white wine, garlic, lemon & chili flakes
served with parmesan artichoke aioli dip
with homemade tartar sauce
with sweet chili & mint sauce
w/ avocado, mango relish, chili sesame oil
babaghanouje, hummus, labne and flat bread from our wood fire oven
with mushroom creme madera sauce
pan fired halloumi cheese topped with zatar
daily with the finest ingredients
(heirlooms seasonally)
orange, sausalito watercress & feta
radishes, tomatoes, shaved parmesan & lemon-thyme vinaigrette
hearts of romaine, parmesan, oil cured olives & anchovy dressing
smoked bacon, cherry tomatoes & creamy blue cheese dressing
tomatoes, crisp cucumber, red onion, bell pepper, feta & kalamata olives
tomato sauce, mozzarella, basil, grana & ev oil
mozzarella, fontina cheese, caramelized onion, oregano, truffle & ev oil
roasted red onions and red peppers, spinach, kalamata olives topped with feta & ev oil
mozzarella, goat cheese, merguez sausage, roasted tomatoes, pine nuts and calabria chili
grilled branzino topped with herb oil vinaigrette served with potato wedges and seasonal vegetables
baked salmon in parchment w/ a rustic mince of capers, shallots, kalamata olives, artichoke hearts
10 - 11 oz served with mushroom demi-glace, mashed potatoes and seasonal vegetables
truffle butter, garlic fries & blue lake beans
a classic greek casserole of layered eggplants, ground lamb & beef, potatoes topped with yogurt bechamel
slow braised veal shank, served over parmesan polenta topped w/ rich red wine reduction
rotisserie chicken, basil pesto, baby tomato topped with shaved grana
clams, spinach, in a garlic creamy wine sauce
sauteed mushrooms and sun dried tomatoes
all natural beef, aged cheddar, caramelized onion, tomato, & chipotle aioli and garlic fries
with mashed potato, seasonal vegetables & preserved lemon-rosemary jus
valencia style, a mix of mussels, clams, prawns, linguica, chicken and saffron arborio rice
shank sprinkled with parmigianino reggiano cheese & aromatic spices served over orzo
two skewers your choice of chicken or ground lamb/beef served with turmeric rice
open fire roasted eggplant puree, tehini sauce served w/ pita bread
w/ paprika, cumin, lemon mint yogurt
with chipotle
brochettes with vinegar herb oil
with moroccan spices
with bolognese and parmesan
w/ cream cheese drizzled w/ balsamico
with tomatoes/basil and feta marinated in citrus, honey and fresh fennel
oil cured tangy baby eggplants stuffed w/ walnuts, peppers and garlic
shaved grana and marinara
w/ parsley, tomatoes, lemon and olive oil
and grilled w/ herb vinaigrette oil
cauliflower florets
with tortilla chips and guacamole
tossed w/ herbs, and garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.