Roti Curry Puff

Crispy light brown roti bread stuffed with mild spice of massaman paste. Served with cucumber relish. ground chicken, peas, carrots, brown onions and potato.

Bunn Dip Basket

Green vegetables and toast served with coconut and chicken dipping sauce. Cucumbers, celery, green leaves, carrots and tomatoes.

Strawberry Fresh Roll

Fresh spring mixed vegetable, ginger, carrots, cabbage, mint leaves, cucumbers, strawberry and shrimp or organic tofu wrapped with rice paper and sprinkled with toasted coconut flakes and sesame seeds. Served with house brown sauce or peanut sauce.

Mango Fresh Roll

Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumbers, green onions, ripe mango and shrimp or organic tofu. Wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds. Served with sweet chili sauce or peanut sauce.

Avocado Fresh Roll

Fresh spring mixed vegetables, ginger, carrots, cabbage, mint leaves, cucumbers, avocado and shrimp or organic tofu. Wrapped with rice paper, sprinkled with toasted coconut flakes and sesame seeds. Served with ginger or peanut sauce.

Vegetable Crispy Roll

Crispy, golden brown vegetable rolls served with sweet chili sauce. With cabbage, mushroom, carrot, garlic and pepper.

Chicken Crispy Rolls

Crispy, golden brown, hormone-free chicken rolls served with sweet chili sauce. Seasoned ground chicken, cabbage, mushrooms, carrots, garlic and pepper.

Corn Fritters

Sweet corn, egg and garlic fritters seasoned to perfection. Served with sweet and sour and mild hot chili sauce.

Money Bag

Marinated hormone free ground chicken, peas, carrots and sweet corn wrapped in flour paper, fried to golden brown and served with sweet chili sauce.

Salmon Cake

Light touch of curry flavored, pean seared salmon cake. Bell peppers, green and red onions with wasabi dressing, garnished with sweet chili sauce.

Crispy Calamari

Rings of crispy, seasoned, fried squid served with sweet chili sauce.

Chicken Satay

Skewers of hormone-free chicken (white meat) marinated with Asian spices. Served with homemade peanut sauce, cucumber relish and toast.

Shrimp Tempura

Crispy, battered shrimp (Thai style) served with sweet chili sauce.

Tempura Platter

Crispy, battered shrimp, calamari and vegetables. Broccoli, mushrooms, zucchini, eggplant and carrots. Served with sweet chili sauce.

Tofu and Shiitake Soup

Tofu, shiitake mushrooms and assorted vegetables (snow peas, zucchini, cabbage, carrots, green onions, cilantro and broccoli) in a clear vegetable broth.

Chicken Glass Noodle Soup

Glass noodles (bean thread noodles) with minced chicken and assorted vegetables (snow peas, zucchini, cabbage, carrots, green onions, cilantro and broccoli) in a clear chicken broth.

Creamy Tom Yum Goong Soup

Shrimp or chicken in a smooth, milky texture of hot and sour lemongrass and galangal soup with mushrooms, potatoes and assorted vegetables (zucchini, tomatoes, broccoli, carrots, cabbage, green onions and cilantro). This broth contains shell fish product.

Tom Yum

Hot and sour lemongrass and galangal soup. A blending of sweet and sour fragrant tanginess combined with a light kick of spiciness with mushrooms and assorted vegetable (zucchini, tomatoes, broccoli, carrots, cabbage, green onions, kuffir and cilantro). This broth contains shell fish product.

Tom Kha

Light coconut milk, lemongrass and galangal soup with mushrooms and assorted vegetables (zucchini, tomatoes, broccoli, carrots, cabbage, green onions, dry chili, kuffir lime leaves and cilantro). This broth contains shell fish product.

Tom Khlong

A mixture of Thai herbs in a light hot and sour broth, red onions, lemongrass, galangal, kuffir lime leaves, dry chili, basil leaves, tamarind juice, cabbage, zucchini, broccoli, green onions, carrots and cilantro.

Fisherman Soup

Mixed seafood (shrimp, fish, mussels, calamari, scallops), mushrooms, tomato, basil leaves and cilantro in a spicy lime and lemongrass broth.

House Salad

Fresh green spring mixed vegetable with carrots, cucumbers, red cabbage and tomatoes. Served with choice of peanut dressing or miso dressing.

