pan-fried rice stick with shrimp, chicken, eggs, ground peanuts, and bean sprouts.
gently stuffed with mixed vegetables, bean thread, then flash-fried. served with a plum sauce.
fresh green chili curry with chicken, green beans, basil and coconut milk.
coconut milk soup with chicken white meat, lime juice, galangal, lemon grass and mushrooms.
fried tofu, veggies, eggs, bean sprout and grounded peanut.
pan-fried wide noodle with shrimp, chicken, broccoli and eggs.
flash-fried wonton skin stuffed with cream cheese and shrimp. served with plum sauce.
fried naked wings till crispy coated with house thai basil sauce.
grilled and marinated chicken or beef on a skewer. served with peanut sauce and cucumber relish.
juicy barbecued pork spareribs marinated in a homemade honey bbq sauce.
flash-fried wonton skin stuffed with cream cheese and shrimp. served with plum sauce.
gently stuffed with mixed vegetables, bean thread, then flash-fried. served with a plum sauce.
mixed green papaya, green beans, tomatoes, chili and peanuts in a lime dressing.
tossed grilled new york steak, cucumbers, tomatoes, carrots, onions, mint, with lime dressing and rice powder. served with fresh vegetables
tossed grilled shrimp, carrots, onions, mint, lemon grass, with roast chili lime dress- ing
mixed ground chicken, onions, mint and rice powder with roasted chili lime dressing. served with fresh vegetables.
coconut milk soup with chicken white meat, lime juice, galangal, lemon grass and mushrooms.
coconut milk soup with shrimp, lime juice, galangal, lemon grass and mushrooms.
coconut milk soup with combination of shrimp, squid, scallops, crab, fish and mush- rooms.
hot and sour soup with chicken, lime juice, galangal, lemon grass and mushrooms.
hot and sour soup with shrimp, lime juice, galangal, lemon grass and mushrooms.
a combination of shrimp, squid, scallops, crab, fish and mushroom in hot and sour soup.
spinach, tofu, chicken and shrimp in clear broth.
stir-fried fish, shrimp, squid, crab legs and scallops stir-fried with vegetables. topped with cashew nuts.
sauteed seafood, chili, garlic, onions and thai basil with a spicy brown sauce.
a combination of seafood in pa-nang curry sauce with creamy coconut milk.
stir-fried shrimp with snow peapods and vegetables in clear gravy.
sauteed shrimp and squid with chili garlic, and onions.
sauteed shrimp and broccoli in garlic black pepper sauce. served on bed of lettuce.
sauteed squid and broccoli in garlic black pepper sauce on bed of lettuce.
sauteed chicken and onions in a wine sauce, topped with cashew nuts and red pepper.
sauteed chicken, fresh vegetables, onion in roasted chili sauce.
sauteed chicken, fresh green bean, green chili, garlic and basil.
steamed spinach and grilled chicken. topped with a peanut sauce.
sauteed chicken, broccoli in garlic black pepper sauce. served over lettuce.
pan-fried rice with shrimp, chicken, vegetables and eggs.
pan-fried rice with chili, shrimp, chicken, vegetable and basil.
pan-fried rice with shrimp, chicken, vegetables, eggs and curry powder.
pan-fried rice with shrimp, chicken, pineapple, onions and cashew nuts. served in a pineapple shell.
pan-fried rice stick with shrimp, chicken, eggs, ground peanuts, and bean sprouts.
pan-fried wide noodle with chicken, bean sprout and eggs.
pan-fried wide noodle with shrimp, chicken, broccoli and eggs.
pan-fried wide noodle with chili, shrimp, chicken, vegetables and basil.
pan-fried flat wide noodle with shrimp, chicken, vegetables, eggs, and curry powder.
pan-fried flat wide noodles with egg, shrimp, chicken and vegetables in a roasted chili wine sauce
pan-fried egg noodles with shrimp, chicken and mixed vegetables
stir-fried shrimp, chicken and vegetables in gravy on bed of soft egg noodle.
egg noodle soup with shrimp, chicken and vegetables in chicken broth.
mixed vegetables, chicken, and basil simmered with pa-nang curry and creamy coconut milk.
chicken simmered with pa-nang curry and creamy coconut milk.
shrimp simmered with pa-nang curry and creamy coconut milk.
a combination of fish, crab legs, mussels, shrimp, squid and scallops simmered in creamy pa-nang curry coconut milk.
shrimp, pineapple, and basil simmered with pa-nang curry and coconut milk.
fresh green chili curry with chicken, green beans, basil and coconut milk.
chicken and onions simmered with yellow curry and creamy coconut milk.
sauteed green beans with prig-king curry and creamy coconut milk
coconut milk filled with fresh vegetables and tofu
fresh vegetables immersed in a pepper-seasoned broth.
a liberal portion of fresh greens topped with homemade seasoned peanut sauce.
fresh mixed greens combined with papaya.
sweet snow peas and fresh vegetables topped with soft tofu.
sauteed veggie, bean sprout, with solf tofu and egg.
steamed fresh spinach topped with soft tofu and covered in peanut sauce.
fresh broccoli prepared with minced garlic, black pepper and tofu.
pa-nang curry simmered with tofu, basil and creamy coconut milk.
green curry simmered with fresh green beans, tofu, basil and coconut milk.
sauteed green bean with prig-king curry and coconut milk
pan fried rice with fried tofu, veggies and eggs.
fried tofu, veggies, eggs, bean sprout and grounded peanut.
pan fried rice noodle, fried tofu, broccoli and egg.
basil, rice noodle, fried tofu, and veggies.
egg noodle, fried tofu and veggies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.