Bowl of potato, broccoli & cheese with a hint of bacon & topped with green onions
Stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
New England style with lump & snow crab, served with a lemon-butter white wine sauce
Fresh squaw loaf served with a side of butter
Crisp greens, red onions & sunflower seeds
Bacon wrapped & stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
Grilled chicken, mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, tossed in a honey plum dressing & garnished with wonton noodles & cashews
Housemade rich chocolate layer cake filled with chocolate mousse & covered in a bittersweet chocolate ganache. Served with a scoop of vanilla bean ice cream
Large caps stuffed with snow & lump crab, topped with a spicy cream sauce & parmesan cheese
Beef Tenderloin sautéed in a spicy Cajun sauce
Mexican shrimp sautéed in a spicy Cajun sauce
Jumbo Mexican shrimp with a horseradish cocktail sauce
Lightly tossed in a lemon Cajun spice & served crispy with our marinara sauce
New England style with lump & snow crab, served with a lemon-butter white wine sauce
Tossed in a fiery Louisiana sauce with a choice of dressing
Jalapeño peppers stuffed with a tequila infused cheese blend
Roasted sprouts with garlic, shallots, bacon & a hint of Cajun spice. Tossed in a balsamic glaze
Breaded tenderloins, fried golden brown & served with fries, ranch & ketchup
Fried to a golden brown, served with our marinara sauce
Lightly tossed with black pepper & our housemade seasoned salt
Sourdough topped with garlic butter & cheddar cheese, toasted golden brown
Fresh squaw loaf served with a side of butter
Warm housemade corn bread, served with honey butter
Fresh baked to a golden brown, served with a side of butter
Crisp greens, red onions & sunflower seeds
Romaine hearts tossed in a creamy caesar dressing with parmesan cheese & croutons
Grilled chicken, mandarin oranges, yellow peppers, napa cabbage, bean sprouts, green onions, tossed in a honey plum dressing & garnished with wonton noodles & cashews
Baby spinach with chopped egg, red onions & mushrooms in a bacon balsamic vinaigrette
Grilled chicken, bacon, egg, avocado, tomatoes & blue cheese crumbles over mixed lettuce, tossed with a choice of dressing
Bowl of potato, broccoli & cheese with a hint of bacon & topped with green onions
Grilled chicken over fettuccini in a rich Alfredo sauce, garnished with shaved parmesan cheese
Medallions of mahi-mahi, salmon & shrimp in a classic white wine sauce or pesto sauce with sun-dried & fresh tomatoes served over linguini & topped with parmesan cheese
Shiitake mushrooms, sun-dried & yellow tomatoes sautéed in a creamy dijon mustard sauce, tossed with linguini and topped with seared scallops & fresh basil
Marinated grilled chicken with Roma tomatoes, garlic, onions & basil over linguini pasta & tossed in extra virgin olive oil
Grilled chicken with artichoke hearts, mushrooms, baby spinach & scallions over fettuccini tossed in a creamy sherry sauce
Shiitake mushrooms & fresh tomatoes sautéed in a creamy pesto sauce, topped with blackened Mexican shrimp & garnished with parmesan cheese
Baseball cut trimmed of all fat
Stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
Bacon wrapped & very tender
Bacon wrapped & stuffed with blue cheese crumbles & covered in our burgundy blue cheese sauce
Trimmed lean & full of flavor
Marbled & flavorful
Bone-In Filet & New York
Whole grain mustard & port wine cream sauce with mushrooms
Jumbo Mexican shrimp sautéed in olive oil, garlic, lemon and white wine
Grilled King Salmon with a fresh lemon dill butter sauce
Herb crusted King Salmon over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
Wild Chilean Sea Bass finished with a fresh lemon dill butter sauce
Herb crusted Sea Bass over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
Tender cubes of beef sautéed with mushrooms, onions, garlic & burgundy wine over fettuccini & topped with sour cream
Herb breaded chicken breast topped with mozzarella & parmesan, served over marinara sauce
Oven roasted half chicken marinated with garlic and spices
Herb crusted mahi-mahi over a bed of garlic mashed potatoes with a creamy pesto sauce, asparagus & fresh tomatoes
Grilled marinated chicken breast served in a lemon-pepper white wine sauce
Our housemade meatloaf with wild mushroom sauce
Grilled rosemary marinated double thick chop with burgundy mushroom sauce
Housemade rich chocolate layer cake filled with chocolate mousse & covered in a bittersweet chocolate ganache. Served with a scoop of vanilla bean ice cream
Bananas flambéed in a rum & banana liqueur caramel sauce over vanilla bean ice cream
Housemade peanut butter brownie topped with vanilla bean ice cream, warm chocolate ganache, whipped cream & a maraschino cherry
Traditional graham cracker crust with a rich creamy filling … baked to perfection
Espresso & rum dipped lady fingers with sweet mascarpone cheese & shaved chocolate
Mexican pineapple beverage made from brown sugar, fresh ginger, habanero pepper, cinnamon and fresh pineapples.
Tropical spiced sangria with merlot, syrah, spiced simple syrup, granny smith apples, pineapple and cara cara oranges.
The Flavors from Stubrik’s iconic Bananas Foster dessert infused into brandy. Try it neat or on the rocks.
Bananas Fosters Housemade Brandy
Bananas Fosters Housemade Brandy
Same baseball cut top sirloin as our dinner menu just a bit smaller for the kids
Fettucini tossed in a rich Alfredo sauce
Linguini tossed with our housemade marinara
Fried to a golden brown & served with marinara sauce
Housemade meatloaf lightly covered in marinara, topped with mozzarella cheese & served on a potato bun
Lightly breaded and deep-fried, served with ranch dressing
Housemade peanut butter brownie topped with a scoop of vanilla bean ice cream covered in hot fudge, topped with whipped cream & a maraschino cherry
Served with a maraschino cherry
Served with a maraschino cherry
Hours of Service:
Friday: 4:00pm - 10:30pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:30pm
Tuesday: 4:00pm - 9:30pm
Saturday: 4:00pm - 10:30pm
Thursday: 4:00pm - 9:30pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.