Our most popular sandwich. Grass-fed beef tongue slow cooked overnight w/ our minced herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
The sandwich that put us on the map over 35 years ago. Locally-made German wurst with our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
Homemade beef patty prepared Mom’s way. Includes our special herb-onion mix, garlic dill pickle, tomato, and our original house dressing.
Hickory-smoked pastrami brisket sliced thick. Prepared w/ our original dressing, garlic dill pickles, and creamy coleslaw. Served on a toasted roll.
Born out of demand: mortadella, capocollo, salami, and ham topped w/ shredded pecorino, lettuce, and tomato. Served on a toasted roll with our house dressing.
A classic menu item since 1981. A simple stack of turkey, ham, and provolone, finished off with lettuce, tomato, and our original house dressing.
From our 1997 specials: Greek feta, tomato, persian cucumber, and olive oil. Pressed in the toaster. Simple, light, and lovable.
Lays classic or kettle cooked
Creamy slaw made in-house daily
house-brined Old Bay pickles
Old fashioned glass bottle.
Mexican glass coke bottle
Regular bottled water
An undeniable classic: chicken breast, applewood smoked bacon, provolone cheese, house dressing and lettuce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.