Papaya Salad

Fresh green shredded papaya, carrots, tomatoes and green beans tossed with chili, garlic and peanut in a spicy lime and fish sauce dressing. Topped with grilled shrimp. Made without fish sauce for vegetarian option.

Papaya Salad Combo

A choice of grilled chicken or grilled pork with papaya salad, fresh green shredded papaya, carrots, tomatoes and green beans. Grilled shrimp tossed with chili, garlic and peanuts in a spicy lime and fish sauce dressing.

Kale Salad

Fresh kale, avocado, water chestnuts, carrots, sesame seeds tossed in a house miso dressing.

Spinach Salad

Lightly battered fried spinach leaves or fresh spinach with minced hormone-free chicken and shrimp tossed with brown onions, green onions, tomatoes, cilantro and cashew nuts in a spicy lime dressing.

Thai Beef Salad

Grilled, thin slices of marinated beef with cucumber, tomatoes, brown and green onions, chilies, red cabbage and cilantro tossed in a spicy lime dressing. Served on top of spring mixed vegetables.

Thai Grilled Pork Salad

Grilled slices of marinated pork loin with cucumbers, tomatoes, brown and green onions, chilis, red cabbage and cilantro tossed in a spicy lime dressing. Served on top of mixed spring vegetables.

Thai Roasted Duck Salad

Slices of marinated roasted duck (duck breast, skin off) with cucumbers, tomatoes, red and green onions, chilies and cilantro tossed in sweet chili jam and spicy lime dressing. Garnished with sliced cabbage.

Beef Num Tok

Grilled, thin slices of marinated beef with red and green onions, cilantro, toasted rice powder and Thai chili flake. Tossed in lime based spices, garnished with sliced cabbage and spring mixed vegetables.

Glass Noodle Salad

Bean thread noodles with shrimp, minced chicken, calamari, tomatoes, celery, carrots, brown onions, green onions, cilantro and Thai spices tossed in a spicy lime dressing.

Larb Kai

A spicy Thai minced chicken salad, boil of minced chicken tossed with red onions, green onions, cilantro, toasted rice powder, lime juice and Thai spices served with sliced cabbage.

Grilled Lemongrass Shrimp Salad

Grilled, marinated shrimp with turmeric, garlic, peppers and lemongrass, tossed in a spicy lime dressing with lemongrass, brown onions, green onions, mint leaves, cucumbers, carrots, tomatoes, red cabbage and cilantro served over a bed of spring mixed vegetables.

Fisherman Salad

Mixed seafood (shrimp, scallops, mussels, calamari and fish) tossed in romaine lettuce, red onions, cucumbers, tomatoes, red cabbage and carrots in a spicy chili jam and lime dressings. Served on a bed of spring mixed vegetables.

Pad Thai

Thin rice noodles with egg, bean sprouts and green onions stir-fried in a tamarind and palm sugar sauce. Sprinkled with crushed roasted peanuts and cilantro, garnished with bean sprouts and a lime wedge.

Pad See Ew

Stir-fried rice noodles with egg, broccoli, Chinese broccoli, carrots and garlic in sweet dark soy sauce.

Drunken Noodle

Wide rice noodles stir fried with egg, basil, brown onions, carrots, zucchini, bell peppers, garlic and Thai chili. This dish is also called Pad Kee Mow.

Jungle Noodle

A gingery flavor of spicy noodle, stir-fried wide rice noodles, egg, basil leaves, bell peppers, brown onions, snow peas, carrots, garlic, chili and krachai (type of ginger flavor root).

Pad Woon Sen

Glass noodles (bean thread noodles) stir fried with egg, green onions, zucchini, broccoli, carrots, brown and green onions topped with cilantro.

Rad Na

Pan seared wide rice noodles drenched in a savory light brown gravy with broccoli crown, Chinese broccoli, carrots and preserved yellow bean.

Sukhothai Rice Noodle Soup

Hot, sour and sweet thin rice noodles with minced chicken, Thai BBQ pork, fish balls, blanched green beans, bean sprouts, Chinese broccoli, sprinkled with crushed roasted peanuts, green onions, cilantro, chili flake and crispy wonton skin.

Roasted Duck Noodle Soup

Slices of roasted duck (duck breast with skin off) in light dark soy soup with shredded cabbage, celery, bean sprouts, green onions and cilantro.

Wonton Soup

Chicken wrapped wontons in a clear broth with shrimp, shredded cabbage, beans sprouts, green onions and cilantro.

