Stubricks Steakhouse

118 E Commonwealth Ave, Fullerton, CA 92832
Sunday's hours: 4:00pm - 9:30pm (Hours of Service May Vary)
Sauteed Mushrooms

Young Button Mushrooms Sauteed with Onions, Garlic & Marsala Wine

Stuffed Mushrooms

Large Caps Stuffed with Snow & Lump Crab, Topped with a Spicy Cream Sauce & Parmesan

Cajun Shrimp

Sauteed Mexican Shrimp Finished in a Spicy Cajun Sauce

Surf and Turf

Mexican Shrimp & Beef Tenderloin Sauteed in a Spicy Cajun Sauce


Tossed Lightly in a Lemon Cajun Spice & Served Crispy with our Marinara Sauce

Shrimp Cocktail

Jumbo Mexican Shrimp with a Horseradish Cocktail Sauce

Crab Cakes

New England Style with Lump & Snow Crab, Served with A Lemon-Butter White Wine Sauce

Stubrik's wings

Tossed in a Fiery Louisiana Sauce with Choice of Dressing


Jalapeno Peppers Stuffed with a Tequila Infused Cheese Blend

Mozzarella Cheese Sticks

Fried To a Golden Brown, Served with our Marinara Sauce

Chicken Tenders

Breaded Tenderloins, Fried & Served with Ranch Dressing

Steak Fries

Lightly Tossed with Black Pepper & our Housemade Seasonal Salt

Garlic Cheese Bread

Sourdough Topped with Garlic Butter & Cheddar, Toasted Golden Brown

Squaw Bread

Fresh Squaw Loaf Served with a Side of Butter

Corn Bread

Warm Housemade Corn Bread Served with Honey Butter

Traditional house Salad

Crisp Greens, Red Onions & Sunflower Seeds

Small Caesar Salad

Classic Caesar Salad

Romain Hearts tossed in a Caesar Dressing with Parmesan & Croutons. Choice of:

Cobb Salad

Grilled Chicken, Bacon, Egg, Avocado, Tomatoes & Blue Cheese Crumbles over Mixed Lettuce, Tossed with Your Choice of Dressing

Chinese Chicken Salad

Grilled Chicken with Mandarin oranges, Yellow Peppers, Napa Cabbage, Bean Sprouts, Green Onions, Garnish with Wonton Noodles & Cashews

Warm Spinach Salad

Baby Spinach with Chopped Eggs, Red Onions & Mushrooms in a Bacon Balsamic Vinaigrette. Choice of:

Blackened Shrimp Pesto

Mushrooms & Fresh Tomatoes Sauteed in a Creamy Pesto Sauce, Topped with Blackened Mexican Shrimp & Garnished with Parmesan

Chicken Fettuccine Alfredo

Grilled Chicken Over Fettuccine in a Rich Alfredo Sauce, Garnished With Shaved Parmesan. Cajun Style(Add $2) or Sub Shrimp(Add $4)

Seafood Pasta

Medallions of Mahi-Mahi, Salmon & Shrimp in a Classic White Wine Sauce or Pesto Sauce With Sun Dried Tomatoes Served Over Linguini & Topped With Parmesan

Seared Scallop Pasta

Shiitake Mushrooms, Sun Dried & Yellow Tomatoes Sauteed in a Creamy Dijon Mustard Sauce, Tossed with Linguine & Topped with Seared Scallops & Fresh Basil

Chicken Pasta Siciliana

Marinated Grilled Chicken With Roma Tomatoes, Garlic, Onions & Basil Over Linguini Pasta & Tossed in Extra Virgin Olive Oil

Chicken Fettuccine Carcofi

Grilled Chicken with Artichoke Hearts, Mushrooms, Baby Spinach & Scallions Over Fettuccine Tossed in a Creamy Sherry Sauce, Sub Shrimp(Add $4)

