garlic bread
rolled in garlic, rosemary and thyme, and tuscan olive oil
stuffed and oven roasted with baby shrimp, ricotta, and basil
prosciutto wrapped, roasted and glazed with sweet balsamic
with tomato, ricotta and prosciutto
rolled in olive oil and basil
aioli, charmoula, chili oil, crostinni
cherry tomatoes, caramelized onions, kalamata olives, and italian basil
roasted artichokes, gigante beans, french green beans, baby mixed salad greens, shaved parmesan, toasted almonds, lemon oregano vinaigrette
1 daylight farms beets, mandarin oranges, fresh mozzarella, arugula and toasted pecans, citrus vinaigrette
herb marinated prawns, cherry tomatoes, local field greens and sherry lemon vinaigrette
1 harley farms chevre, slightly broiled and served with baby greens, membrillo and croutons, raspberry vinaigrette
house caramelized walnuts & cranberries over baby mixed greens with a raspberry vinaigrette
tomatoes, fresh mozzarella, olive oil, balsamic, basil
caramelized walnuts & gorgonzola; sherry vinaigrette, over baby mixed greens
croutons & shaved manchego cheese
butternut squash portabella mushrooms brown sage butter hazelnuts and arugula
citrus herb risotto white italian gigante beans grilled calamari wine lemon garlic
with dungeness crab and baby shrimp - white wine garlic scallions dash of cream chopped plum tomatoes
housemade potaot dumpling in a roasted roasted tomato cream sauce
garlic marinade potatoes manchego spring onions salsa verde
half chicken with grilled portobello mushrooms and a local wild arugula and shaved parmesan salad
mandarin oranges brandy swiss chard fennel lemon and oregano fingerling potaotes
lightly breaded seared in butter garlic lemon gingerling potatoes winter vegetables
salmon filet in fillo dough champagne cream sauce with chopped prawns served on a bed of lightly sauteed spinach
roasted tomatoes kalamata olivers caramelized onions over mushroom risotto
wild salmon lemon caper creme sauce garlic mashed potatoes seasonal vegetables dinner only
a traditional delight... fluffy- ladyfingers, espresso, and creamy mascarpone
berries, buttermilk shortcake, whipped creme fraiche, candied ginger
thinly sliced apples on puff pastry, with almond paste and apricot glaze, caramel sauce and whipped creme fraiche
warm schokinag chocolate cake, smooth chocolate center, a dark chocolate hand rolled truffle on top, chantilly cream
butter cookie crust, lemon curd, burnt meringue
back by popular request! world renowned and flown in from nyc. served with amarena cherries
fresh squeezed lime juice, cream, a little mascarpone, and cookie dough crust
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.