Jalapeno-watercress aioli
Pickled vegetables & cilantro mint chili sauce
Housemade wonton chips, traditional cocktail sauce
Baked spinach, bacon, feta, parmesan cheese
Tomato, basil, kalamata olives, feta, olive oil
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion
Housemade wonton chips, carrots, cucumbers
10 oz Angus beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun
Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread
lettuce, tomato, housemade garlic herb cheese, sesame sandwich roll
Roasted garlic blue cheese spread, crispy onion strings, sesame bun
Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun
Sauerkraut, mozzarella, thousand island, marble rye bread
grilled red pepper & onion, shredded lettuce, tomato, feta cheese, hummus spread, sesame bun
Tomatoes, red peppers, kalamata olives, cucumbers, feta cheese, red wine vinaigrette
Pears, strawberries, feta cheese, dried cranberries, frosted pecans, champagne-raspberry dressing
Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette
Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette
lemon aioli, romaine hearts, shaved parmesan, housemade caesar dressing
Chipotle lemon aioli, rice pilaf, fresh vegetables
Garlic herb butter, crispy onion strings, french fries
Chardonnay lemon cream sauce, rice pilaf, fresh vegetables
Marinated chicken, grilled red peppers & onions, mushroom bulgar, fresh vegetables
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, topped with a garlic tomato sauce, risotto cake
Tender steak, grilled red pepper & onion, mushroom bulgar, fresh vegetables
Jalapeno-watercress aioli
Pickled julienne carrot & cucumber, cilantro mint chili sauce
Tomato, basil, kalamata olives, feta, balsamic glaze
Hand selected fine cheese, seasonal fruit
Seaweed salad, spicy sweet soy ginger glaze
housemade wonton chips, traditional cocktail sauce
Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion
Baked spinach, bacon, feta, parmesan cheese
Prawns, oysters, sesame crusted ahi tuna, cocktail sauce, horseradish sauce
Housemade wonton chips, carrots, cucumbers
Romaine hearts, croutons, shaved parmesan, housemade caesar dressing
Pears, strawberries, feta cheese, candied pecans, dried cranberries, champagne-raspberry
Shredded apple, dried cranberries, feta cheese, frosted pecans, honey cider vinaigrette
Tomatoes, red peppers, cucumbers, kalamata olives, feta cheese, red wine vinaigrette
Crispy iceberg lettuce, cherry tomato, marinated julienne carrot & cucumber, crispy onion strings, gorgonzola blue cheese dressing
mushroom sweet pea risotto, tomato basil relish, truffle vinaigrette
Mashed potato, port wine demi-glace
Truffle mashed potato, wild mushroom cabernet demi-glace
Sweet potato au gratin, garlic herb butter
Mushroom sweet pea risotto, orange-ginger soy glaze
Mushroom bulgar, roasted tomato garlic jus
Truffle mac & cheese, crispy onion strings, blackened & topped with melted gorgonzola blue cheese
Roasted red pepper & olive tapenade, risotto cake, beurre blanc
Mashed potato, rosemary lemon cream sauce
Garlic mashed potato, dry fig port wine demi-glace
Toasted coconut rice, wasabi, ginger soy glaze
Truffle mashed potato, drawn butter, beurre blanc
Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onions, topped with a garlic tomato sauce, risotto cake
Bittersweet, hazelnut, white chocolate mousses Fresh berry coulis
Baked apples inside of caramel puff pastry, vanilla bean ice cream
Vanilla bean custard, caramelized sugar, fresh berries
Gooey lava chocolate center, vanilla bean ice cream
Waffle bowl, fresh strawberries
Vanilla bean ice cream
Ideal for parties up to 100 guests, The Patio at The Palms is one of the most elegant patio dining rooms in the Central Valley. If you don't believe us, come and see for yourself.
Ideal for parties up to 50 guests, you and your guests will dine in the comfort of the elegantly decorated room and the roaring fireplace of The Banquet Room at The Palms. This will truly be a dining experience you will never forget!
Your guests will receive each of these appetizers: Chicken Spring Roll, Salmon Crostini, Cheese & Fruit Selection, Panko Crusted Crab Cake, Panko Crushed Calamari, Chicken & Spinach Wrapped Philo Dough,
Each guest will receive a chef's choice housemade salad.
Your guests will be offered the following selection of entrees to choose from: New York Steak, Filet Mignon, King Atlantic Salmon, Seared Ahi Tuna, Double Cut Pork Chop, Free Range Organic Chicken, Maple Leaf Duck Breast, Boneless Kobe Short Rib
Each guest will receive a chef's choice housemade dessert.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.