Top Sirloin

Baseball Cut Trimmed of All Fat

Filet Mignon

Bacon Wrapped Very Tender

16 Oz New York

Trimmed Lean & Full of Flavor

16 Oz Ribeye

Very Tender & Very Flavorful

24 Oz Porter House

Bone-In Filet & New York

Top Sirloin

Filet Mignon

Shrimp Scampi

Jumbo Mexican Shrimp Sauteed in Olive Oil With Garlic, Lemon & White Wine Served With Rice Pilaf & Fresh Vegetables


Sauteed & Lightly Blackened with a Pineapple-Mango Relish on a Bed of Mashed Potatoes with Asparagus, Fresh Tomatoes & Finished with a Red Pepper Buerre Blanc Sauce

Herb Crusted Mahi-Mahi

Herb Crusted Mahi-Mahi Over a Bed of Garlic Mashed Potatoes with a Creamy Pesto Sauce, Asparagus & Fresh Tomatoes


Grilled Wild Salmon Topped with a Fresh Lemon Dill Butter Sauce Served with Rice Pilaf & Fresh Vegetables

Herb Crusted Salmon

Herb Crusted Wild Salmon over a Bed of Garlic Mashed Potatoes with a Creamy Pesto Sauce, Asparagus & Fresh Tomatoes

Beef Stroganoff

Tender Cubes of Beef Sauteed with Mushrooms, Onions, Garlic & Marsala Wine over Fettuccini & Topped with Sour Cream Served with Fresh Vegetables

Chicken Parmigiana

Herb Breaded Chicken Breast Topped with Mozzarella & Parmesan, Served Over Marinara Sauce with a Side of Pasta & Fresh Vegetables

Half Roasted Chicken

Oven Roasted Half Chicken Marinated with Garlic & Spices Served with Mashed Potatoes & Fresh Vegetables

Cajun Chicken

Grilled Chicken Breast Finished with our Spicy Cajun Sauce & with Garlic Mash Potatoes & Fresh Vegetables

Lemon-Pepper Chicken

Grilled Marinated Chicken Breast Served in a Lemon Pepper White Wine Sauce with Rice Pilaf & Fresh Vegetables


Our Housemade Meatloaf with Wild Mushroom Sauce, Au Gratin Potatoes & Fresh Vegetables

Pork Tenderloin

Garlic and Herb Marinated Tenderloin With Port and Wild Mushroom Sauce Served with Au Gratin Potatoes & Fresh Vegetables

Pork Chop

Grilled Rosemary Marinated Chop With Burgundy Mushroom Sauce Served With Au Gratin Potatoes & Fresh Vegetables

Hot Fudge Sundae

Vanilla Bean Ice Cream Topped with Hot Fudge, Whipped Cream and a Maraschino Cherry

New York Style Cheesecake

Traditional Graham Cracker Crust and Rich Creamy Filling. Baked To Perfection


Espresso and Rum Dipped Lady Fingers with Sweet Mascarpone Cheese and Shaved Chocolate

Bananas Foster

Bananas Flambeed in a Rum and Banana Liquer Caramel Sauce Over Vanilla Bean Ice Cream

6 Oz Top Sirloin

Same Baseball Cut Top Sirloin as our Dinner Menu just a bit smaller for the kids

Meatloaf Sliders

Housemade Meatloaf Lightly Covered in Marinara, topped with Mozzarella Cheese & served on a Potato Bun


Linguini Tossed with Our Housemade Marinara


Fettucini tossed with a white sauce

Chicken Tenders

Lightly Breaded and Deep-Fried Served With Ranch Dressing

Cheese Sticks

Fried To a Golden Brown Served With Marinara Sauce


Scoop of vanilla ice cream covered in hot fudge, topped with whipped cream and a maraschino cherry

Shirley Temple or Roy Rogers

Served with a Maraschino Cherry


Coke, Diet Coke, Sprite, Rootbeer, Dr. Pepper & Lemonade



orange, Cranberry, Pineapple or Grapefruit


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