green curry paste in coconut milk with eggplant, bell pepper, bamboo shoots, string bean, baby corn, and basil.
Red curry paste in coconut milk, bell peppers, bamboo shoots, and basil.
Yellow curry paste in coconut milk with potatoes and onions.
Contains nuts. Panang curry paste in coconut milk and peanut sauce with bell pepper.
Contains nuts. Massaman curry paste in coconut milk with potatoes, onions, and peanuts.
Tamarind glazed crispy fried duck confit with a sprinkling of crisp shallots.
Combination seafood sautéed with red curry paste, kaffir lime leaf, bell peppers, eggplant, baby corn, onions, string bean, and bamboo shoot topped with crispy basil.
Sautéed jumbo prawns with garlic and black pepper sauce.
Deep-fried fish fillet with ginger honey sauce.
Yellow curry paste in coconut milk with lamb, potatoes, and onions.
Red curry paste in coconut milk with bell peppers, kabocha, and basil.
Wok-fried lamb with basil, bell peppers, and black pepper.
Contains nuts. Pan-fried rice noodles with tofu, bean sprouts, egg, and ground peanut.
Pan-fried noodles with egg, cabbage, carrot, and broccoli.
Pan-fried noodles with chili, garlic, onions, bell pepper, bamboo shoots, and basil.
Hours of Service:
Friday: 11:00am - 2:45pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:45pm
Monday: 5:00pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 2:45pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00pm - 9:00pm
Thursday: 11:00am - 2:45pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:45pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.