Mixed vegetables, bean sprouts, onion, and house sauce wok fried and served with steamed rice and a fresh salad. Note: House sauce does include oyster sauce.
Mix vegetables, bean sprouts, onion, and house sauce fried with rice. Note: House sauce does include oyster sauce.
Mixed vegetables wok fried with lo mein noodles, bean sprouts, onions, and house sauce. Note: House sauce does include oyster sauce.
Hand-wrapped in softened rice paper with shredded lettuce, cucumber, carrots, and bean sprouts. Served fresh with peanut sauce.
Cabbage, carrots, green beans, vermicelli, and onions wrapped and fried. Served with sweet and sour sauce.
Single-use fork, spoon, knife, and napkin set.
Hand rolled with marinated pork, carrots, glass noodles, shitake mushrooms, onion, then fried, and served with house sauce.
Shredded lettuce, cucumber, fried onion with sliced shrimp, and wrapped into softened rice paper. Served with peanut sauce.
Crispy egg rolls, fresh spring rolls, tofu classic, and bite size cha gio.
Tofu fried golden brown and served with dipping sauce.
Organic vegetables and pan fried in classic tradition.
Organic vegetables and pan fried in classic tradition.
Bite size spring rolls. Shrimp, crab, mung bean, jicama, mushroom, and taro wrapped in rice paper and fried. Served with house sauce and green leaves.
Coke, diet coke, fanta orange, sprite, and dr. pepper.
Most popular noodle soup. Brisket, flank, tendon, thin layers of steak, tripe, and meatballs.
Thin layers of steak with rice noodles in a savory beef broth. Note: Thin layers of steak come raw and are cooked when broth is poured over them.
Brisket, flank, tendon, tripe, and thin layers of steak with rice noodles in a savory beef broth.
Meatballs with rice noodles in a savory beef broth.
Shrimp, squid, and fishballs with rice noodles in a savory beef broth.
Shrimp with rice noodles in a savory beef broth.
Rice noodles in a savory beef broth.
Thin layers of steak, brisket, flank, tendon, tripe, squid, shrimp, fishballs, and meatballs with rice noodles in a savory beef broth.
Customize your own bowl of pho! Choose from the following ingredients to add to your bowl of rice noodles in a savory beef broth: Brisket, flank, tendon, tripe, thin layers of steak, meatballs, fishballs, and squid. Shrimp is available for an additional $3.
Tofu with rice noodles in a savory beef broth.
Chicken breast with rice noodles in a savory beef broth.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled chicken. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with egg rolls. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled pork loin. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled shrimp. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled chicken and pork loin. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled chicken and shrimp. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with grilled pork and shrimp. Served with house sauce.
Cold noodle salad. Vermicelli noodles are placed on a bed of lettuce, bean sprouts, cucumbers, and carrots, topped with tofu. Served with house sauce.
Chicken wok fried with rice and mixed vegetables and served with a small side of beef broth.
Shrimp wok fried with rice and mixed vegetables and served with a small side of beef broth.
Chicken and shrimp wok fried with rice and mixed vegetables and served with a small side of beef broth.
Shrimp and squid wok fried with rice and mixed vegetables and served with a small side of beef broth.
Chicken and squid wok fried with rice and mixed vegetables and served with a small side of beef broth.
Chicken wok fried with lo mein noodles, bean sprouts, carrots, and onions.
Shrimp wok fried with lo mein noodles, bean sprouts, carrots, and onions.
Chicken and shrimp wok fried with lo mein noodles, bean sprouts, carrots, and onions.
Shrimp and squid wok fried with lo mein noodles, bean sprouts, carrots, and onions.
Chicken and squid wok fried with lo mein noodles, bean sprouts, carrots, and onions.
Chargrilled chicken served with a fresh salad and steamed rice.
Chargrilled pork loin served with a fresh salad and steamed rice.
Chargrilled chicken and pork served with a fresh salad and steamed rice.
Chargrilled shrimp served with a fresh salad and steamed rice.
Chargrilled chicken and shrimp served with a fresh salad and steamed rice.
Chargrilled pork and shrimp served with a fresh salad and steamed rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.