Whole wheat flat bread with stuffing.
Cottage cheese.
Cauliflower.
Potato and onion.
Plain.
Garlic with coriander.
FenuGreek.
Chilli.
Mint.
Whole wheat puffed bread.
Whole Wheat Flat Bread with Ajwain
Whole Wheat Flat Bread with Mooli (Radish) stuffing
An array of fresh veggies cooked in aromatic spices and a traditional delicacy. Served in crispy papad bits.
A classic spicy curry from the valley of Kashmir and a Go Chaatzz innovation for veggie lovers.
A semi-dry preparation of soft cottage cheese cubes cooked with onions, tomatoes, and green peppers.
Cubes of fresh cottage cheese in a creamy tomato gravy.
Cottage cheese cooked in an aromatic spinach gravy.
Cottage cheese cooked with peas in an aromatic gravy.
Mashed eggplant and peas cooked with aromatic spices.
Fresh okra cooked with tomatoes, onion, ginger, and garlic.
Peas and potatoes preparation with a tomato twist.
Mushrooms cooked in a secret masala with onions, tomatoes, and fennel seeds.
Black lentils cooked over night on slow heat, finished with fresh cream, and a dollop of butter.
Kidney beans cooked in a reddish brown gravy.
Chick peas cooked traditional Delhi-style.
Cauliflower cooked with potatoes and peas.
Home style yellow lentils tempered with Indian spices.
Cottage Cheese cooked in creamy tomato onion cashew gravy
Vegetable dumpling cooked in creamy tomato onion gravy
Chilli and Peanut curry in Hyderabadi style
Egg-plant with stuffing of coconut, sesame seeds and tamarind
Crispy crepe made with rice and lentil. Stuffed with potato curry.
Pancake made with rice and lentils. Onions, tomato, bell-pepper, carrot, and green chilli.
Pancake made with rice and lentils. Stuffed with potato curry, cheese, bell-peppers, onions, and chutney.
Crispy crepe made with rice and lentil. Stuffed with potato curry and garnished with spicy tomato chutney.
Crispy crepe made with rice and lentil. Stuffed with pav bhaji masala..
Crispy crepe made with rice and lentil. Stuffed with mashed paneer and aromatic spices..
Crispy crepe made with rice and lentil. Stuffed with spicy mashed cauliflower masala..
Pancake made with rice and lentils. Onions, tomato, bell-pepper, and carrot.
Crispy crepe made with rice and lentil. Garnished with tomato chutney.
Pancake made with rice and lentils.
Pancake made with rice and lentils.
Pancake made with rice and lentils.
Steamed lentil patties. Served with lentil soup and chutneys.
Steamed and fried lentil patties. Served with lentil gravy and chutney.
Button sized small steamed lentil patties. Served with lentil soup.
Fried lentil patties. Served with lentil gravy and chutneys.
Steamed rice and lentils. Served with lentil soup.
Crispy crepe made with rice and lentil.
Crispy crepe made with rice and lentil, cheese sprinkled on it
Puffed deep fried bread with tangy spicy chick peas.
Triangular crispy shell filled with potato and peas.
Chunks of cottage cheese marinated in spices and grilled in an oven.
Deep-fried vegetable fritter made with a spiced chickpea-flour batter.
Puffed deep fried whole wheat bread with tangy spicy chick peas.
Puffed deep fried whole wheat and fenuGreek bread with tangy spicy chick peas.
Puffed deep fried whole wheat bread with spicy potato curry.
Mixture of mashed vegetables cooked with spices. Served with bread.
Penne pasta tossed in a creamy tomato and butter sauce.
Corn tacos filled with soy chunks, carrots, shredded cabbage, topped with mint, and date chutney.
Deep fried wafer topped with tomatoes, cucumber, sev, and Go Chaatz masala.
Spicy potato patty sandwiched between two pieces of bread.
Deep fried onion fritter made with spicedchickpea-flour batter
Stuffed green chilli fritters
Cut stuffed green chilli fritters
Soft fried lentil dumpling dipped in yogurt garnished with cilantro
Spiced rice in which the vegetables, rice are cooked separately, then layered, and cooked on dum (steam).
A Kashmiri rice preparation with spices and nuts.
Curd mixed with steamed rice & tempered with mustard seeds, lentil, curry leaves and green chilli
Basmati rice & cottage cheese cubes layered and cooked on dum ( steam)
Three gol gappas, three dahi gappas, and three papdi poppers.
Crispy wafer stuffed with tomato, potato, onion, sev, and mint chutney.
Crushed lentil dumplings topped with crispy wafers, tomato, potato, yogurt, mint, and tamarind chutney.
Mashed potato patties. Served with spicy garbanzo curry, mint, or tamarind chutneys, and yogurt.
Crispy stuffed potato patty with spicy garbanzo curry, mint, or tamarind chutneys, and yogurt.
Potato patty. Served with white peas, topped off with mint, or tamarind chutneys, and yogurt.
Round crispy wafers stuffed with potato and chick peas. Served with spicy and sweet water.
Round crispy wafer stuffed with sprouts, potato, tomato, onion, chick peas topped with mint chutney, tamarind chutney, and yogurt.
Crisp wafer stuffed with potato, chick peas, chutneys, and sprinkled with sev.
Crisp semolina puris filled with potato, mint, or tarmarind chutney topped with fresh yogurt, and sev.
Puffed rice mixed with crispy wafers, potato, onion, mint, and tamarind chutney.
Mix of all chaat that is crunchy, crispy, tangy, and sweet and savory.
Puffed rice mixed with cucumber, potato, tomato, crispy wafers, chick pea sprouts, mint and tamarind chutney
Crispy stuffed potato patty served with white-peas topped off with mint/tamarind chutney and yogurt
Crispy cauliflower florets tossed in a spicy chinese sauce.
Colorful vegetables stir fried in high flame and tossed with noodles.
Veggie manchurian balls in manchurian sauce or hot garlic sauce.
Cottage cheese cubes in hot garlic or sweet and sour sauce.
Crispy noodles. Served in sweet and tangy sauce.
Cottage cheese cubes and bell peppers sauteed in a spicy sauce.
Crispy baby corn with bell pepper tossed in spicy chinese sauce.
Vegetables stir fried in high flame with tangy sauce and tossed with noodles.
Noodles tossed with garlic and fresh red chillies paste.
Spicy fried rice with vegetables.
Mildly spiced rice with veggies.
Crispy potato fingers glazed with a honey chilli sauce.
Crispy cauliflower florets tossed in manchurian Sauce
Crispy Mixed Vegetable balls tossed in a spicy chinese sauce
Indian condiment made with yogurt, mint, and mixed veggies.
Tangy drink of green raw mango juice.
Cheese dumpling in sweetened and condensed milk
Hours of Service:
Friday: 11:00am - 10:15pm
Monday: 11:00am - 9:45pm
Sunday: 4:00pm - 9:45pm
Tuesday: 11:00am - 9:45pm
Saturday: 4:00pm - 10:15pm
Thursday: 11:00am - 9:45pm
Wednesday: 11:00am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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