Arugula, grapes, avocado, grapefruit dressing.
Mozzarella dibuffalo, vine ripened tomato, basil.
Crispy calamari, sardines and shrimp with marinara sauce.
Sliced on bed of frisee, grapes, and grapefruit dressing.
Lump crabcake with saffron cream sauce.
Thin slices of raw fillet of prime beef, marinated in white truffle oil, lemon dressing and shavings of parmigiana bedded on baby mixed greens.
Organic baby greens with olive oil, lemon & shavings of parmigiana.
Arugula, radicchio, frisee & goat cheese.
Grapes, walnuts, parmesan with pomegranate dressing.
ask your server
Mediterranean sea bass with lemon caper sauce served sicilian style.
Salmon fillet with gratinéed potato crust, covered in a garlic, caper, and mustard cream sauce.
1/2 lobster tail and shrimp sautéed in spicy pear tomato sauce.
Almond crusted fillet sautéed with grapefruit sauce.
Spaghetti with fresh vegetables, garlic, olive oil, marinara sauce and fresh basil.
Linguine with shrimp, scallops, clams, mussels, & calamari in a light tomato sauce.
Bowtie pasta with wild mushrooms and four cheese cream sauce.
Spaghetti with braised meatballs in pomodoro sauce.
Potato gnocchi in a light tomato sauce gratineed with smoked fresh mozzarella.
Housemade pasta stuffed with free-range veal, organic spinach, herbs in a vodka pink sauce.
Italian rice with wild mushrooms, white truffle oil, herbs in a white wine sauce.
Tube shaped pasta with pancetta, capers and spicy tomato sauce.
Flour dusted freerange veal loin slices braised with lemon caper sauce.
Certified angus rib eye steak with green peppercorn sauce.
Organic chicken breast with wild mushrooms and marsala wine reduction.
Herb crusted organic pork chop charbroiled with grilled vegetable salsa.
Grilled split cornish game hen marinated with garlic, herbs and lemon.
Braised veal shank, vegetables with italian rice.
Herb crusted with borolo mint sauce, carved tableside.
Mozzarella di buffalo, vine ripened tomato, basil.
Ceasar salad.
Organic baby greens with olive oil, lemon & shavings of parmigiana.
Grapes, parmesan with pomegranate dressing.
Romaine lettuce, slices of red onion, black olives and tomatoes.
Peppers, tomatoes and fresh basil and parsley.
Mixed greens, olives, bell peppers, and feta cheese.
Served with cocktail sauce lemon.
Crispy calamari, sardines and shrimp with marinara sauce.
Lightly breaded, crispy fried and served with marinara sauce.
Lightly breaded eggplant, fried and topped with marinara, mozzarella and parmesan cheese.
Served with tasty.
Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.
Please ask your server.
Bowtie pasta with wild mushrooms and four cheese cream sauce.
Spaghetti with braised meatballs and pomodoro sauce.
Linguine with shrimp, scallops, clams, mussels, & calamari in a light tomato sauce.
Potato gnocchi in a light tomato sauce gratineed with smoked fresh mozzarella.
Served with tasty tomato basil sauce.
Italian rice with wild mushrooms, herbs in a white wine sauce.
Cheese-filled ravioli served with our homemade tomato sauce.
Herb crusted organic pork chop charbroiled with grilled vegetable salsa.
Organic chicken breast with wild mushrooms and marsala wine reduction.
Certified angus rib eye steak with green peppercorn sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.