Pizza

portabella mushroom, cherry tomato, arugula greens and basil pesto

Grilled eggplant & vine ripe tomato pave

with fresh mozzarella and basil pesto

Grilled beef Thai rolls

sauteed onions, dried cherries, cilantro lime chili sauce

Marinated goat cheese

with roasted garlic and olives

Braised pork quesadilla

tomato salsa and thai chili sour cream

Soup of the day

Field green salade

with strawberries and balsamic vinaigrette

Pear salade

with arugula greens, candied walnuts, blue cheese and mustard vinaigrette

Vietnamese baby spinach salade

with baby carrots, cucumber, sunflower seeds, pickled red onions, cilantro ginger vinaigrette

Rock shrimp salade

with mandarin oranges, roasted cashews, jicama, arugula greens and lemon jalapeno vinaigrette

Jalapeno infused Caesar salade

Pan roasted chicken breast

with roasted rosemary garlic new potato mash, steamed asparagus and sweet mustard glaze

Penne pasta with tiger shrimp

sugar snap peas, tomatoes, cremini mushrooms and ginger lemon pesto cream sauce

Linguine pasta

with italian sausage and bell peppers olives, feta cheese, tomato fennel and fresh basil sauce

Portabella mushroom and mascarpone cheese ravioli

with andouille sausage, baby squash , cherry tomatoes in balsamic cream sauce and white cheddar cheese

Grilled white pepper crusted salmon

with roasted new potatoes, tomato ginger sauce cabbage slaw and horse radish aioli

Grilled juniper berry pork chop

with basmati rice, toasted sesame seed, sauteed vegetables, red thai curry glaze and cilantro emulsion

Grilled Angus New York steak

with mashed potatoes, caramelized onions and tomatillo red wine demi glaze

Grilled rosemary blue cheese crusted rib eye steak

roasted new potatoes, steamed broccolini and maple syrup hot mustard glaze