Thai Fried Rice

Fried rice, egg, brown onions, Chinese broccoli, peas, carrots, garnished with slices of cucumbers, tomatoes, green onions and cilantro.

Pineapple Fried Rice

Fried rice, egg, curry powder, pineapple, raisins, brown onions, green onions, peas, carrots, cilantro and cashew nuts.

Prik Pao Fried Rice

Spicy fried rice, egg, sweet chili jam, bell peppers, peas, carrots, cilantro, brown onions, green onions and basil leaves. The sauce contains shell fish product.

Crab Fried Rice

Thai fried rice with jumbo lumps of crab meat, egg and green onions garnished with tomatoes, cilantro and cucumbers.

Basil Fried Rice

Spicy fried rice with egg, basil leaves, brown onions, bell peppers, green onions, cilantro and chili.

Special House Fried Rice

A choice of grilled pork, grilled chicken or BBQ pork over Thai fried rice, egg, brown onions, green onions, Chinese broccoli, peas, carrots, cilantro and tomatoes.

Pad Krapow (Basil Stir Fry)

Choice of meat fried with garlic, Thai chili, zucchini, green beans, bell peppers, brown onions, carrots and basil leaves in a basil and garlic sauce.

Pad Kana (Chinese Broccoli Stir Fry)

Choice of meat with Chinese broccoli, stir fried in a light garlic, oyster sauce.

Kung Pao Chicken

Hormone-free chicken stir fried in lightly spiced sauce with brown onions, bell peppers, dried chili, zucchini, water chestnuts and peanuts.

Ginger Delight

Choice of meat wok fried with assorted vegetables (zucchini, carrots, green onions, brown onions) shiitake mushrooms and ginger in a mellow, refreshing ginger sauce.

Gai Yang (Grilled Lemongrass Chicken)

Slices of marinated, grilled hormone free chicken (white meat) with Thai spices and herbs. Served with sweet chili and spicy sauce. Garnished with cilantro, cucumbers and tomatoes.

Moo Yang (Thai Grilled Pork)

Tasty slices of grilled, marinated pork loin, served with sweet chili and spicy dipping sauces. Garnished with cilantro, cucumbers and tomatoes.

Moo Dang (Honey Thai BBQ Pork)

Slices of honey mustard roasted pork loin with Chinese broccoli and sweet pickle soy sauce. Sprinkled on top with cilantro.

Mongolian Beef

Beef sauteed in soybean based sauce with brown onions, carrots, bell peppers and sesame seeds.

Himalaya (Cashew Stir Fry)

Choice of meat sauteed with brown onions, water chestnuts, pineapple, cashew nuts and snow peas in a sweet chili jam sauce. This sauce contains shell fish product.

Eggplant Lover

Choice of meat with eggplant, zucchini, brown onions and bell peppers sauteed in a basil soybean sauce.

Chicken Clay Pot

A savory fragrance of herbs and spices, hormone-free chicken (white meat), glass noodles, broccoli, zucchini, carrots, cabbage, mushrooms, ginger and cilantro. Seasoned and tossed in a special chef paste. Served with a side of spicy fresh garlic and lime dipping sauce. Does not come with rice.

Orange Chicken

Crispy battered hormone-free chicken (white meat) in tangy sweet and sour orange sauce. Garnished with steamed vegetables.

Orange Tofu

Lightly battered, crispy organic tofu in tangy sweet and sour orange sauce. Garnished with steamed vegetables.

Mixed Green Paradise

Choice of meat with fresh garlic, assorted vegetables (broccoli, zucchini, carrots, cabbage, snow peas, green beans and bean sprouts), stir fried in a thin house brown sauce.

Pad Prik Sod

A combination of fresh chili aroma, stir fried fresh jalapenos, bell peppers, green onions, brown onions and choice of meat in a light garlic, brown sauce.

Pad Prik King

A complex aroma and combining sweet, salty and spicy flavors, seasoned with red curry paste sauteed to be thick and dry, with choice of protein, green beans, carrots, bell peppers, and kuffir lime leaves. No coconut milk added.

Black Pepper and Garlic Sauce

Choice of meat with brown onions, zucchini, broccoli, carrots and bell peppers stir fried in garlic and black pepper sauce.

