House-made Ceviche

Crab Cocktail

Shrimp Cocktail

Steamed Clams or Mussels

Crab Cakes

with coleslaw and a chipotle aioli

Fried Artichokes Hearts

Fried Potbelly Clams

1/2 Charbroiled Artichoke

Grilled Teriyaki Prawn Catch

Soft Shell Crab

with coleslaw and drizzled with an Unagi-Sriracha glaze

Try our Calamari

Fresh Shucked on the Half Shell

Dungeness Crab Platter

Cracked and served steamed or chilled with drawn butter. Served as a whole crab or 1/2 of a crab

Grilled Garlic Oysters

Grilled Pesto Oysters

Fiery Florentine Oysters

Horseradish Cocktail Oysters

Crab Cioppino

Mussels, rock fish, prawns and of course, CRAB! In a robust cioppino stew

Garlic Crab Bowl

Dungeness crab, red potatoes, garlic sausage and 1/2 artichoke in a garlic sauce

New England Clam Chowder

Sourdough Bread Bowl

Manhattan Fish Stew

Caesar Salad

House Salad

Spring lettuce mix with tomatoes, cucumbers, radishes & olives

Flat Iron Steak Salad

Grilled Flat Iron steak over romaine lettuce, shaved o' strings and chipotle ranch

Maverick's Wedge

Iceberg wedge, bacon, tomato, onions & bleu cheese crumbles

Peruvian Ceviche Salad

Fresh house-made ceviche atop a bed of spring mix with a chili-cumin dressing and fresh baked tortilla chips

Asian Kale Salad

Seared Ahi on a Kale salad mix, with a sesame soy dressing and drizzled with hoisin sriracha glaze

Louie Louie

An "Old School" ocean side classic

Salmon Salad

Filet of Salmon with Kale salad mix and lemon-dill dressing

Crab Cake Salad

Crab cakes on a spring lettuce mix with Louie dressing

Basil Pesto Salad

Princeton Burger

1/3 lb. Black Angus beef on a toasted Kaiser roll with 1000 Island dressing

Jetty Burger

1/3 lb. Black Angus, bacon, pepper jack cheese, and BBQ sauce on a toasted roll

Veggie Sandwich

Avocado, cucumbers, tomatoes, spinach and onions with basil pesto spread

Ultimate Salmon Sandwich

Grilled salmon filet with lemon dill aoili on a toasted ciabatta

Wild Salmon Burger

Fresh salmon filet hand-crafted into a flavorful burger on a Kaiser roll with tartar sauce

Maverick Club

Grilled chicken, bacon, avocado, swiss cheese and garlic aoili on a grilled sourdough

Crab Sandwich

Chilled crab with 1000 Island on grilled sourdough with chedder cheese

Shrimp Sandwich

Bay shrimp with 1000 Island dressing on grilled sourdough and sliced mozzarella

Rock Fish Sandwich

Deep-fried snapper filet on a toasted Kaiser roll with tartar sauce

Cajun Crab Cake Sandwich

Fried crab cake over chipotle coleslaw and drizzled with a chili cumin dressing on a toasted Kaiser roll

Black & Bleu Steak Sandwich

Flat Iron Steak, onion strings, bleu cheese crumbles, chipotle mayo and chili ranch on a toasted Ciabatta roll

Soft Shell Crab Sandwich

Fried soft shell crab with wasabi and hoisin sriracha

Cheese

Avocado

Bacon

cup of our signature clam chowder

house salad

Fish & Chips

Our guest's #1 favorite

Salmon & Chips

Wild caught & fried a golden brown

Oysters and Chips

Tender schucked fried oysters

Calamari and Chips

Lightly breaded and fried a golden brown

Prawns and Chips

Tiger prawns fried to a crisp brown

Clams and Chips

Whole Potbelly clams lightly breaded fried a golden brown

Captain's Combo

Prawns, Fish and Calamari

Camarone Tacos

Cajun spiced rock shrimp with avocado, salsa & signature sauce

Calamari Tacos

Fried Calamari and lemon dill aoili

Fish Tacos

Hand crafted with the fresh catch of the day and a chili cumin sauce

Rockin' Pasta

Rock fish, sea scallops & rock shrimp in a garlic cream sauce over linguini

Pillar Point Pasta

Prawns, spinach and tomatoes in a garlic basil pesto sauce over penne pasta

Crab Linguini

Succulent crab and baby spinach in a garlic cream sauce over linguini pasta

Capistrano Carbonara

Chicken breast, bacon and spinach in a spicy alfredo sauce over penne pasta

Princeton Primavera

Fresh veggies in a roasted red pepper marinara sauce over penne pasta

Seafood Raviolis

Crab raviolis topped with bay shrimp in a sun-dried tomato cream sauce

Clam Linguini

Whole clams in a creamy garlic sauce over linguini pasta

Swordfish

Charbroiled Swordfish filet topped with a sundried tomato butter

Halibut

Charbroiled Halibut filet topped with a pesto cream sauce

Salmon

Charbroiled Salmon filet topped with a lemon caper butter

Red Snapper

Fresh rock fish broiled with butter and lemon

Fresh Catch

Randy's selection for the day. Ask your server for details

Calamari Steak

Charbroiled and seasoned with butter and lemon pepper

Flat Iron Steak

10 oz. Black Angus Beef

Garlic Scallops

Sea Scallops marinated in olive oil, lemon and garlic

Milkshakes

Chocolate, Vanilla or Strawberry

Arnold Palmer

Lemonade

Iced Tea

Shirley Temple

Milk

Apple Juice

Hot Chocolate

Rootbeer Float

Coffee or Hot Tea

Chocolate Milk

Coke

Diet Coke

Sprite

Mr. Pibb

Barq's Root Beer