choice of dressing
topped with gigi dressing
chopped iceberg lettuce, shrimp, cucumber, asparagus, gorgonzola and kalamata olives. tossed with a creamy, garlic-buttermilk dressing
crisp mixed greens and garlic croutons.
baked chicken breast, diced & tossed with crisp lettuce and honey mustard dressing. topped with rice noodles, sesame seeds and parmesan cheese
diced roasted chicken with mixed greens, raisins, candied mandarin oranges, granny smith apples, avocado, blue cheese crumbles. tossed with a citrus vinaigrette.
atlantic king salmon simple grilled and brushed with a citrus barbecue glaze. served over fresh spinach leaves with mango and chopped tomatoes. served with balsamic vinaigrette
served with red pepper remoulade
served with toastinis
served with spicy barbecue sauce & blue cheese dip
and honey mustard dip
topped with bacon bits and sour cream.
topped with green onions, guacamole & sour cream
with cocktail sauce
with sweet cajun remoulade.
served with ancho-chile mayo
served with sweet cajun remoulade.
topped with mozzarella cheese & proscuitto
w/roasted chicken, bell peppers, onions, poblano chili, jalapeno jack cheese
topped with sauteed mushrooms
served with bearnaise sauce
served with bearnaise sauce
two tenderloin filets with garlic, mushrooms & creamy red wine reduction
center-cut sirloin steak grilled to order & topped with a blue cheese-peppercorn sauce.
with sauteed mushrooms, onions and creamy red wine reduction
slow roasted with rosemary & thyme
with fries and slaw
with fries and slaw
with fries and slaw
apple-sage stuffing, mashed potatoes, apple sauce
fries and slaw
half garlic & herb roasted chicken with mashed potatoes
with creamy masala sauce over linguini
cut from filet mignon. served w/ country gravy & mashed potatoes
mushroom gravy, mashed potatoes
slow cooked sirloin with mushrooms & onions
with sweet pickle tartar and jax slaw
served with crispy fries and jax slaw
herb crusted. finished with lemon-caper butter. served over rice.
rubbed with creole mustard & fresh horseradish. grilled on aromatic cedar plank and finished with orange butter. served with mashed potatoes
with parmesan cheese crust and garlic-tomato pesto. served with creamed potatoes
pan seared & finished with sliced almonds & lemon butter. with rice
lightly seasoned and grilled. served over angel hair
large mexican shrimp sauteed in olive oil with fresh garlic, herbs, mushrooms, tomatoes and shallots served over linguini
hearty, spicy seafood with and ouille sausage over linguini.
mushrooms & garlic cream
garlic, roma tomatoes & fresh herbs
with garlic, cilantro & creamy pesto
the works on a toasted seeded bun
american & swiss cheese, avocado, mushrooms and onions on grilled sourdough.
thin sliced roast tri-tip with grilled onions ortega chile and melted jack & cheddar cheese on toasted french roll
sliced red onion, beefsteak tomato and sauteed spinach on toasted seeded bun, grilled with legends bbq sauce
ask for todays selection, served warm with vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.