Pad Preaw Whan (Sweet and Sour)

Choice of meat sauteed with brown onions, green onions, tomatoes, cucumbers and pineapples in sweet and sour sauce.

Crispy Basil Duck

Marinated duck (skinless duck breast) sauteed with green beans, brown onion, bell peppers in garlic and basil sauce. Served on a bed of battered fried spinach and topped with crispy basil leaves.

Kai Katiem Prik Tai (Garlic Chicken)

Chicken sauteed in a tasty garlic and pepper sauce, topped with crispy garlic and cilantro. Served with pickled cabbage and carrots, sliced cucumbers, tomatoes and cilantro.

Param (Heavenly Plate for Peanut Sauce Lovers)

Choice of pan seared meat with assorted steamed vegetable, topped with savory house peanut sauce (spinach, broccoli, cabbage, carrot, zucchini.

Tofu Param (Heavenly for Peanut Sauce Lovers)

Fried tofu with assorted steamed vegetables and spinach, topped with savory house peanut sauce.

Neur Toon (Thai Beef Stew)

Simmering, slow cooked brisket in savory and tasty Thai herb till moist and tender. Served with steamed broccoli, Chinese broccoli, carrot, cilantro and hot garlic chili sauce on the side.

Yellow Curry

Choice of protein with potatoes, brown onions, bell peppers in a mild herby, creamy, shimmered, yellow curry coconut sauce.

Red Curry

Choice of meat with assorted vegetables (bamboo shoots, broccoli, zucchini, bell peppers, basil leaves and carrots) in a mixture of spices and red curry coconut sauce.

Green Curry

Choice of meat with assorted vegetables (eggplant, snow peas, broccoli, zucchini, bell peppers, basil leaves and carrots) in an aromatic complex flavor of citric undertone, green curry coconut sauce.

Massaman Curry

A rich, flavorful, fragrant yellow curry, incorporated with lemongrass, nuts and other Thai herbs. Served with choice of meat in brown onions, potatoes and cashew nuts.

Panang Curry

A creamy, mild, aromatic coconut curry sauce with choice of meat, tomatoes, carrots, red bell peppers, kuffir lime leaves and basil leaves.

Pineapple Curry

Choice of meat with pineapple, bell peppers and basil leaves in a complex, mild spiced, red curry coconut sauce with sweet and sour flavors from pineapple.

Duck Curry

Slices of marinated roasted duck (duck breast with skin off) with pineapple, grapes, bell peppers and basil leaves in a mixture of spices of red curry coconut sauce.

Lychee Red Curry

Stuffed lychee with ground chicken and shrimp simmered in a mixture of spices, red curry coconut sauce, green beans, bell peppers and basil leaves.

Ginger Sauce

Pan seared fish with assorted vegetables (zucchini, carrots, green onions, brown onions), shiitake mushrooms and garlic in a mellow and refreshing ginger sauce.

Garlic Sauce

Pan seared fish with peas and carrots in a tasteful fresh garlic sauce. Served on the side with steamed assorted vegetables (broccoli, zucchini, carrots and cabbage).

Pineapple Curry Sauce

Pan seared fish topped with a creamy, complex, mild spiced red curry coconut sauce with a shine of sweet and sour flavors from pineapple, bell peppers and basil leaves.

Yum Apple (Green Apple Spicy Lime Dressing)

Pan seared fish topped with a mild spicy lime dressing, green apples, green onions, brown onions and cilantro.

Celery Stir Fry

Pan seared fish sauteed in a light garlic and soy bean sauce with garlic, celery, brown onions, green onions and bell peppers.

Himalaya (Cashew Stir Fry)

Pan seared fish topped with sauteed brown onions, water chestnuts, pineapples, cashew nuts and snow peas in sweet chili jam sauce. The sauce contains shell fish product.

Panang Curry

Pan seared fish in a creamy, mild, aromatic panang curry coconut sauce with tomatoes, carrots, bell peppers, kuffir lime leaves and basil leaves.

Green Curry

Pan seared fish, eggplant, snow peas, broccoli, zucchini, bell peppers, basil leaves and carrots simmered in an aromatic complex flavor of citric undertone, green coconut curry sauce.

Asparagus Shrimp

Sauteed shrimp, asparagus, zucchini and carrots in a light brown, garlic sauce.

Lychee Shrimp

Lightly battered shrimp sauteed with bell peppers, brown onions, green onions ginger, tomatoes and lychee in a delightful lychee sauce.

Garlic Shrimp

Shrimp with peas and carrots in a tasteful fresh garlic sauce. Served on the side with steamed assorted vegetables (broccoli, zucchini, carrots and cabbage).

Tamarind Shrimp

Lightly battered shrimp, bell peppers and green onions tossed in a savory, crisp, tangy tamarind sauce.

Shrimp Clay Pot

Shrimp, lumps of crab meat, broccoli, zucchini, carrots, cabbage, mushrooms, cilantro and ginger with bean thread noodles and cilantro. Seasoned and tossed in special chef paste, slow cooked in a steamed clay pot. Does not come with rice.

Three Musketeers

Shrimp, calamari and fish simmered in red curry coconut sauce, tomatoes, bell peppers and carrots.

Heaven on Earth

Pan seared tilapia with lumps of crab meat in a creamy, mild aromatic panning coconut curry sauce with tomatoes, carrots, red bell peppers and kuffir lime leaves. Garnished with steamed vegetables (broccoli, zucchini, carrots, cabbage and snow peas).

Haw Mok Seafood

Assorted seafood (green mussels, shrimp, scallops, fish and calamari) in a mildly spiced red coconut curry mousse. Served in a fresh young coconut with steamed vegetables (broccoli, zucchini, carrots, cabbage and snow peas).

Kaprow Talay (Basil Seafood)

Assorted seafood (shrimp, fish, mussels, calamari and scallops) sauteed with broccoli, chilies, zucchini, green beans, brown onions and basil leaves in a mild spiced garlic and basil sauce.

Prik Pao Seafood

Assorted seafood (green mussels, shrimp, fish, scallops and calamari) stir fried with green onions, brown onions, carrots, bell peppers, basil leaves in a smooth, mildly spiced, sweet chili jam sauce.

Seafood Sizzling Platter

Assorted seafood (green mussels, shrimp, scallops, fish and calamari) sauteed with pepper garlic, Thai spices and assorted vegetables (broccoli, zucchini, carrots, cabbage and snow peas). Served with a spicy fresh garlic and lime dipping sauce.

Seafood Geisha

Assorted seafood (green mussels, shrimp, fish, scallops and calamari) sauteed with green onions, brown onions, bell peppers and celery in a rich, smooth yellow curry powder mousse.

Double Agent Pad Cha

Shrimp and scallops stir fried with Thai spices and herbs. Krachai (type of ginger root), garlic, chili, fresh young pepper, bell peppers, brown onions and basil leaves.

Black Pepper Scallop

Scallop sauteed with carrots in black pepper and garlic sauce. Served with steamed asparagus and broccoli.

Grover Beach Sunrise

Scallops with eggplant, zucchini, brown onions and bell peppers sauteed in a soybean sauce.

Side of Peanut Sauce

Side of Steamed Rice Noodles

Side of Steamed Vegetables

Side of Thai Fried Rice with Egg

No meat.

Side of Jasmine Rice

Side of Brown Rice

Side of Sticky Rice

Roli Bread with Sweet Condensed Milk

Fried Coconut Banana Balls with Ice Cream

Served with vanilla ice cream. Note, ice cream may not travel well.

Thai Iced Tea

Chicken Satay Platter

Avocado Fresh Roll Platter

Mango Fresh Roll Platter

Strawberry Fresh Roll Platter

Roti Curry Puff Platter

Tom Kha Platter (Coconut Soup) Platter

Creamy Tom Yum Goong Soup Platter

Kale Salad Platter

House Salad Platter

Spinach Salad Platter

Red Curry Platter

Green Curry Platter

Yellow Curry Platter

Pad Kaprow (Basil Stir Fry) Platter

Eggplant Lover Platter

Himalaya (Cashew Stir Fry) Platter

Heaven on Earth Platter

Seafood Sizzling Platter

Double Agent Pad Cha Platter

Lychee Red Curry Platter

Pad Kana Platter (Chinesee Broccoli Stir Fry) Platter

Kung Pao Chicken Platter

Mongolian Beef Platter

Orange Chicken Platter

Drunken Noodles Platter

Jungle Noodle Platter

Pad Thai Platter

Pad See Ew Platter

Crab Fried Rice Platter

Pineapple Fried Rice Platter

Sweet Coconut Sticky Rice with Mango Platter

Roti Bread with Sweet Condensed Milk Platter